Apart from flamingos, pineapples are my favourite motif. They're up there with cacti and palm trees as my most used emojis. — Angela Scanlon Copy Share Image
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to… — Anthony Bourdain Copy Share Image
I like having a duty. I'm a terrible cook, but when people come over, if I'm falling between the cracks socially, I… — Adam Scott Copy Share Image
Nothing makes me happy quite like a boatload of freshly fried fast food, smothered in good old MSG. — Becca Fitzpatrick Copy Share Image
Good night world if you wake up before me I'll have bacon and eggs with a side order of happiness for breakfast. — Stanley Victor Paskavich Copy Share Image
I eat meat daily. I'm not Jewish. I'm not Arabic. What's the kind of person that doesn't eat meat? That's right -… — Chuck Berry Copy Share Image
I write with humour about sadness, to introduce an element of sweet to the sour, a bit like Turkish food. — Elif Safak Copy Share Image
I have so many indulgences - way too many. But I think also you work out to be able to eat what… — Elsa Hosk Copy Share Image
People know me for my love of food, but I have so much more I want to share...Our show's going to be… — Rachael Ray Copy Share Image
What is it we want out of travel? Is it to take snapshots of ourselves in front of famous monuments, surrounded by… — Chris Pavone Copy Share Image
Every time we sit at a table at night or in the morning to enjoy the fruits and grain and vegetables from… — Cesar Chavez Copy Share Image
When your Super Bowl guests arrive, they should find a mound of potato chips large enough to conceal a pony sitting in… — Dave Barry Copy Share Image
This is the premiere food symposium in the world. To quote you guys: 'Intended to invoke a sense of courage and urgency...Enabling… — Roy Choi Copy Share Image
Chongqing has restaurants with Western food and shops, so no problem living here. It helps that their fans are the best in… — Tony Adams Copy Share Image
“USDA regulations spell out precisely what sort of facility and system is permissible, but they don’t set thresholds for food-borne pathogens. (That… — Michael Pollan Copy Share Image
“After much reflection on the political and sociological aspects of the table, I have realized that I am completely uninterested in food.… — Gail Honeyman Copy Share Image
I've always had these morals I've sort of put on myself: that excess is bad. I used to be into Buddhism and… — Kevin Parker Copy Share Image
I love my food and I like to snack a lot so I need to workout in order to keep in shape. — Daisy Lowe Copy Share Image
“we can turn around poor health in a short period of time when our genes and body are given the nourishment they… — Deborah Kesten Copy Share Image
I got an automatic breadmaker. It's the greatest! I get more points for that. You computerize in the results you want, and… — Sissy Spacek Copy Share Image
Men do not have to cook their food; they do so for symbolic reasons to show they are men and not beasts. — Edmund Leach Copy Share Image
I believe your stomach tells you what it wants, and I don't think mine asks for anything that unhealthy. I'm a trained… — Sebastian Faulks Copy Share Image
I don't like the word 'vegan' on its own, and the reason I started Evolving Vegan, is because the people associated with… — Mena Massoud Copy Share Image
“Dr. Pescatore sees the ketogenic diet as a way to “enjoy life to the fullest and eat really well along the way.” — Eric Westman MD Copy Share Image
“And don’t worry about the cookies for Ky’s class tomorrow. I already made the packaged ones. Trust me; them kids will enjoy… — Love Belvin Copy Share Image
If you're eating grassland meat, your carbon footprint is light and possibly even negative. — Michael Pollan Copy Share Image
“My heart is a Latin American food stall and your love is a health inspector from Zurich.” — Tom Robbins Copy Share Image
The modern diet is grossly deficient in hundreds of important plant-derived immunity-building compounds which makes us highly vulnerable to viruses, infections and… — Joel Fuhrman Copy Share Image
“Thai people eat round-the-clock! Check out Bangkok Food Tours' guide to the city's 5 most popular & off-the-beaten-track night food markets. Bon appetite” — bangkokfoodtours Copy Share Image
Generally, I cook from the soul and measure by eye, throwing in this and that along the way. But I want to… — Big Freedia Copy Share Image
I tend to eat vegetables only when I'm with the kids and the rest of the time, I'm a bit slack. But,… — Daley Thompson Copy Share Image
There's certain cakes you've got to have, maybe a pie here and there. But I know to not do it as much. — Biz Markie Copy Share Image
I swear it's so easy. You don't have to have a diet mentality at all if you eat healthily, plant-based food. — Alicia Silverstone Copy Share Image
My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. That's… — Jeremy Miller Copy Share Image
It's all about portion control. Grilled fish, a small amount of wild rice and vegetables is a good meal. — Elizabeth Hurley Copy Share Image
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen. — Tom Colicchio Copy Share Image
I give myself a cheat day where I annihilate my diet. I'm an all-American girl, so I go for a burger and… — Ashley Wagner Copy Share Image
If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is. — David Chang Copy Share Image
I couldn't sustain myself if I skimped on food - I work 16-hour days, I need the energy, I can't afford to… — Freema Agyeman Copy Share Image
Los Angeles is such a widespread city, sometimes it's hard to see your friends, and food is a great way to get… — Sofia Milos Copy Share Image
