Well, it is a humiliating reflection, that the straightest road to a man's heart is through his palate. — Fanny Fern Copy Share Image
Where I come from, we're more about efficiency,' he replies. 'A knife like this'll skewer food, smear butter, and slit throats all… — Marie Lu Copy Share Image
“The thing about late-night cookery was that it made sense at the time. It always had some logic behind it. It just… — Terry Pratchett Copy Share Image
The packaged food business environment is very Darwinian. You're fighting for survival every year; you evolve and grow or you die. It's… — Douglas Conant Copy Share Image
My daily breakfast is two poached eggs in the morning with half an avocado, and I get to have half a piece… — Lewis Hamilton Copy Share Image
Looking for a suitable partner is like looking for a healthy food. It doesn't need to be delicious as long as its… — Anonymous Copy Share Image
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you… — Jacques Pepin Copy Share Image
Publix operates in every county in Florida, and you get a county or municipality saying we don't want you putting your groceries… — Carlos Beruff Copy Share Image
My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production right now, but I wouldn't say that I'm… — Emeril Lagasse Copy Share Image
For example, you can eat a Caesar salad and say, "Wow, I ate so healthy today." You forget there was a quarter-cup… — Wolfgang Puck Copy Share Image
“You know, the act of feeding someone is the ultimate act of care and affection...sharing yourself with someone else through food." He… — Sylvain Reynard Copy Share Image
“Perhaps Jonas is learning that bread without butter is no better for the spirit than all butter and no bread. Jonas has… — Anne Colver Copy Share Image
The first slap-jack given me for dinner was a cake of flour, partially fried in a pan of fat bacon. I nibbled… — James Smith Copy Share Image
Most Americans have been on a diet at some point in their lives. Even if they're not overweight - it's hard to… — Joshua Rosenthal Copy Share Image
At home in Devon, my wife Jessica does a huge proportion of the cooking - I do the basics. My timing is… — Jonathan Dimbleby Copy Share Image
“ORIGINAL RECIPE: An other [Sallets for fish days] Salmon cut long waies with slices of onyons upon it layd and upon that… — Francine Segan Copy Share Image
“Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it.” — Mokokoma Mokhonoana Copy Share Image
If Pizza sizes were given in area not diameter, you'd see instantly that a 7 inch is less than half the size… — Neil deGrasse Tyson Copy Share Image
College students want good eats. They want it to not be super-expensive, but you've got to be eclectic, you've got to have… — Guy Fieri Copy Share Image
They should have some type of meat whether it's fish or actual meat. Human beings are omnivores. — Colin Jackson Copy Share Image
Your child will live a life ten years younger than you because of the landscape of food that we've built around them. — Jamie Oliver Copy Share Image
I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make… — Dominique Crenn Copy Share Image
I find cooking very therapeutic. As a creative person, I relish cooking because it's such a creative process. You can cook anything… — Shilpa Shetty Copy Share Image
France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking. — John Lanchester Copy Share Image
Depending on where you live, cooking, sex and pooping are either 3 of life's pleasures or what kills you — Bill Gates Copy Share Image
I kind of feel for the vegetable world - the vegetarian world. It's almost as if people look at them like aliens… — Roy Choi Copy Share Image
During my teenage years, I rebelled and ate everything under the sun, but when I was 18 or 19, I became vegetarian-focused… — Anna Getty Copy Share Image
I'm the person who wouldn't send back my food even if I got steak when I'd ordered fish. — Anna Kendrick Copy Share Image
“I do not do free e-books. I occasionally like to eat that thing you people call "food".” — Carla H Krueger Copy Share Image
They don't sell the Nathan's hot dogs hardly anywhere in the West Coast. So I have to special order them, and I… — Joey Chestnut Copy Share Image
My goal is to teach what chocolate is. I don't think my customers understand what it takes to make chocolates. — Jacques Torres Copy Share Image
“Unfortunately, in many cases, the rule book goes way too far - it tries to tell people how to be instead of… — Howard Behar Copy Share Image
There is no technique, there is just the way to do it. Now, are we going to measure or are we going… — Frances Mayes Copy Share Image
Going out to eat is expensive. I was out at one restaurant and they didn't have prices on the menu. Just faces… — Rita Rudner Copy Share Image
“A list of common container sizes for fresh fruits and vegetables is available from the United Fresh Fruit and Vegetable Association in… — Ruby Parker Puckett Copy Share Image
I can't eat at all when I get sad; all I want is soup and easy-to-swallow baby food and, of all things,… — Sophie Dahl Copy Share Image
The best way to fry an egg is to let the white out so it forms a base, then drop the yellow… — Vic Reeves Copy Share Image
When I ask for a water cress sandwich, I do not mean a loaf with a field in the middle of it. — Oscar Wilde Copy Share Image
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. — Julia Child Copy Share Image
I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always… — Summer Sanders Copy Share Image
![“Perhaps Jonas is learning that bread without butter is no better for the spirit than all butter and no bread. Jonas has always been so serious. He hasn’t realized that rest and fun and laughter are as important as work,” she [Mother] looked down at her work-roughened hands, “though they don’t…” quote by Anne Colver](https://sms4smile.com/quotes/i/fbd/anne-colver-219946_religion_perhaps-jonas-is-learning-that-bread-wit_1286213.jpg)
![“ORIGINAL RECIPE: An other [Sallets for fish days] Salmon cut long waies with slices of onyons upon it layd and upon that to cast Violets, Oyle and Vineger. THE GOOD HUSWIFES JEWELL, 1587 Spring Pea Tortellini SERVES 8 TO 10 (APPROXIMATELY 80 TORTELLINI) … and I remember the wooing of a peascod…” quote by Francine Segan](https://sms4smile.com/quotes/i/2aa/francine-segan-18202_old-english_original-recipe-an-other-sallets-for-fis_2069960.jpg)
