Do you know that men are the best cooks. Because with two eggs, one sausage & a little bit of milk, he… — Anne Nwakama Copy Share Image
Whats the point in eating when you just end up crapping it all out anyway? heard that the other day while eating… — Someone At School Copy Share Image
I'm a massive animal lover so the glorification of meat doesn't sit right with me. I don't get upset if people eat… — Grace Dent Copy Share Image
In order to find balance, I feel very strongly about two things in particular in terms of routine. Work out, and eat… — Kamala Harris Copy Share Image
To be considered part of the fashion zeitgeist is fun, but it will never steal my focus from my qualifications as a… — Melissa Leong Copy Share Image
A hamburger is an icon of layered circles, the circle being at once the most spiritual and the most sensual of shapes. — Tom Robbins Copy Share Image
I've noticed a funny thing about people who are over-weight. They spend all their time thinking about food -except when they're actually… — Paul McKenna Copy Share Image
“They're having a clam-bake. They're baking my clams. They're baking the clams pried from my steaming pond.” — Mark Levine Copy Share Image
Having never taken a business class, the economics of restaurants scared me. I opened Chipotle with the idea that I could step… — Steve Ells Copy Share Image
The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too… — Mario Batali Copy Share Image
Never try to negotiate with anyone after he or she has eaten. People are best persuaded on an empty stomach. And forget… — Joyce Brothers Copy Share Image
“Let me describe a typical person with wheat deficiency: slender, flat tummy, low triglycerides, high HDL (“good”) cholesterol, normal blood sugar, normal… — William Davis Copy Share Image
“Even without Lux, I never would've ordered this," I pointed out. "I hate two of the four ingredients." "Ah, but there are… — Lauren Miller Copy Share Image
“Will I go into starvation mode? The short answer is an emphatic “no.” This is one of the great dieting myths—the fear… — Michael Mosley Copy Share Image
“Anney makes the best gravy in the county, the sweetest biscuits, and puts just enough vinegar in those greens. Glenn nodded, though… — Dorothy Allison Copy Share Image
“Cakes have gotten a bad rap. People equate virtue with turning down dessert. There is always a person at the table...No, really,… — Jeanne Ray Copy Share Image
“How is it a vegan won't visit the zoo or rodeo, but you'll level a man with martial arts?” — DiAnn Mills Copy Share Image
A good eater must be a good man; for a good eater must have a good digestion, and a good digestion depends… — Benjamin Disraeli Copy Share Image
The family that brunches together stays together. My cousins and I swear by this rule, and Sunday brunch with them is like… — Ananya Panday Copy Share Image
I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there… — Gail Simmons Copy Share Image
“Mac and cheese and pigs in a blanket with white fuckin' wine," he stated through his smile. "Is this duchess food?” — Kristen Ashley Copy Share Image
The perfect breakfast is fish with grits and scrambled eggs with onions. I'm getting hungry thinking about that. — Daymond John Copy Share Image
“Let's be honest about the "war on obesity." It's a war on people with a particular body type, funded by diet companies.” — Golda Poretsky Copy Share Image
Avoid food products that make health claims. at meals and eat them only at tables. And no, a desk is not a… — Michael Pollan Copy Share Image
You can add things to savoury dishes as you cook, but sweet dishes are more challenging. — Ella Woodward Copy Share Image
Children never lie...I remember my daughter standing in her crib the first time I gave her caviar. I put it on bread.… — Jacques Pepin Copy Share Image
“when life hands you a mess of spaghetti, just keep pulling until you find the meatball” — Anonymous Copy Share Image
The second you go back to eating right, you're going to put that weight on. You eat one piece of bread and… — Ginnifer Goodwin Copy Share Image
A poor man defended himself when charged with stealing food to appease the cravings of hunger, saying, the cries of the stomach… — Marguerite Gardiner, Countess of Blessington Copy Share Image
I was teased about Indian food and the colour of my skin and why my knees and elbows were dark. — Vidya Vox Copy Share Image
Culturally, you know, I come from a Samoan background where the food is very humble, it's very simple. — Monica Galetti Copy Share Image
Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends. — Candice Olson Copy Share Image
A lot of old Australian bakeries used a lot of trans-fats but I just wanted to use quality ingredients - butter, cream,… — Adriano Zumbo Copy Share Image
In order to get meat, we have to kill. And we are certainly not entitled to any other milk except the mother's… — Mahatma Gandhi Copy Share Image
If you're eating while you're watching TV, you don't realize how much food you ate - you're unconscious. — Joshua Rosenthal Copy Share Image
In just the past century we have almost doubled the percentage of fat in our diets--from 20% in 1910 to about 35% today. — Paul Zane Pilzer Copy Share Image
It is an embarrassment that the United States, the wealthiest nation, has people that go hungry. — Craig T. Nelson Copy Share Image
Eat most of your daily calories before noon. Eat very minimally at night time since you have less opportunities to burn night… — Anonymous Copy Share Image
“I hope you see that a high-carb, low-fat diet is not the route to keeping your heart, or your bones, strong and… — Robb Wolf Copy Share Image
I do think there's some value to really throwing yourself into food and embracing where it comes from. — Meghan Markle Copy Share Image
