My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I… — Michelle Pfeiffer Copy Share Image
The word "veganism" denotes a philosophy and way of living which seeks to exclude - as far as is possible and practical… — Donald Watson Copy Share Image
“I wander back out, and find Patrick doing the unthinkable. He is cooking. There are two placemats on the island, napkins and… — Stacey Ballis Copy Share Image
For the rest of my life I'll be thinking about that hamburger. I'll be sitting there at the counter, holding it in… — Richard Brautigan Copy Share Image
Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It's about… — Anthony Bourdain Copy Share Image
The food habits of the different classes of Hindus have been as fixed and stratified as their cults. Just as Hindus can… — B. R. Ambedkar Copy Share Image
Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The… — Anthony Bourdain Copy Share Image
“When the breakfast dishes are cleared, she starts on the large midday meal: chicken pie or pot roast or fish stew; mashed… — Christina Baker Kline Copy Share Image
When I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and… — Joseph Addison Copy Share Image
“Squeezed into a corner, elbow to elbow, they drank cheap red wine and feasted on bread and oysters, straight from the paper.… — Laura Madeleine Copy Share Image
The way we need to view aid is as a fulfillment of rights, and Mexico, as other countries around the world, have… — Kerry Kennedy Copy Share Image
“Basically, it’s a matter of rolling up your sleeves and learning to work with people who don’t think the way you do.… — Chip Gaines Copy Share Image
“For in the United States more than half of fast-food workers rely on some form of public assistance to get by, meaning… — Anu Partanen Copy Share Image
I've been a lot of places, and my wife, Denise, she likes a lot of the fancy restaurants. I'm more of a… — Alan Jackson Copy Share Image
“unless you obtain your food in secret and eat it in the closet, you don’t eat alone. We eat as sons and… — Jonathan Safran Foer Copy Share Image
Teaching children to eat foods that will enhance their health, and offering them high-quality vegetables, fruits and whole grains in school lunches,… — Margaret Cuomo Copy Share Image
“Food is intended as fuel, but humans are weak and easily give in to temptation, ignoring that fact. They will eat and… — K.A. Poe Copy Share Image
“Lillian comes out of the kitchen carrying an artefact, the blue metal tin marked Danish Butter Cookies that if I didn't know… — A.M. Homes Copy Share Image
“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two… — Brian O'Reilly Copy Share Image
“MINIMIZING TOXINS: YOUR PERSONAL PALEO CODE • Avoid gluten completely during the Step 1 Reset and for at least two months afterward (for… — Chris Kresser Copy Share Image
The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in.… — David Walliams Copy Share Image
“What are you chopping up?" "The trinity: onions, green peppers, and celery. Etouffee's going in the pot. Dune and Nate are on… — Myra McEntire Copy Share Image
RAREBIT n. A Welsh rabbit, in the speech of the humorless, who point out that it is not a rabbit. To whom… — Ambrose Bierce Copy Share Image
It is not good for all our wishes to be filled; through sickness we recognize the value of health; through evil, the… — Dorothy Canfield Fisher Copy Share Image
“Edible yield factor (EYF) is the figure that assists in the calculation of how many products will remain after preparation. The EYF… — Ruby Parker Puckett Copy Share Image
There are more obese people in the world than starving people. As China and India start to develop our eating habits -… — Jonathan Safran Foer Copy Share Image
Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and… — Regina Brett Copy Share Image
Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it comes to their cooking method… — Homaro Cantu Copy Share Image
I embrace treats, but I'm also very wary of treats. Treats help us feel energized, appreciated, and enthusiastic - but very often,… — Gretchen Rubin Copy Share Image
Who taught me that animals were put on this Earth for food? Who taught me to disrespect animals and view them as… — Gary Yourofsky Copy Share Image
Hindus and Westerners alike see in the meat-eating taboos of India a triumph of morals over appetite. This is a dangerous misrepresentation… — Marvin Harris Copy Share Image
And I don't like people who eat powdered doughnuts. I don't car how careful you are, they're just plain messy. I can't… — Erin McKean Copy Share Image
I think being able to have follow-through, I think a lot of people who are in charge, that is the one quality… — Chelsea Handler Copy Share Image
“You don't need meat at every meal," Riley offered, forking another bite of salad into his mouth and inwardly agreeing with Jack… — RJ Scott Copy Share Image
My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled… — David Mixner Copy Share Image
the proper place to eat lobster ... is in a lobster shack as close to the sea as possible. There is no… — Pearl S. Buck Copy Share Image
Women account for about 70% of Africa's food production and manage a large proportion of small enterprises. They are also increasingly represented… — Ngozi Okonjo-Iweala Copy Share Image
“Cream—the richest, sweetest part of milk—is of course our first flavor, the taste, in a spoon, of life’s first freshness and innocence,… — Michael Pollan Copy Share Image
I'm short and I have a big appetite. I can't do nothing just a little. It's the same with anything I do.… — Dolly Parton Copy Share Image
Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to… — Saint Bernard Copy Share Image
