My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very… — Tom Hiddleston Copy Share Image
Some people... some people like cupcakes Exclusively, while myself, I say, There is naught nor ought there be nothing So exalted on… — Frank Zappa Copy Share Image
“She made her aubergine napoleons, a beautifully layered dish of smoked mozzarella paired with a nutty, millet flour-coated, sautéed eggplant, finished lightly… — Brian O'Reilly Copy Share Image
“This last week there’s a young couple here that were our neighbors in Indiana, and we’ve been spending quite a bit of… — Ora-Jay Eash Copy Share Image
Advertising has moved online, with the rise of the 'advergame.' These are compelling online games, often aimed at the under-15s, designed to… — Luciana Berger Copy Share Image
“We need to become friends with food again. It’s a relationship we need to spend time on and really invest in. When… — Jessica Ortner Copy Share Image
I separated the joints, the arm joints, the leg joints, and had to do two boilings. I think I used four boxes… — Jeffrey Dahmer Copy Share Image
“The old debate on whether or not the Chinese or the Vietnamese made the best American food ran through my head. Everyone… — Ernest Hogan Copy Share Image
When I was living in California, I would ride my bike and see homeless people pushing their grocery carts with all their… — Joe Maddon Copy Share Image
“ Glorious Food Italians are known the world over for their food. Each region of Italy enjoys its own kind of cooing.… — Jean F. Blashfield Copy Share Image
Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of… — William Booth Copy Share Image
“Do you have a frying pan? Not Teflon, I hate that stuff. Cast iron? Or stainless steel?" I found River an old… — April Genevieve Tucholke Copy Share Image
“Supplying buns to McDonald’s was the break of a lifetime for many of these men. Mary Ann Bakery, for example, was a… — Ray Kroc Copy Share Image
“This was food without you. Our loft, rich with the international booty of baskets and carvings, took on the tacky, cluttered aspect… — Lionel Shriver Copy Share Image
“Here's what I know: I eat mass quantities of red meat, curse religiously, sing out of tune but with conviction. I cry… — Julie Buxbaum Copy Share Image
My nutritionist says, 'If you bite it, write it.' Writing down everything that you put in your mouth really helps. I don’t… — Tyra Banks Copy Share Image
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was… — Michael Mina Copy Share Image
I make sure to consume plenty of vegetables every day. Vegetables keep you very full, and I'm also a vegetarian, but yeah,… — Brie Bella Copy Share Image
Make sure you eat whole foods that are good for your entire body. This doesn't mean that you can't enjoy your food… — Daphne Oz Copy Share Image
What's up?" Christian asked. "Need some hairstyling tips?" "Tips you stole from me? No thanks. But I hear you've got a really… — Richelle Mead Copy Share Image
“The point is that the overwhelming energy cost associated with food is not in the food itself (the 2,000 food calories a… — Geoffrey West Copy Share Image
“If you try to make a shrimp boil, but the bag of spices bursts, and so you just toss it in along… — Jenny Lawson Copy Share Image
In 'A Bone in the Throat,' he describes his protagonist and alter ego, the cook Tommy Pagano, as 'darker, and not as… — Sarah Weinman Copy Share Image
Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food.… — Guy Fieri Copy Share Image
The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get… — Kelis Copy Share Image
If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark… — Busy Philipps Copy Share Image
I believe that 'MasterChef' brings something more to the table, so to speak, than simply being another reality food TV show. My… — Joe Bastianich Copy Share Image
“[L]ife is like an expensive restaurant where, sooner or later, someone always hands you the bill, which is not to say that… — Arturo Pérez-Reverte Copy Share Image
“Dear Mr. Beard, On the radio last spring, President Roosevelt said that each and every one of us here on the home… — Ruth Reichl Copy Share Image
My dad studies and practices homeopathy and Ayurveda medicine. He's a strong believer in both honey and milk as forms of healing.… — Rupi Kaur Copy Share Image
I get a lot more out of the - the touchy feely stuff that happens on reddit. And while I love the… — Alexis Ohanian Copy Share Image
England is the only civilised country in the world where it is etiquette to fall on the food like a wolf the… — Virginia Graham Copy Share Image
I make a fair amount of my food choices for environmental-type reasons than nutrition or taste. I'm trying to minimize impact, which… — Alex Honnold Copy Share Image
I want people to ask me how I feel about the world, or what is my day about, and ask me a… — Dominique Crenn Copy Share Image
I don't order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant,… — Chris Morocco Copy Share Image
I love Weleda Skin Food and Avene's Moisture Mask, especially if I've been travelling. Weleda also makes great deodorants and body oils… — Anna Ewers Copy Share Image
The person I always enjoy having a meal with is Cilla Black. I might not see her for months, but then I'll… — Paul O'Grady Copy Share Image
There is one thing that very reliably try to trumps the food supply and that is food demand. At the end of… — David Katz Copy Share Image
If I do a role where I have to lose weight, I can do that. I eat meat, fish, vegetables, and I… — Monica Bellucci Copy Share Image
“The fact that humans have historically subsided on a diet much lower in calcium than is currently recommended is often ignored. Also… — Colin E. Champ Copy Share Image
![“[L]ife is like an expensive restaurant where, sooner or later, someone always hands you the bill, which is not to say that you should deny the joy and pleasure afforded by the dishes already eaten.” quote by Arturo Pérez-Reverte](https://sms4smile.com/quotes/i/20b/arturo-p-rez-reverte-2592_food_l-ife-is-like-an-expensive-restaurant-wh_221130.png)
