“If you make that face every time you eat something you like, I'll have to sit you right in the kitchen next… — shukyou Copy Share Image
Fight week you're going to eat the same thing, that's a standard thing regardless of weight. — Dan Hooker Copy Share Image
Nothing is more useful than wine for strengthening the body and also more detrimental to our pleasure if moderation be lacking. — Pliny the Elder Copy Share Image
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours… — Yotam Ottolenghi Copy Share Image
My best thing I grill is a bacon wrapped filet with garlic butter. That's my go-to. My wife likes it. I like… — George Kittle Copy Share Image
Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils. — William Shakespeare Copy Share Image
I love the look of delight on my guests' faces when I serve them a bowl of olive-oil aioli alongside roasted potatoes… — Samin Nosrat Copy Share Image
I created the peplum so you can eat in it. You can have a dessert, you can have another sandwich. — Alber Elbaz Copy Share Image
What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin… — Marcus Samuelsson Copy Share Image
"A closed mouth doesn't get fed." Oftentimes, we feel not worthy or we don't want to bother people. We forget to ask… — Kevin Daniels Copy Share Image
I've never deprived myself of anything. I've always thought if you need to lose weight, carry on eating what you like, just… — Donna Air Copy Share Image
Who are these bloggers? They're not trained editors at Vogue magazine. There are bloggers writing recipes that aren't tested that aren't necessarily… — Martha Stewart Copy Share Image
Im obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to… — Frida Gustavsson Copy Share Image
Change is a pesky notion. For many folks, the biggest challenge in changing their eating habits isn't money, time, or education; it's… — Kris Carr Copy Share Image
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better.… — Calvin Trillin Copy Share Image
“When you warned me that you would test me from time to time, I thought you meant spiking my food. But it… — Maria V. Snyder Copy Share Image
I love it when a man cooks; it's one of those points that makes me adore a guy. I think it's so… — Olga Kurylenko Copy Share Image
Barbecue sauce is like a beautiful woman. If it's too sweet, it's bound to be hiding something. — Lyle Lovett Copy Share Image
Sadly, we don't have Gujarati food on sets, but we do love the delicious Rajasthani dal-baati, gatte ki sabzi, and those proper… — Karishma Tanna Copy Share Image
French culture is known for many great attributes, some of which probably have nothing to do with food, wine, and romance. — Leonard Mlodinow Copy Share Image
I personally prefer a nice frozen TV Dinner at home, mainly because it's so little trouble. All you have to do is… — Jack Douglas Copy Share Image
On TV, I really try to go back to the basics and break down a recipe until it's very easy. — Jacques Torres Copy Share Image
A cookery book should be there for inspiration. Recipes should be a guideline, and they shouldn't be cast in stone. — Marco Pierre White Copy Share Image
I'm pretty boring with pizza toppings. I only ever eat margherita. If it's ever anything else then I'll just go 'mmm', pretend… — Conor Maynard Copy Share Image
As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. — Eric Ripert Copy Share Image
How we grow food has enormous effects on the environment - climate change as well as pollution of air, water, and soil. — Marion Nestle Copy Share Image
I thought that one of the things women like to do is eat. So I started working on a game concept based… — Toru Iwatani Copy Share Image
Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat. — Jamie Oliver Copy Share Image
Reminder: Eating animals is not a matter of personal choice, it's a social justice issue! — Anonymous Copy Share Image
“Can you give us the recipe for the Hempstocks’ lemon pancakes? Please don’t let that part be make-believe.” — Neil Gaiman Copy Share Image
People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life. — Julia Child Copy Share Image
You won't believe when I attend any wedding I also enjoy biryani or even first fry or chicken cutlet. But I balance… — Koel Mallick Copy Share Image
I buy sleeping bags, food, gloves and warmers, and I just usually go out in Bath, which is where I'm from, and… — Tyrone Mings Copy Share Image
“No one should ever go hungry, what with chewing ourselves out, eating crow and swallowing pride.” — Chris Brady Copy Share Image
“Is everything okay with you and Jackass over there?” “I can hear you,” Seth replied, dumping the eggs in a heated skillet.” — Jennifer L. Armentrout Copy Share Image
“Ingredients: 32 ounces white fish 2 teaspoon Salt 8 tablespoons olive oil 4 eggs, whisked 2 cup blanched almond flour” — Michael Jessimy Copy Share Image
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has… — George Bernard Shaw Copy Share Image
I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person,… — Michael Symon Copy Share Image
Even if a fool lived with a wise man all his life, he would still not recognise the truth, like a wooden… — Gautama Buddha Copy Share Image
Challenging is good, like good conversation, yes? Who wants to have dinner with the same old easy listening music sounding friends all… — Hilton Als Copy Share Image
