“Just the thought of being able to ask for more food with the expectation of receiving it made me happy and built… — Saroo Brierley Copy Share Image
I think there needs to be a general consciousness raising among consumers. So many consumers aren't aware of the backstory. They see… — Bryant Terry Copy Share Image
But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the… — Eddie Huang Copy Share Image
“No, you're not like me. You're better. A better person, a better goddamn everything. Now, eat your breakfast. And if you open… — Rob Thurman Copy Share Image
The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as… — Michael Greger Copy Share Image
I was consuming the most food when I came to Wasps. I was eating six meals a day - 250-300g of protein,… — James Haskell Copy Share Image
My undergraduate degree was in art history! Raising money for Chipotle was really my MBA. The money for my first restaurant came… — Steve Ells Copy Share Image
All the healthiest countries don't eat a lot of tropical fruits. They stay away from pineapples, mangos, papayas, and melons and focus… — Harley Pasternak Copy Share Image
De-programming the perfunctory ways of meat, dairy, egg and honey-eaters is possible. Conservatively speaking, my lectures have converted hundreds of thousands of… — Gary Yourofsky Copy Share Image
We get to go out into the schools and work with the kids on connecting them to their food at a young… — Jack Johnson Copy Share Image
I have a problem with sweets. I have an inability to eat a just little bit. It's almost like I can't even… — Fred Armisen Copy Share Image
“The living have love for the dead, but the dead have no love for the living. I ought to know, because I’d… — Jarod Kintz Copy Share Image
I was a fat little boy when I was 10 years old! My mother, who didn't speak any English at all, said,… — Omar Sharif Copy Share Image
“Cooking is like playing a violin. The bow is a tool used to play, as is the knives and other tools you… — Jennifer Megan Varnadore Copy Share Image
There's so many movies, they're just like fast food you consume them and you can't even remember what you just ate. I… — Niki Caro Copy Share Image
“A little bit farther on, there’s a plaza anchored by an enormous twenty-four-hour gym on one end and an educational afterschool care… — Dot Hutchison Copy Share Image
When you are a warrior for your body, you search out every good thing there is to fill it with - every… — Debbie Ford Copy Share Image
I am a breakfast girl. Breakfast is my favorite food. I love it. I love egg white omelettes. I love biscuits. I… — Molly Sims Copy Share Image
“My brief survey of stimulant aphrodisiacs would be incomplete were I to fail to include that most famous love drug of all… — Rick Doblin Copy Share Image
“Aurora's Sunday brunch buffet is world-class, desserts or no desserts. Your mouth starts to water the moment you enter and spot the… — Hannah Tunnicliffe Copy Share Image
“A tall man was learning from a vendor how to pronounce churro. High in the sticky clouds of time, he kept repeating… — Ada Limon Copy Share Image
“Beef, once again, is in stark contrast to foods like wheat, which are so severely nutrient-deficient, they must have synthesized vitamins added… — Colin E. Champ Copy Share Image
When my mother would make me sandwiches for school - zucchini and eggs, pepper and eggs, everything was with eggs - the… — Pat Cooper Copy Share Image
“By 2030, says the UN Food and Agriculture Organization, fish farming will dominate fish supplies. Given how wrong the FAO has been… — Charles Clover Copy Share Image
Saturated fat is a fundamental building block for brain cells. It's certainly interesting to consider that one of the richest sources of… — David Perlmutter Copy Share Image
When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still… — Adrian Peterson Copy Share Image
Children don't really understand the concept of health. You can't give them an apple and say 'if you eat this you will… — Magnus Scheving Copy Share Image
It's about keeping my eyes on the prize. That comes in steps. So for me to get where I really want, I… — Caleb Plant Copy Share Image
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was… — Richard Simmons Copy Share Image
“No, in the Bolitar household, the kitchen was more a gathering place - a Family Room Lite, if you will - than… — Harlan Coben Copy Share Image
For instance, people who have to walk miles for water - and we just turn on the faucet and let it run.… — Joy Bryant Copy Share Image
“According to a large study from Kaiser Permanente, for every 0.05 increase above 4.72, patients had an additional 6 percent increased risk… — Daniel G. Amen Copy Share Image
There are apothecaries' shops, where prepared medicines, liquids, ointments, and plasters are sold; barbers' shops, where they wash and shave the head;… — Anonymous Copy Share Image
I don't think love is a tricky issue at all. Love is best understood when we share: Share time, energy, food, resources,… — Jason Mraz Copy Share Image
We see clear evidence repeated in many studies that higher intake of trans fats is associated with higher risk of heart disease,… — Walter Willett Copy Share Image
Instead of buying into the global agenda, which is using food as just industrial stuff, we would say we view food as… — Joel Salatin Copy Share Image
I eat excellent bread, clean meat, good crisp veggies, organic fruits and nice wine and cheese. It is one of the things… — Rachael Taylor Copy Share Image
People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice... they open up… — Anthony Bourdain Copy Share Image
“The consequences for public health have been nothing short of tragic, Teicholz said. It’s quite likely, she argued, that by shifting towards… — Tim Noakes Copy Share Image
I always have ice cream in the house. I have a bowl of it, and then a bit more. One of the… — Ellie Kemper Copy Share Image