It's kind of cheesy, but my mama, who you all have seen on the show, says to cook for your man. She's… — Jessie James Decker Copy Share Image
By eating meat we share the responsibility of climate change, the destruction of our forests, and the poisoning of our air and… — Anonymous Copy Share Image
“The main protein in milk, casein, is nourishing food for human cancer cells. Our bodies do not require this type of protein.… — Jesse Jacoby Copy Share Image
As fiber and other nondigestible carbs pass through your intestine, they bring other nutrients - often fat - along for the ride.… — Denise Austin Copy Share Image
Food is a great metaphor for the consolidation of corporate power in the hands of very few, who are mostly interested in… — Robert Kenner Copy Share Image
Cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. And cooking draws upon your every… — Julia Child Copy Share Image
“Denmark: Fatal Outbreak Tied to Meat By REUTERS An outbreak of listeria tied to contaminated Danish meat has killed 12 people since… — Anonymous Copy Share Image
Our expertise is preparing foods in tough environments. We have a kitchen where we grill and roast and make smelly stuff happen,… — David Castle Copy Share Image
The house I was born in in Somalia was right next to a big market. A lot of beggars or panhandlers would… — Ilhan Omar Copy Share Image
The 'good food' is...the food of the Word of God, for as food builds up the tissues of the body, repairs waste,… — William Griffith Thomas Copy Share Image
Dad says that everyone invented baklava.” It occurs to me now to wonder what that means. Aunt Aya rolls her eyes. “Your… — Diana Abu-Jaber Copy Share Image
I loved seeing my mom put her own twist on years-old family recipes and also create new dishes. This made me develop… — Camila Alves Copy Share Image
“December tastes like Hershey's Kisses. The month of December and those little Hershey's Kisses candies are connected in a way that I… — Damien Echols Copy Share Image
I love the accessibility that my great nation affords us, but it is virtually inescapable for most people in America, and many… — Adrien Brody Copy Share Image
In a Harvard University study, the diets of nearly 1,000 women were analysed before their morning melatonin levels were measured. Meat consumption… — Michael Greger Copy Share Image
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the… — Michele Scicolone Copy Share Image
“Grass-fed butter is a rich source of vitamin A, a healthy fat called CLA (conjugated linoleic acid), and vitamin K2. Many grocery… — John Durant Copy Share Image
I found a great fishmonger in Southend, certainly not a place where I would have expected to find one, who specialises in… — Rick Stein Copy Share Image
“Walking into Nova Hollywood, I remembered why I didn’t come here more often. I like a good slice of cheese as much… — John Zakour Copy Share Image
Every Frenchie has inherited their own way of making ratatouille, usually just as maman used to make. Well, my mum never made… — Rachel Khoo Copy Share Image
“Well, " said her daddy, "your careless heedlessness has almost lost me my life. I am now going to give you a… — Betty MacDonald Copy Share Image
My own office life at Hampton Court is somewhat challenging food-wise. It's miles from anywhere, off the Chapel Court, deep inside the… — Lucy Worsley Copy Share Image
“in making neurotransmitters, the pathways that neurons travel on. The major breakthrough is the fact that the brain becomes insulin resistant. A… — Victoria Lane Copy Share Image
What must it be like, I wonder, to live in a world where food appears at the press of a button? How… — Suzanne Collins Copy Share Image
“Papaya-Banana Muffins This recipe is a solution to the problem of too much ripe tropical fruit. These muffins have lovely color and… — Ann Vanderhoof Copy Share Image
“YOUR STOVE It may seem inconsequential to consider your stove as a contributor to your beer’s character, but it is. If you… — Charles Papazian Copy Share Image
With the Industrial Revolution, the production of food was delegated to big companies in order for women and men to be in… — Lidia Bastianich Copy Share Image
“We took our seats and spent the next few hours enjoying bruschetta, fried squid, heaping plates of penne puttanesca, and saltimbocca di… — Hillary Manton Lodge Copy Share Image
The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're… — Anthony Bourdain Copy Share Image
My home kitchen is airy, with a gas stove, a stainless-steel island table in the center and granite countertops. It's very modest… — Grant Achatz Copy Share Image
“STAT BREAKFAST: 1 Breakfast Protein + 1 STAT Fruit STAT LUNCH: 1 Main-Dish Protein + 2 or more Anytime Vegetables STAT DINNER:… — Travis Stork Copy Share Image
A homegrown tomato, you're never going to taste anything like it. There is nothing close to it, the sweetness. And strawberries: The… — Marc Gasol Copy Share Image
“Chefs strived to entertain guests with their culinary feats, creating such whimsical concoctions as the mythical creature the “cockatryce,” a combination of… — Francine Segan Copy Share Image
I eat whatever I want. I don't follow any diet. The reason I workout is so that I can eat. If it's… — Amyra Dastur Copy Share Image
“You Can’t Get Enough… of Something You Don’t Really Want I first heard this from one of my favorite authors, Geneen Roth.… — Brooke Castillo Copy Share Image
The older I get, the harder it is to splurge without consequences. I love food. Chocolate and cheese and anything that's bad… — Carrie Underwood Copy Share Image
It simply feels right to me to blend the glittery delights of New York City with a largely raw vegan diet -… — Victoria Moran Copy Share Image
Insulin is not a cure for diabetes; it is a treatment. It enables the diabetic to burn sufficient carbohydrates so that proteins… — Frederick Banting Copy Share Image
I am a glutton. I'll eat whatever is there. Pizza. I love hot dogs anywhere. I've got nothing against any of that.… — Jacques Pepin Copy Share Image
“Spending Smart is the only way to get out of debt and build wealth. That's a bold, but true, statement. It's like… — Gregory Karp Copy Share Image
