I have always read all the latest cookery books and magazines, from all over the world — Delia Smith Copy Share Image
Proust had his madeleines; I am devastated by the scent of yeast bread rising. — Bert Greene Copy Share Image
Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks. — Michael Pollan Copy Share Image
I think for me, food was a way for me to deal with emotional trouble. — Monica Seles Copy Share Image
I don't cook very well at all. I'm the girl that can't make scrambled eggs. — Mandy Moore Copy Share Image
“ Better a dry crust eaten in peace than a house filled with feasting—and conflict. Proverbs 17:1” — Les Parrott III Copy Share Image
I derive a lot of joy from cooking. Had cooking been a mandatory task, I probably would have felt differently about it. — Anubhav Sinha Copy Share Image
We've cut back dramatically. I mean we never go out to dinner unless we go to somebody's house. We never go to… — Princess Michael of Kent Copy Share Image
I often ask people in the audience what their favourite cheese is. Anything less than Gruyere and they're just not middle class! — Joe Lycett Copy Share Image
Don't even get me started. I'm not against all vegetarians. But if you're a vegetarian for ethical reasons, you may be causing… — David Chang Copy Share Image
“I eat fog soup (out of a can). You don’t think I make it fresh, do you? You don’t need a spoon… — Jarod Kintz Copy Share Image
In order to prove a friend to one's guests, frugality must reign in one's meals; and, according to an ancient saying, one… — Moliere Copy Share Image
One of the people I lived with was a bit naughty and would steal our food. You would see him with the… — Jay Blades Copy Share Image
“Creamy-looking custards were followed by beautifully decorated slices of cake. Crisp-shelled pastries were set down next to gooey-centered pies. Dainty little goblets… — Tara Dairman Copy Share Image
If you keep on eating unhealthy food than no matter how many weight loss tips you follow, you are likely to retain… — Subodh Gupta Copy Share Image
“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After… — David Tanis Copy Share Image
'Iron Chef America' is so real. Imagine putting on television the whole process of making that food, the technique. It's all about… — Alex Guarnaschelli Copy Share Image
Motherhood, pester power and emotional blackmail - Indian marketers have cottoned on to the fact that these three themes can sell just… — Sucheta Dalal Copy Share Image
My aunt was a chef and she inspired me deeply so she was a huge motivator but more than anything it was… — Marcela Valladolid Copy Share Image
“Here's a suggestion you might want to pay attention to. Try to forget everything you learned on Oprah and if you can't… — Samantha Young Copy Share Image
“ I Do Believe You Ate My Salad Recently, I attended a luncheon at the George Lindsey (Goober of Mayberry fame) Film… — Deborah Ford Copy Share Image
Having lived in America and France, I've been on both sides of the picky-eating divide. — Pamela Druckerman Copy Share Image
I feel like a princess with a knife. I've wanted to be an Iron Chef forever. — Alex Guarnaschelli Copy Share Image
Find the balance between the calories you take in and the ones you burn up. — Jane Fonda Copy Share Image
Where I live, I am surrounded by fresh, organic food, so I eat really well. — Asher Keddie Copy Share Image
I don't think you have to starve yourself or eat raw salads everyday to be healthy. — Riya Sen Copy Share Image
