“Parents of well-behaved children were surprised to notice an improvement in schoolwork when switching to unpreserved bread.” — Sue Dengate Copy Share Image
You don't have to be uncomfortable or hungry to lose weight. You just have to learn what foods you can eat. — Gregg Wallace Copy Share Image
Large-scale deforestation can be prevented while increasing food production through better, smarter agriculture. — Paul Polman Copy Share Image
Food is fuel. Unless there's an activity, the body doesn't know what to do with it. If you're just lying on the… — Milind Soman Copy Share Image
It's hard to stay vegan and eat right when you're moving around so much, but I've been off that alkaline water heavy,… — YG Copy Share Image
I have lived temperately, eating little animal food, and that not as an aliment, so much as a condiment for the vegetables,… — Thomas Jefferson Copy Share Image
And if you have high cholesterol, you would feel the same as if you had low cholesterol because there are no side… — Mark Spitz Copy Share Image
I will make a ton of meat and fish and poultry on Sunday and then again on Wednesday. It's not always easy… — Anna Kaiser Copy Share Image
We're all different ages, sizes, shapes, genders, and we all have different lifestyles. We're quickly moving to bespoke diets that enable tailored… — Denise Morrison Copy Share Image
That's my father's theme. Get up in the morning, 'hello, Dad.' 'Get a job, leave the food alone... Who took my car?'… — John Witherspoon Copy Share Image
Bingeing is such an emotionally frenetic activity that no other concerns can exist in the same space. It is a hell that… — Geneen Roth Copy Share Image
It's a lot harder to get people to 'ooh' and 'aah' over beets and carrots than it is to get them to… — Charlie Trotter Copy Share Image
“Dose response studies indicate a linear increase in skeletal muscle protein synthesis with ingestion of high quality protein up to about 20-25… — Jeff S. Volek Copy Share Image
I'm thinking waiters and waitresses are going to be bracing for more customers coming in going, not just kind of where is… — Michael Moss Copy Share Image
Fitness and proper nutrition truly go hand-in-hand. Focus on eating clean and filling your plate with veggies, fruits, whole grains and lean… — Jillian Michaels Copy Share Image
It doesn't matter where or how it is grown as long as it is packaged in plastic, put on the supermarket shelves,… — Satish Kumar Copy Share Image
Most traditional Scottish food is designed to use things that are just about to go...off. — Scott Hutchison Copy Share Image
But since he stood for England And knew what England means, Unless you give him bacon You must not give him beans. — Gilbert K. Chesterton Copy Share Image
In your spare time, google the ingredients in all the foods you are eating. If you care about yourself, you may change… — Sahndra Fon Dufe Copy Share Image
“Every person has lots of ingredients to make them into what is always a one-of-a-kind creation.” — Holly Goldberg Sloan Copy Share Image
“You may thresh a hundred thousand bushels of grain, / But more than mine your belly will not contain.” — Horace Copy Share Image
The McDonald's business model is designed to hand corporations full control of human eating habits. — Anonymous Copy Share Image
We live life in restaurants, its the center of social life, where we celebrate with family and friends, make new friends, travel… — Philip Rosenthal Copy Share Image
As a kid, I didn't even know what non-vegetarian food is because we never had it prepared in our house. — Dutee Chand Copy Share Image
When I grew up, my father used to say that cricket is not a profession, cricket cannot bring you food. But I… — Viv Richards Copy Share Image
I have never really cooked, don't know how to use my dishwasher, and subsist mainly on prepared deli takeout. I don't even… — Jerry Saltz Copy Share Image
Coconut oil has been described as the “World's Healthiest Dietary Oil”. There is a mountain of historical evidence and medical research to… — Bruce Fife Copy Share Image
Want a cookie,' Ra said. 'What kind?' 'Weasel cookie.' I'm here to tell you, that comment about weasel cookies probably saved the… — Rick Riordan Copy Share Image
Have I a favourite flavour? Oh, my God, all the flavours are good. Maybe I can become an ambassador for Indomie. Then… — Thomas Partey Copy Share Image
Unless everyone grasps the importance of having only two children per couple, wars won't be over just oil anymore, they will be… — Alexandra Paul Copy Share Image
The fast-food industry is notorious for employing millions of Americans at poverty wages. — David Rolf Copy Share Image
I can't be skinny all the time. I like to drink and I like to eat. I like burgers and bagels. — Chelsea Handler Copy Share Image
“On the Iron Chef episode “Battle Offal,” judges swooned over raw heart tartar, lamb’s liver truffles, tripe, sweetbreads, and gizzard.” — Mary Roach Copy Share Image
starvation is a shame and disgrace to the world and totally unnecessary in modern times. — Pearl S. Buck Copy Share Image
Why would any sensible human being put meat filled with ammonia in the mouths of their children? — Jamie Oliver Copy Share Image
I believe that a cook in a kitchen isn't producing an entree: he's producing a reaction. The product is the reaction; the… — Jon Taffer Copy Share Image
Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add… — Yotam Ottolenghi Copy Share Image
I love getting cookbooks - people will give them to me, and I read them like novels and file everything away. — Gwyneth Paltrow Copy Share Image
I love roasting because you can give it love, get it in the oven and go and play with the kids or… — Jamie Oliver Copy Share Image
I talked to a calzone for fifteen minutes last night before I realized it was just an introverted pizza. I wish all… — Jarod Kintz Copy Share Image