If people let the government decide what foods they eat and what medicines they take, their bodies will soon be in as… — Thomas Jefferson Copy Share Image
I love handfuls of almonds, laced with wasabi flavor - because it is sinus clearing and satisfies that salty craving with a… — Denise Austin Copy Share Image
In the U.S., too many yogurts are filled with corn syrup, preservatives, artificial this and that. To me, this is poison. — Mireille Guiliano Copy Share Image
Usually I avoid sugar, but sugar is like the most deeply satisfying addictive thing ever. — Rachel Zucker Copy Share Image
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. — Anonymous Copy Share Image
Especially if I eat dairy, I feel more congested. I feel more fatigued after I've eaten steak. I feel heavy, a little… — Jared Cannonier Copy Share Image
New York waiters, probably the surliest in the Western world . . . are better images of their city than that journalistic… — Alan Brien Copy Share Image
“How good it is, when you have roast meat or suchlike foods before you, to impress on your mind that this is… — Marcus Aurelius Copy Share Image
I am not going to eat something that I have been told is not good for my system, and I do what… — Bernard Hopkins Copy Share Image
My favorite food is Indian. I love chicken vindaloo because it's so hot it cleans you out. I'm a health nut. Me… — Marky Ramone Copy Share Image
You don't have to be Willy Loman about it. But, "Airline food is crazy. Hey, what's with these rent-a-cars?" or you go… — Jay Mohr Copy Share Image
Your body is you. That's your temple. So, eating wisely helps you function for the day. If you want to look good… — Common Copy Share Image
“Iodine and zinc are other nutrients of concern in the vegan diet, though the majority of individuals on vegan diets are not… — Joel Fuhrman Copy Share Image
Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put… — Padma Lakshmi Copy Share Image
“2 cups whole milk 2 cups heavy cream 3⁄4 cup granulated sugar 2 tablespoons unsweetened cocoa powder 8 ounces bittersweet chocolate, melted… — Dinah Bucholz Copy Share Image
What happens when corn and wheat prices rise is that we see real increases in malnutrition and under-nutrition. And when children are… — Jim Yong Kim Copy Share Image
No carbs when I'm not working, so on Saturday and Sunday I don't eat any carbs 'cos I'm not burning any, I'm… — Joivan Wade Copy Share Image
Growing up, I didn't have great family dinners. We sat down every night, and my mother cooked food, but it was always… — Laurie David Copy Share Image
Food is a lot of people's therapy - when we say comfort food, we really mean that. It's releasing dopamine and serotonin… — Brett Hoebel Copy Share Image
You worry too much. Eat some bacon...what? No, I got no idea if it'll make you feel better, I just made too… — Justin Halpern Copy Share Image
It's a poorboy sanditch,' Roland said. 'With lots of mayo, whatever that is. I'd want a sauce that didn't look quite so… — Stephen King Copy Share Image
The art of cookery is the art of poisoning mankind, by rendering the appetite still importunate, when the wants of nature are… — Francois Fenelon Copy Share Image
Every day, you try something new. So I just try to keep myself healthy physically and nutritionally. — Krysten Ritter Copy Share Image
I really like hamburgers and French fries, and I don't consider myself some kind of gourmand. — Eric Schlosser Copy Share Image
As a matter of fact, most cases of food poisoning are never linked back to their source. — Eric Schlosser Copy Share Image
Is there any practice less selfish, any time less wasted than preparing something nourishing and delicious for the people you love? — Michael Pollan Copy Share Image
I thought 'Twinkies' was just a word for 'cookies,' not a specific thing. They kind of scare me a little bit because… — Tove Lo Copy Share Image
It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having… — Sandra Lee Copy Share Image
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish. — Alain Ducasse Copy Share Image
People think the restaurant industry is hard and takes no prisoners, but so does baking, so does retail and so does bus… — John Torode Copy Share Image
There is plenty of Hühnerfleisch in the Kühlschrank. (There is plenty of chicken in the fridge) — Kurt Cobain Copy Share Image
The trouble with eating Italian food is that five or six days later you're hungry again. — George Miller Copy Share Image
We are all victims of the marketing that says cooking is hard and takes too long, but that's simply not true. Scrambled… — Laurie David Copy Share Image
I have three wood-fired ovens... I have one at my house, one at my ranch, one on the trailer that I use… — Guy Fieri Copy Share Image
See the thing about stepping up to the plate is you gotta be willing to handle business. But so many are still… — Larry Cowell Copy Share Image
I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things… — Heidi Klum Copy Share Image
For all the concern about bodies and weight, 'Baywatch' has three huge catering trucks on the set at all times. One for… — Nicole Eggert Copy Share Image
“Leading people is like cooking Don’t stir too much It annoys the ingredients And spoils the food” — Rick Julian Copy Share Image
“To the High Heavens I praise the potato, and recommend planting it, eating it, and honoring it.” — Carol Deppe Copy Share Image
For staying fit, 70 per cent role is played by diet, the rest 30 per cent is the exercise part. — Shakti Mohan Copy Share Image
