And I have stopped eating tuna until the tuna nets cease killing tens of thousands of dolphins every single year. — Steve Irwin Copy Share Image
Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. — Yotam Ottolenghi Copy Share Image
Without federal standards for school lunches, candy bars, packaged snacks and soda can be offered to our children in school. — Margaret Cuomo Copy Share Image
When I started as a young chef, I was Italian, and I was a woman, and everyone else in New York was… — Lidia Bastianich Copy Share Image
Eating is one of the great beauties in life. One of my favorite recreations... eating with friends, the service, the ambience. — LeRoy Neiman Copy Share Image
With intermittent fasting, I don't really eat breakfast. My eating window is 12:30-8:30 P. M. I eat for eight hours and then… — Rich Froning Jr Copy Share Image
Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to… — Jamie Oliver Copy Share Image
“Enjoy your Evening." "That will depend on the menu. If it's beef, it will be a tolerable meal. If it's chicken..." Elliot… — Anne Bishop Copy Share Image
If you want to be in the best shape, diet is super important. You can exercise all you want, but if you're… — Misty May-Treanor Copy Share Image
Supermarkets and specialist suppliers will have you believe there are great substitutes for cheese. There are not. No vegan cheese tastes anything… — Romesh Ranganathan Copy Share Image
I am a firm believer in The Paleo Solution. I maintain a hectic schedule that starts early and finishes late. Filming a… — Eva LaRue Copy Share Image
Vegetables are organized bodies that grow on the dry areas of the globe and within its waters. Their function is to combine… — Antoine Lavoisier Copy Share Image
“I shape the dough, all of these boules. The plain Wild Rise sourdough, though nothing about it can be considered plain- it's… — Christa Parrish Copy Share Image
The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs… — Tom Douglas Copy Share Image
“Misdemeanor Mushrooms Preheat oven to 325 degrees F., rack in the middle position This recipe is from Bill Jessup, Charlie Jessup’s… — Joanne Fluke Copy Share Image
How you eat is as important as what you eat. If I eat mindlessly while watching television, I get all of the… — Dean Ornish Copy Share Image
Good people eat all their veggies and all the fruits, but they still have good grades. I call this, Freakonomics — Adam Pazandak Copy Share Image
In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was… — Marco Pierre White Copy Share Image
Their learning is like bread in a besieged town: every man gets a little, but no man gets afull meal. — Anonymous Copy Share Image
“Organic, full-fat cheese, full-fat cream cheese, and organic butter and ghee are the least problematic forms of dairy.” — William Davis Copy Share Image
You could be doing a million butt lifts, but your butt is not going to get any bigger because there is nothing… — Erin Heatherton Copy Share Image
“-perhaps by sitting down to enjoy one of the microwavable organic TV dinners(four words I never expected to see conjoined)stacked in the… — Michael Pollan Copy Share Image
Mindful eating is a way to become reacquainted with the guidance of our internal nutritionist. — Jan Chozen Bays Copy Share Image
Adjective salad is delicious, with each element contributing its individual and unique flavor; but a puree of adjective soup tastes yecchy. — William Safire Copy Share Image
“There is no sight more appealing on this planet than a person actually preparing food for the ones they love.” — G.S. Johnston Copy Share Image
Sugar free? With the name Sugarpova I don't think I will be doing anything sugar free very soon. — Maria Sharapova Copy Share Image
Variety is what I would recommend: As variety is the spice of life in food, so it is in exercise. Change it… — Martina Navratilova Copy Share Image
“Likest thou jelly within thy doughnut?" "Nay, but prithee, with sprinkles 'pon it instead, I said solemnly, and frosting of white.” — Jim Butcher Copy Share Image
I love El Pinto. It's good food and a good atmosphere and a good way to show any guests that come into… — Bryan Cranston Copy Share Image
“I’ve never been much of a fancy smelling product guy, but this woman can drip me in chocolate and roll me in… — Scarlet Hope Copy Share Image
“Chocolate is like my best friend and the most intense pleasure at the same time, perhaps not the most intense, but the… — Chloe Doutre-Roussel Copy Share Image
Before I went on sporting trips I'd take chips or lollies. I had a love for sweet foods. — Adriano Zumbo Copy Share Image
For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill.… — Ferran Adria Copy Share Image
I grew up watching my mom express her love through food, and I followed in her footsteps. — Dorit Kemsley Copy Share Image
Bread of flour is good; but there is bread, sweet as honey, if we would eat it, in a good book. — John Ruskin Copy Share Image
When you're trying to pass on the best of the stuff you're culling to what should be a hungry culture but you… — Joni Mitchell Copy Share Image
“here is the issue: while you may know that food is readily available and you’ll eat again in a few short hours,… — Abel James Copy Share Image
Think of our physical sustenance. It is truly heaven-sent. The necessities of air, food, and water all come to us as gifts… — Russell M. Nelson Copy Share Image
“Textbook of Pediatrics there is a chart of commercial food composition; a footnote states that data are supplied by the companies.27” — Gabrielle Palmer Copy Share Image
My work is very much like the restaurant critic's - a number of factors come together to make for a strong review. — Hank Stuever Copy Share Image
