I love vegan tacos... soooo good! I invite friends over to have some, and they can't believe they aren't eating real meat. — Karen Civil Copy Share Image
I really liked German food. And it's very clean.. It's a very clean country. They kind of get rid of the waste… — Dominic Monaghan Copy Share Image
In Australia, Chinese food culture has imparted flavour, dimension and excitement to the way we eat. — Melissa Leong Copy Share Image
The history of food has never had a better biographer. Required reading for anyone who eats. — Dan Barber Copy Share Image
I was raised almost entirely on turnips and potatoes, but I think that the turnips had more to do with the effect… — Marlene Dietrich Copy Share Image
Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would… — Anne Burrell Copy Share Image
Make an amiable intermediary of an egg, which comes between the various parts of food to bring about difficult reconciliations. — Emmanuel des Essarts Copy Share Image
“Your food’s not getting cold. I’m keeping it warm in my stomach. Dinner’s on me tonight.” — Jarod Kintz Copy Share Image
Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share… — Jim Gaffigan Copy Share Image
I'd like to describe a sort of life 20 years ago as being a fried egg. There was a yolk and a… — Nicholas Negroponte Copy Share Image
If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we… — Barbara Kingsolver Copy Share Image
I have one room off my kitchen filled with nothing but cookbooks and recipes that are sent to me from around the… — Johnny Mathis Copy Share Image
Veganism isn’t just a strict vegetarian diet; it is a complete philosophical viewpoint. It is practical in outlook, simple to understand and… — Howard Lyman Copy Share Image
I ended up leaving Chicago because I ultimately felt like I couldn't successfully have a career there because my family was there.… — Esther Povitsky Copy Share Image
Health messages are simply overwhelmed, in volume and in effectiveness, by junk-food ads that often deploy celebrities or cartoon characters to great… — Michael Moss Copy Share Image
“Comparing the bioavailability of all other oral vitamin C delivery with your oral liposomal delivery is like comparing a squirt gun to… — Thomas E. Levy Copy Share Image
“Darla, why would you choose the plain glazed donut? Why not the frosted, fritter, maple, or cro-nut? ... It's the dough inside… — Benjamin Lee Copy Share Image
After having babies, I went off most desserts and chocolates. I could never resist a Wispa or a Flake. I can't finish… — Tana Ramsay Copy Share Image
What makes cookbooks interesting is to find out about the people and the culture that invented the food. — Vincent Schiavelli Copy Share Image
“English muffin," a confection so grim that it could not have been sold in England even in wartime.” — Christopher Hitchens Copy Share Image
Thou shall know by experience how salt the savor is of others' bread, and how sad a path it is to climb… — Dante Alighieri Copy Share Image
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're… — Thomas Keller Copy Share Image
Dinner for me is usually some version of chicken or fish - I love salmon - with grilled vegetables and salad. — Parker Young Copy Share Image
“of some nutrients than we need in an attempt to get enough of others to meet our basic nutritional requirements,” Ikerd once… — Dan Barber Copy Share Image
Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get… — Michael Mina Copy Share Image
It is easy to go vegan in Palestine, which is where I quit eating food with a face. The vegetables and spices… — Maysoon Zayid Copy Share Image
See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the… — Roy Yamaguchi Copy Share Image
Boiled crawfish is not everybody's fan favorite, but usually when I make it, it becomes a fan favorite. My mom likes it.… — Jalen Hurts Copy Share Image
My diet is not unorthodox. I just eat like anyone else - that's just how I am. Everyone is different. It is… — Jamie Vardy Copy Share Image
Our kitchen is warm; it's who we are. And it has everything. Honestly, I could get rid of the rest of the… — Ralph Lauren Copy Share Image
“case they don’t have them where you live, Sizzler is a restaurant chain specializing in steak and seafood priced so low it’s… — Dave Hill Copy Share Image
One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.' — Alan King Copy Share Image
When people are hungry, when a mother or father is facing a child that they can't feed, you can't ask that family… — Ertharin Cousin Copy Share Image
I always knew that food and wine were vital, with my mother being Italian and a good cook. — Robert Mondavi Copy Share Image
Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through… — Michael Symon Copy Share Image
Planning a dinner party in a way that you're actually capable of getting it done without panicking is important. It's bad hospitality… — Ted Allen Copy Share Image
That's a horrible thought. I guess cheese or wine. I think I might be too depressed to eat if I had to… — Rachael Ray Copy Share Image
For years I avoided loose fruit and veg - an absolute minefield - simply because it was impossible to tell how much… — Dawn Foster Copy Share Image
I always end up in the kitchen at restaurants. At events or parties, too, I like to see where my food is… — Zac Posen Copy Share Image
US prime, grade A, stamped guaranteed, just grease it up and bring on the heat. Throw it down and roll it over… — Van Halen Copy Share Image
