One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good… — Alicia Silverstone Copy Share Image
“People think that food cheers you up, that a doughnut cures all ills, but this only works for trivial complaints. When real… — Helena Dela Copy Share Image
I love healthy stuff and junk an equal amount. Whatever I'm craving, I go for it. I'm never trying to lose weight… — Kelly Clarkson Copy Share Image
I'm not defined by the workouts I do or the food I eat. I don't want to feed into that culture any… — Zara McDermott Copy Share Image
“Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken… — Tuscookany Copy Share Image
I can only have four to five ounces of food in my stomach. When you only have that much space in there,… — Corey Harrison Copy Share Image
I've always had my guard. I have my cook and my guard. I want to eat, and I want to live. — Debbie Reynolds Copy Share Image
“Besides, everyone says TQ's got the best chow hall in Anbar, and soon we'll be back in the COP.” — Phil Klay Copy Share Image
There are many people who enjoy animal based foods and who have no interest in changing the way they eat. And as… — Gary Player Copy Share Image
“You have a choice. You can continue eating the foods manufacturers want you to buy that are making you unhealthy. Or you… — Celso Cukierkorn Copy Share Image
Let's talk about after-school programs generally. They're supposed to be educational programs, right? And that's what they're supposed to do; they're supposed… — Mick Mulvaney Copy Share Image
Well, dinner would have been splendid... if the wine had been as cold as the soup, the beef as rare as the… — Anonymous Copy Share Image
“It was a glorious supper. There was kippered salmon, and Finnan haddocks, and a lamb's head, and a haggis—a celebrated Scotch dish,… — Charles Dickens Copy Share Image
“Can we switch rooms?” Lend called. “I’m king of starving.” “I’ll make you something!” Jack said, cheerfully skipping into the kitchen. “Can… — Kiersten White Copy Share Image
“Adding chocolate chips to almost anything aside from cookies—pancakes, banana bread, etc.—is just an apology for making an inferior product. “Oh, these… — Bryan Bishop Copy Share Image
“Food, Ivan Arnoldovich, is a subtle thing. One must know how to eat, yet just think – most people don’t know how… — Mikhail Bulgakov Copy Share Image
The world we live in is a multicultural one, but food is a great leveller, a universal symbol for friendship, a simple… — Andi Oliver Copy Share Image
“I grab a snap pea and bite off the end of it, and then I pick up my glass of milk. I'm… — Janet Gurtler Copy Share Image
I have much more support than most women around this world, and I have the financial means to have a home and… — Angelina Jolie Copy Share Image
Please stop asking me whether an extra large thin-crust pizza counts as unleavened bread. — Anonymous Copy Share Image
During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes. — Padma Lakshmi Copy Share Image
The best way to get anybody's attention is dinner. I have good kitchen skills and good grocery shopping skills. — Al Roker Copy Share Image
Remember for stir-frying not to use a wok bigger than 16 inches. Once it has food in it, you won't be able… — Andrew Zimmern Copy Share Image
When I'm working and I need to taste food, I use a small spoon or eat a small piece, rather than wolfing… — Adriano Zumbo Copy Share Image
“It is the attendance at a great meal, with one too many courses and two too many glasses of wine, that makes… — John Mariani Copy Share Image
When u mix rice in milk u call it kheer. When u mix vinegar in milk u call it paneer.. When u… — Butterfly_Kisses Copy Share Image
Make your plate colorful. A lot of Asian countries make it a point of having five colors present on every dish, which… — Harley Pasternak Copy Share Image
“Danish. I’d come to believe there was no food more depressing than Danish, a pastry that seemed stale upon arrival.” — Gillian Flynn Copy Share Image
Shrimp and grits is a dish that I enjoy from North Carolina. It's one of those dishes that is so rich in… — Ayesha Curry Copy Share Image
I am from Spain, but my family and I have made America our home. For the last 17 years, I have been… — Anonymous Copy Share Image
“That's what I'm talking about!' Grandma Bee said, vindicated. 'He can hunt for food the way his ancestors did! Eating meals from… — Suzanne Harper Copy Share Image
When you have only two pennies left in the world, buy a loaf of bread with one and a lily with the… — Anonymous Copy Share Image
“Maggy’s diagnosis earlier in the year with juvenile onset type 1 diabetes had thrown them” — Mary Kay Andrews Copy Share Image
I cook roasts and pasta and curries and all sorts of things - generally things that aren't one composite thing, like a… — David Baddiel Copy Share Image
Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is… — Anonymous Copy Share Image
There are times when I'm not eating buns if I'm on a low carb diet. I'll have hot dogs and romaine lettuce,… — Joey Chestnut Copy Share Image
I lived in the streets for three years when I was a kid, and every day, I didn't know where my next… — Charles Bradley Copy Share Image
You have to diet before you even go to shoot in Chicago because we just eat the entire time. — Shanola Hampton Copy Share Image
“A whangdoodle would eat ten Oompa-Loompas for breakfast and come galloping back for a second helping.” — Roald Dahl Copy Share Image
When you're trying to build muscle, your diet is the biggest change you've got to make and I'm a foodie! — Kunal Kapoor Copy Share Image
