I sort of take multi-vitamins - my Mum's always asking if I'm taking them, because I'm vegetarian - but I forget and… — Fearne Cotton Copy Share Image
Well, originally we found resveratrol just in a test tube, looking for molecules that would turn on this enzyme, this protein that… — David Andrew Sinclair Copy Share Image
I do really good banana bread. And I make a chocolate cake with fudge icing that's bloody delicious. — Lisa Stansfield Copy Share Image
I abhor averages. I like the individual case. A man may have six meals one day and none the next, making an… — Louis D. Brandeis Copy Share Image
I don't think people are monsters if they put ketchup on hot dogs, but I'm good without it. It's a debate that… — Kiernan Shipka Copy Share Image
All over the world, we're seeing access to food, clean water, education and healthcare improve; as a result, global innovation is rising… — Peter Diamandis Copy Share Image
In Mumbai I have to keep an eye on my diet so that I stay in shape, but at home I just… — Ankit Tiwari Copy Share Image
That's one of the things that concerns me - vegan steak or whatever. It is a hard terminology thing, because what are… — John Torode Copy Share Image
If a school makes an effort to provide kids the right foods and help them to be more active, this benefits the… — Tom Rath Copy Share Image
“On the nights I stuffed myself full of myths, I dreamed of college, of being pumped full of all the old knowledge… — Lauren Groff Copy Share Image
“A deep-yellow sauce dotted with green encircled a plump piece of white fish; gently seared golden skin nestled in a smaller circle… — Victoria Benton Frank Copy Share Image
I come from a really poor family, and when I started doing campaigns, it changed everything for my family. I am not… — Noemie Lenoir Copy Share Image
“From the perspective of many ethical vegans, the “What about plants?” question sounds absurd. Does the omnivore really believe in plants' rights?… — Sherry F. Colb Copy Share Image
I have a zombie apocalypse kit at my house. I've got freeze dried food, I've got a real deal medical kit, like,… — Joel Madden Copy Share Image
I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't… — Alma Guillermoprieto Copy Share Image
I think if the ingredients have nothing that I recognize, that kind of scares me. I like unique ingredients - like charcoal… — Shay Mitchell Copy Share Image
Obesity is awesome from a Wall Street perspective. It's not just one disease - there are all sorts of related diseases to… — Anne Wojcicki Copy Share Image
Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other… — Julia Child Copy Share Image
There ain't no such thing as a free lunch." A Libertarian Movement slogan - The Moon Is a Harsh Mistress, 1907. — Robert A. Heinlein Copy Share Image
When you go to a political convention, the best place to spend time is at the numerous parties put on by lobbyists.… — Peter Navarro Copy Share Image
Meeting the True Guru, hunger departs, hunger does not depart by wearing the robes of a beggar. — Guru Gobind Singh Copy Share Image
Veganism is not a limitation in any way; it's an expansion of your love, your commitment to nonviolence, and your belief in… — Gary L. Francione Copy Share Image
Money is great for paying the bills and putting food in the cupboard and in the fridge. But winning titles is different… — Phil Taylor Copy Share Image
Number one, like yourself. Number two, you have to eat healthy. And number three, you've got to squeeze your buns. That's my… — Richard Simmons Copy Share Image
We all have firm favourites we bring out at a dinner parties, but it's nice to try something a bit more edgy,… — Tom Aikens Copy Share Image
Restaurants serve supersize portions to make you feel you're getting your money's worth. — Michael Pollan Copy Share Image
Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak. — Larry McMurtry Copy Share Image
I have a very, very healthy relationship with food in that I eat whatever I want, whenever I want. I never restrict… — Portia de Rossi Copy Share Image
“The French have the right respect for dogs--in France we chiens get to go to lunch and dinner anytime, anywhere.” — Sheron Long Copy Share Image
My main vice is Herta frankfurters - it's amazing that they stay fresh for ages. They're not very healthy, but they are… — Darcey Bussell Copy Share Image
Dietary fat, whether saturated or not, is not a cause of obesity, heart disease or any other chronic disease of civilization. — Andrew Weil Copy Share Image
Every morning, I have a drink of spinach, blueberry, celery, carrot and Gillian McKeith energy food with linseed. — Trinny Woodall Copy Share Image
“Live is like a box of chocolates, we are all just waiting for a hungry hand to come down and grab us… — sunshine Copy Share Image
You really can have your cake and eat it, too. The people telling you you can't, they're just jealous. — Anonymous Copy Share Image
Cows and other livestock account for roughly one-sixth of all greenhouse-gas emissions, and as a general point, eating meat means taxing the… — Annie Lowrey Copy Share Image
I saw Food, Inc. last night--it was like a horror movie. I'm definitely thinking about my food supply now and how I… — Lauren Ambrose Copy Share Image
Try not to make every eating transgression at once. When I go out, I won't ever do both dessert and drinks. Just… — Gunnar Peterson Copy Share Image
Shoveling snow out of your driveway is a great justification for shoveling ice cream into your face. — Anonymous Copy Share Image
Please, don't bring out anything that is still moving on the plate or has eyeballs. Because I can not eat food that… — Kellie Pickler Copy Share Image
Well, I like to eat, sleep, drink, and be in love. I like to work, read, learn, and understand life. — Langston Hughes Copy Share Image
