“It's ingredients and a recipe. Anyone could do it." "But you chose to do it.” — Sarah Beth Durst Copy Share Image
But you know, as a kid I would have thought of a vegetarian as a wimp. — Paul McCartney Copy Share Image
I've completely changed the way I eat since doing 'Dancing With The Stars. — Kelly Osbourne Copy Share Image
“If you give the apple to me as the worthiest, I will make an apple pie!” — Ljupka Cvetanova Copy Share Image
Well, even to this day, if I smell a Big Mac, I'm like Pavlov's dog. My mouth starts watering immediately, like, 'Man,… — Morgan Spurlock Copy Share Image
I'm watching my calories, so I love to get into the kitchen and pull together things that are tasty but not full… — Rev. Run Copy Share Image
I really love doing simple things. I'm surrounded by people all the time at work, so I want to have a normal… — Bianca Balti Copy Share Image
I'll never forget my first fur. It was a modest little stole. Modest? People thought I was wearing anchovies. — Phyllis Diller Copy Share Image
Think of the fierce energy concentrated in an acorn! You bury it in the ground, and it explodes into an oak! Bury… — George Bernard Shaw Copy Share Image
Mexican, Mediterranean, Italian, sushi, I love it all. Put it on a plate, and as long as I know what it is,… — Camren Bicondova Copy Share Image
People say 'Why do you make pots?' Because I'm compelled to - life isn't right without it. — David Roberts Copy Share Image
Too much trouble," "Too expensive," or "Who will know the difference" are death knells for good food. — Julia Child Copy Share Image
“As of now, it takes more than a calorie of fossil fuel to produce a calorie of food energy for humans—somewhere between… — Lierre Keith Copy Share Image
People understand the meaning of eating lies in the nourishment of the body only when they cease to consider that the object… — Leo Tolstoy Copy Share Image
“But Nestlé’s Crunch is a fine choice,” said Sam, trying to buy time, and keep the guy from going off on him.… — Christopher Moore Copy Share Image
You do need some dispensation for local farmers, because the fast food industry will promote the unsanitary conditions of farming. With vegetables,… — Alice Waters Copy Share Image
When people say, 'Hey, wanna come to our house for dinner?' I say, 'Yeah, what should I bring?' They say, 'How about… — Summer Sanders Copy Share Image
“You have one energy resource that is used for all kinds of acts for self-control. That includes not just resisting food temptations,… — Laura Vanderkam Copy Share Image
“thing—the United States is in a health care crisis, the economy is shaky, and the government subsidizes the production of corn, making… — Robb Wolf Copy Share Image
I might use milk if I was using a touch of milk to make like a lasagna or a baked pasta. But… — Mario Batali Copy Share Image
The idea of living on the land and growing my own food and energy was really appealing. — Bez Copy Share Image
“We are told not to leave food on the table overnight: it draws the dead.” — Anita Barrows Copy Share Image
Asian food is amazing. I love a good Milo Dinosaur, bubble tea, and things like that. — Jessica Henwick Copy Share Image
So the pie isn't perfect? Cut it into wedges. Stay in control, and never panic. — Martha Stewart Copy Share Image
What you feel like eating at any given moment is what you should have. — Ferran Adria Copy Share Image
Oh I've never liked candy corn, I think it's just awful - I think candy corn's awful. — Mike Leach Copy Share Image
There's no such thing as a free lunch, at least on the karmic level. — Joan D. Vinge Copy Share Image
I didn't want to write a cheffy cookbook with dehydrated ham chips. — Alex Guarnaschelli Copy Share Image
