I really love eating, so I love reading about food, and I religiously read the dining section in newspapers. — Sarah Jessica Parker Copy Share Image
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian… — Jennifer Love Hewitt Copy Share Image
I love almonds as a snack, and in the morning, yogurt is a fantastic go-to. Sometimes I mix them together. — Alison Sweeney Copy Share Image
I use my non-stick pans as very specific tools. They're my egg pans. They live by themselves, in a cabinet. They go… — Brad Leone Copy Share Image
Bread without love is like grass without salt -- the stomach may be filled, but it leaves a bad taste in the… — Leonid Andreyev Copy Share Image
They say that marijuana is an entrance to other drugs...I say it's more like an entrance to the late night drive-thru window. — Anonymous Copy Share Image
“Life is sweet. Cookies and cupcakes and brownies and muffins and chocolate and ice cream are sweet. Therefore, life is all of… — Kyra V Copy Share Image
Competition is the spice of sports; but if you make spice the whole meal you'll be sick. — George Leonard Copy Share Image
And I'm autistic, which means I can be hyperfocused but also all over the place at the same time. I think I'm… — Jack Monroe Copy Share Image
A successful shrimp boil requires layering ingredients into the pot so that everything is done cooking at once. A carefully timed choreography… — Samin Nosrat Copy Share Image
“Preparing vegetables, I had discovered, was an exacting art, almost as rigorous as closely reading Shakespeare, but the latter was a solitary… — Judith Newton Copy Share Image
At some point during every cooking class I teach, I do my signature move: dramatically add handful upon handful of salt to… — Samin Nosrat Copy Share Image
We deliver. We are consistent. Customers trust us. Our restaurants are cleaner than most. Our meats are natural, the bread is best… — Jimmy John Liautaud Copy Share Image
Yes, as a people we are spoiled. We look for dinners that take two minutes to cook in our microwave instead of… — Martha Bolton Copy Share Image
I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the… — Daniel Boulud Copy Share Image
I admire vegetarians who refuse to eat nothing but vegetables in their homes, but I also admire those who put aside those… — Anthony Bourdain Copy Share Image
People spend more time thinking about what to eat tonight than they do about how they are going to get what they… — Anonymous Copy Share Image
The captain has just turned on the fasten-seat-belt-sign. He didn't mean to, but the joint he was smoking fell in his lap,… — George Carlin Copy Share Image
I consider my diet more of a life plan in general, and I have my days where I'll splurge, but I stay… — Claressa Shields Copy Share Image
“Components of nuts and seeds also seem to have anti-arrhythmic and anti-seizure effects that dramatically reduce the occurrence of sudden death.37 The” — Joel Fuhrman Copy Share Image
Melting/molding candy - these are usually shaped like big chocolate chips and are sold where cake decoration — Anonymous Copy Share Image
You know what they say: 'Why sit at a table that doesn't have key lime pie on it if you don't have… — Sloane Crosley Copy Share Image
When in Boston, I shall be able to take you out to dinner, if not to bed. I should greatly prefer the… — L.A. Meyer Copy Share Image
Multinational food companies can play a large role in helping to prevent chronic diseases around the world by offering healthier choices in… — Dean Ornish Copy Share Image
A new study finds that almost one in five American 4 year olds are obese. Thanks in no small part to new… — Seth Meyers Copy Share Image
I'm on the diet where you eat vegetables and drink wine. That's a good diet. I lost 10 pounds and my driver's license. — Larry the Cable Guy Copy Share Image
I lied on my Weight Watchers list. I put down that I had 3 eggs... but they were Cadbury chocolate eggs. — Caroline Rhea Copy Share Image
“The grown-ups snapped the chillies (each made a sound terse as a satirical retort), and scattered the tiny, deadly seeds in their… — Amit Chaudhuri Copy Share Image
When my husband and I worked as line cooks in LA, we lived in a constant state of broke and tired. — Sohla El-Waylly Copy Share Image
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the… — Rocco DiSpirito Copy Share Image
The squid is so cooperative. Its body forms a tube that can be stuffed with marvelous fillings. You don't have to be… — Jeff Smith Copy Share Image
When you are at home, even if the chicken is a little burnt, what's the big deal? Relax. — Jacques Pepin Copy Share Image
I donate heavily to the church and various churches in the Detroit community and food banks. — Aretha Franklin Copy Share Image
I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat… — Queen Latifah Copy Share Image
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better. — Marcus Samuelsson Copy Share Image
I've always found Dallas to be an eclectic place with great food and great music, and I love the sense of community… — Charlie Weber Copy Share Image
I'm a hard cheese person and I could have it with biscuits for breakfast, lunch and dinner. — Karren Brady Copy Share Image
Understand that nutrition plays a huge role in athletes' lives, and one of the most nutritious ways to eat is to cook… — Alex Guarnaschelli Copy Share Image
“Food has so much to teach us about nourishment, and as a culture we struggle with what it means to be not… — Tish Harrison Warren Copy Share Image
I got quite into Spam once, in Korea. On their Thanksgiving, they give boxes of it to their friends. I fry it… — John Torode Copy Share Image
