This season don't get lost in making the perfect meal or become overwhelmed with all the folks in your house. Use this… — Oprah Winfrey Copy Share Image
The myriad of serious health risks resulting from poor diet include high cholesterol, heart disease, type 2 diabetes, high blood pressure, stroke,… — Jane Velez-Mitchell Copy Share Image
I'm very lucky to have a husband who cooks, for a start. It's a good partnership. I met him through a friend,… — Lesley Nicol Copy Share Image
The best we can do, to paraphrase Pollan, is to eat whole foods, mostly plants, and not too much. — A. J. Jacobs Copy Share Image
I worked as a waiter when I was 15 and got a chance to appreciate good, simple food. There's nothing better than… — Ewan McGregor Copy Share Image
The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil. — Michael Pollan Copy Share Image
I know lots of people who eat raw, vegetarian, or vegan. I'm not into any of those things. I believe in eating… — Erika Christensen Copy Share Image
Loneliness is like starvation: you don't realize how hungry you are until you begin to eat. — Joyce Carol Oates Copy Share Image
“The steps are the same regardless of what bean you’re making, only the cooking time changes. Here are some guidelines, but trust… — Thug Kitchen Copy Share Image
Now the look of the book dictates the sale. In my day you could still buy a good cookbook in paperback with… — Prue Leith Copy Share Image
I'm just not one of these guys who, like, you know, woke up with a six-pack. I need Skittles. I have to… — Max Greenfield Copy Share Image
But the first dish I ever learned how to cook outside of like family things was a dish called chicken bianco, white… — Paul Wahlberg Copy Share Image
“Dinner is leftover spaghetti, with meat sauce, warmed up in the microwave. I eat spaghetti nine times a week, every week, and… — Craig Lancaster Copy Share Image
“Not much goes on in the mind of a squirrel. Huge portions of what is loosely termed "the squirrel brain" are given… — Kate DiCamillo Copy Share Image
I would love to pretend I don't diet, but I work very hard. I stay active and eat very healthy. Anybody who… — Evangeline Lilly Copy Share Image
“The Greydon House is the new hot spot on Nantucket; Bart remembers when it was his dentist’s office. It has been reimagined… — Elin Hilderbrand Copy Share Image
“Cooking reminds me that I am capable of taking care of myself and worthy of taking care of and nourishing myself.” — Roxane Gay Copy Share Image
If I could have dinner with anyone who lived in history, it would depend on the restaurant. — Rodney Dangerfield Copy Share Image
Vitamin D from mushrooms is not only vegan and vegetarian friendly, but you can prepare your own by exposing mushrooms to the… — Paul Stamets Copy Share Image
I literally couldn't chew anything for 3-4 weeks and survived on just mashed curd rice and liquid upma. — Nithiin Copy Share Image
So long as you have food in your mouth, you have solved all questions for the time being. — Franz Kafka Copy Share Image
“What if there were labeling on our food letting us know how many animals were killed to bring our desired animal to… — Johnathan Safran Foer Copy Share Image
I think once you start eating people you should stop claiming to be a vegetarian, even if you only eat bad people. — James Nicoll Copy Share Image
After a tough workout, I try to eat lots of proteins and try to have some carbohydrates. Pasta is always good with… — Al Horford Copy Share Image
“Desire, like the dead or an unpleasant meal, would keep returning--it was ultimately indigestible.” — Hanif Kureishi Copy Share Image
Really miss being a kid when food just appeared right under your nose three times a day without worry. — Anonymous Copy Share Image
By the way, the food in prison was disgusting. Like, baked beans every day for breakfast, lunch and dinner. — Ronnie Radke Copy Share Image
The more fruit I removed from an individual's diet, the healthier he or she became and the more his or her cholesterol… — Steven Gundry Copy Share Image
I was on a strict diet to stay in shape for 'Jack Reacher,' but each day on set in New Orleans, catering… — Cobie Smulders Copy Share Image
I wish I wasn't eating Cheetos every night. Those are my favorite - I'm addicted to them! — Ashley Madekwe Copy Share Image
I am essentially a middle-aged woman who likes making up weird snack combinations and galloping. — Miranda Hart Copy Share Image
“If life’s taught me anything, it’s that you might as well eat your dessert first, ’cos the ceiling might fall in before… — Jordan Castillo Price Copy Share Image
I suppose I will die never knowing what pumpkin pie tastes like when you have room for it. — Robert Breault Copy Share Image
I try to not be too hard on myself regarding my diet. I've always been a workout-to-eat kind of a girl. I… — Jennie Finch Copy Share Image
“We are in a restaurant, smilling, leaning in over a half-eaten meal, our faces flushed with love and thr bite of the… — S.J. Watson Copy Share Image
“Any idiot can see that if you don't want to be fat, you shouldn't eat so much. You should move more.” — Kelly Barson Copy Share Image
I sat at a table where were rich food and wine in abundance, and obsequious attendance, but sincerity and truth were not;… — Henry David Thoreau Copy Share Image
One of the handiest features of crepes is that you can cook the pancakes all the way through and refrigerate them, to… — J. Kenji Lopez-Alt Copy Share Image
A loaf of bread is $3-plus, and you can make an organic loaf of bread - that tastes a hundred times better,… — Kate Gosselin Copy Share Image
I have had cardiomyopathy, which is a non-coronary condition and is in no way related to diet. — Robert Atkins Copy Share Image
