Not a brussel sprouts fan? Try them shredded and fried in a pan with bacon - no one can say 'no' to… — Monica Galetti Copy Share Image
It amazes me how some people cook up, and attempt to serve you bullshit; and then get angry when you chose NOT… — Koby Singletary Copy Share Image
I like fats. I think fat is important. I think there is a reason we have it. Obviously it's part of our… — Seth Rollins Copy Share Image
I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you… — Kathy Freston Copy Share Image
I used to get these as a kid all the time - Doritos, Cheetos, Funions... and Andy Capp's Hot Fries. I have… — Adrienne C. Moore Copy Share Image
I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume… — David Chang Copy Share Image
Without SNAP, we will see moms, dads, and children go to bed hungry, will no longer be able to focus in school… — Jasmine Crockett Copy Share Image
“I went vegan for a week, a glorious transition until it occurred to me that bacon, no matter how it is positioned… — Erin Loechner Copy Share Image
It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet… — Robertson Davies Copy Share Image
Chalkboards being used inside the restaurant seem to be a good sign that the proprietors are proud of their food, and that's… — Fred Armisen Copy Share Image
As we've focused more on our food and where it comes from, people now have greater awareness of what's being put onto… — Dolores Huerta Copy Share Image
Vitello tonnato is a classic dish from Italy's Piedmont region that, frankly, sounds patently insane: veal slices dressed in a creamy sauce… — Jonathan Miles Copy Share Image
If acting doesn't work out, I plan to do food photography and just eat my way through the entire world. I'm a… — Jamie Chung Copy Share Image
“Insulin resistance and the diabesity associated with it are often accompanied by increasing belly fat, fatigue after meals, sugar cravings, blood sugar… — Mark Hyman Copy Share Image
My parents grew up in the Depression. Despite the success that they both had in their lives, there's a certain mentality that… — Richard Schiff Copy Share Image
I just started using this app called Wine and Dine. It's like Instagram, but only for food. You post what you're eating… — Gigi Hadid Copy Share Image
“The same governmental do-goodery that brought us the high-carb, low-fat diet, also brought us trans fats.” — Robb Wolf Copy Share Image
Food as sport is nothing new. To a vicar, especially, church catering has represented the conduct of war by other means for… — Richard Coles Copy Share Image
“In Conrad, that mostly meant restaurants selling Gunk to tourists who can’t afford real food.” — Andy Weir Copy Share Image
Foes of what's cooking see no worth behind it. Those that are looking for nothing will find it. — Piet Pieterszoon Hein Copy Share Image
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's… — Gail Simmons Copy Share Image
I love to eat. I'm a foodie, and when I'm on vacation, I want to be a foodie with their culture, with… — Tony Rock Copy Share Image
I start my day with my Cheribundi morning routine, which helps with inflammation and is filled with a lot of ingredients that… — Deebo Samuel Copy Share Image
There is nothing wrong with special occasion foods, as long as every day is not a special occasion. — Michael Pollan Copy Share Image
I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices. — Rachael Ray Copy Share Image
Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one. — L. M. Boyd Copy Share Image
“Sometimes I get so sucked into the drama here, I can’t remember what’s real and what’s foreplay between two insane chefs.” — Rachel Higginson Copy Share Image
I would love a bowl of Frosties, but I start the day with something healthier like a bowl of yoghurt or berries. — Rachel Stevens Copy Share Image
Live fire cooking and barbecue have been so intimately linked with human evolution and history and politics. Everything we do, barbecue informs… — Steven Raichlen Copy Share Image
Between all four children and my husband, I don't get to do much. But when I am in England, I cook and… — Lisa Marie Presley Copy Share Image
A vegan diet is one of the best things you can do for your health and the well being of our planet. — Robert Cheeke Copy Share Image
Last night I ordered a whole meal in French. Even the waiter was amazed - it was a Chinese restaurant! — Henny Youngman Copy Share Image
It appeals to the higher nature of the self to put aside food which once lived - I do not consider myself… — Catherynne M. Valente Copy Share Image
The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is. — Jerry Saltz Copy Share Image
Young people understand that you don't have to wear or eat animals. I get that it can be cheaper to use animal… — Pamela Anderson Copy Share Image
Some people think it's extreme that I don't even drink during the season, that I try not to have added sugars. I… — Carlos Correa Copy Share Image
There were days when my father didn't have money for food, and we slept hoping the next day something could be got… — Sergio Aguero Copy Share Image
If, at the end of my mandate, all Brazilians have the possibility to eat breakfast, lunch and dinner, I will have fulfilled… — Luiz Inacio Lula da Silva Copy Share Image
It's too expensive to eat healthy. You ever go to Whole Foods? A carrot is, like, seven dollars. McDonald's got double cheeseburgers… — Tony Rock Copy Share Image
On one hand, our food is polluted with herbicides and on the other hand by antibiotics. And then we have hormones and… — Paul Craig Roberts Copy Share Image
