Q: Why do you like chocolate so much? A: The answer, clearly, is because I've tasted chocolate. — Pseudonymous Bosch Copy Share Image
Don't you always feel bad when they take away one of the spoons? It's like you ordered wrong. — David Hyde Pierce Copy Share Image
“cup rolled oats 1/8 teaspoon baking soda 3 tablespoons coconut oil- 1/4 cup boiling water For Topping: Honey bananas” — Ranae Richoux Copy Share Image
It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper… — Geoffrey Zakarian Copy Share Image
I don't believe in twisting yourself into knots of excuses and explanations over the food you make. — Julia Child Copy Share Image
Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield ham,… — Tinsley Mortimer Copy Share Image
“I don't like raw tomatoes. And I thought I'd skip the onions so I could make out with the sexiest man alive… — Olivia Cunning Copy Share Image
The thing I absolutely love about food is it's a common thread that connects us no matter what culture we come from. — Poh Ling Yeow Copy Share Image
“Live in the present. Don't think about things that aren't happening. Definitely don't think about eating cheeseburgers when you're not eating cheeseburgers.… — Amber heart Copy Share Image
I started to learn some common sense. Even just sort of day-to-day things. I started to cook a little bit more and… — Paolo Nutini Copy Share Image
There's a reason I write articles and go out for good dinners: because I'm better at research than cooking. And there are… — David Autor Copy Share Image
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks… — Gail Simmons Copy Share Image
Nowadays, everyone writes a cookbook. Models, singers, whatever, everybody thinks that they can do it and cook on TV. What they don't… — Gino D'Acampo Copy Share Image
Dinners are defined as 'the ultimate act of communion;' men that can have communion in nothing else, can sympathetically eat together, can… — Thomas Carlyle Copy Share Image
Food might be more immediately important than history but if you don't understand what's been done to you - by your own… — Henry Hampton Copy Share Image
“...the restaurant itself is weird especially because of a big raunch mad thicklipped sloppy young Fillipino woman sitting alone at the end… — Jack Kerouac Copy Share Image
Even the relatively small amount of trans fats are likely to be causing around 7,000 premature deaths from heart disease per year. — Walter Willett Copy Share Image
I'm a survivor. I did whatever I had to to put food in my belly. For a while, stealing fed me. — Mike Perry Copy Share Image
It's a mystery to me how anyone ever gets any nourishment in this place. They must eat their meals standing up by… — Agatha Christie Copy Share Image
Even a small amount of dark chocolate can be exquisitely satisfying if you meditate on it. — Dean Ornish Copy Share Image
“May your life be filled, as mine has been, with love and laughter; and remember, when things are rough all you need… — Geraldine Solon Copy Share Image
LOVE: A word properly applied to our delight in particular kinds of food; sometimes metaphorically spoken of the favorite objects of all… — Henry Fielding Copy Share Image
“suffered muscle pain, the most common side effect of statins, or someone else who developed liver toxicity and gastrointestinal upset, which are… — Jerome Groopman Copy Share Image
Why should we live with such hurry and waste of life? We are determined to be starved before we are hungry. — Henry David Thoreau Copy Share Image
Once munching has begun, Schopenhauer held, the human will cannot resist further munching, and the result is a universe with crumbs over… — Woody Allen Copy Share Image
I'm no good at cooking or music, but I've always known how to garden. Nobody ever taught me; I just absorbed it.… — Thalassa Cruso Copy Share Image
Italian people are so proud to show off. A little bit too much, I have to say. Wherever you go, they prepare… — Gino D'Acampo Copy Share Image
In sausage, fat is a source of both delightfully porky flavor and a springy texture. Without enough fat, sausage will be dry… — Samin Nosrat Copy Share Image
Cook what's fresh for the day. When you're using fresh fruits, vegetables, and foods, it's easier to keep the weight off. And… — Debi Mazar Copy Share Image
Food - taken to support life Wine - taken to enrichen life Food and Wine - taken to fulfill life — John Kenneth Galbraith Copy Share Image
From eating meat arrogance is born, from arrogance erroneous imaginations issue, and from imagination is born greed; and for this reason refrain… — Gautama Buddha Copy Share Image
For too long we have been taking, and the Earth has been giving. But that free-for-all, that all-you-can-eat buffet, it's over. The… — Darren Aronofsky Copy Share Image
A food alone guh inna wi mouth. Big up di gal dem from Dunkirk and South. How gal fi bow, a whey… — Lady Saw Copy Share Image
New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs. — Yotam Ottolenghi Copy Share Image
The bourgeois woman not only demands her own bread, but she also requests spiritual nourishment and wants to develop her individuality. — Clara Zetkin Copy Share Image
Rasmalai is easy to make, a simple, healthy and tasty sweet everyone can make at home during Deepavali. — Chef Damu Copy Share Image
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough. — Guy Fieri Copy Share Image
A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without. — Anthony Bourdain Copy Share Image
I made a conscious decision to cut down on fried and high sugar foods, as well as booze - which helped me… — Gregg Wallace Copy Share Image
He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table. — Craig Claiborne Copy Share Image
