It was very confronting after growing up in the suburbs of Melbourne, then going to India. There's such a different emphasis on… — Greig Fraser Copy Share Image
There's a couple of foods that if you see me eat them in a contest, you can tell I like them. Grilled… — Joey Chestnut Copy Share Image
My brain still recoils at memories of the tofu stir-fries in my college co-op. A student 'cook' made them in a wok… — Chris Morocco Copy Share Image
The sexist comments are simply the low hanging fruit for any critic of a woman on TV. 'I don't know what to… — Samantha Ponder Copy Share Image
Creativity varies inversely with the number of cooks involved in the broth. — Bernice Fitz-Gibbon Copy Share Image
I have ordered a complete siege on the Gaza Strip. There will be no electricity, no food, no fuel, everything is closed.… — Yoav Gallant Copy Share Image
“Three meals a day are a highly advanced institution. Savages gorge themselves or fast.”2 The wilder tribes among the American Indians considered… — Will Durant Copy Share Image
We Anglophones have reasons for adopting strange diets. Increasingly, we live alone. We have an unprecedented choice of foods, and we're not… — Pamela Druckerman Copy Share Image
When I was 12 years old, I went to France for a long-awaited summer program. A month in an idyllic castle surrounded… — Mariana van Zeller Copy Share Image
A fine meal...is a delight in itself; add a glass of wine-gleaming red or translucent greenish gold-and delectation will be doubled. — Alexis Lichine Copy Share Image
Your parents would not be happy if you came home and said you wanted to grow up to be a chef or… — Anonymous Copy Share Image
To me, what I'm interested in, in the end, is the meaning of food in our lives. — Anonymous Copy Share Image
“The Warrior's Diet Three Rules of Eating: Rule #1: Always start with subtle-tasting foods and move to the more aggressive foods. Rule… — Ori Hofmekler Copy Share Image
Food and the way we grow it and produce it are a major cause of environmental degradation. — Anonymous Copy Share Image
“When the topic of food comes up in conversation with family, friends or casual acquaintances, it’s fascinating to hear the litany of… — Mark Sisson Copy Share Image
It could be just me being a rookie on Instagram but taking pictures of food? You have got to be kidding me,… — Anonymous Copy Share Image
“A producer is a man with a dream. I say, ‘I don’t write, I don’t direct, I don’t act, I don’t compose… — Larry Truman Copy Share Image
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain Copy Share Image
I used to love the way everyone talked about food as if it were one of the most important things in life.… — Robert Carrier Copy Share Image
“The crust is the best part,” he explained around his mouthful of food. “If they made an all-crust pizza, I’d be a… — Priscilla Glenn Copy Share Image
It's always good to update your food. It's always exciting to learn and update new flavor profiles. — Damaris Phillips Copy Share Image
“Food comas - known as postprandial somnolence by people who liked to get bean up during recess - are fine when you're… — Stefanie Weisman Copy Share Image
Eggs! They're not a food, they belong in no group! They're just farts clothed in substance! — Dylan Moran Copy Share Image
I think there's a lot of work to be done with our societies. My biggest passions are the environment and health. And… — Shailene Woodley Copy Share Image
Eating together happily can best be crowned by the vegetarian foods. — Mehmet Murat Ildan Copy Share Image
June cooks, I cook and we have a girl who comes in to clean three days a week. We like that way… — Fred MacMurray Copy Share Image
Our lifestyle is deeply communal, with extended families traditionally sharing the burdens and bounties of life together, eating meals from the same… — Abiy Ahmed Copy Share Image
When I wake up, I'm like, 'I gotta go to Whole Foods.' I'm constantly reading cookbooks; I bring hardcover cookbooks with me… — Chrissy Teigen Copy Share Image
To him who is stinted of food a boiled turnip will relish like a roast fowl. — Saadi Copy Share Image
When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know… — Jacques Pepin Copy Share Image
Chili dogs, funnel cakes, fried bread, majorly greasy pizza, candy apples, ye gods. Evil food smells amazing -- which is either proof… — Jim Butcher Copy Share Image
Sitting down to a meal with an Indian family is different from sitting down to a meal with a British family. — Roland Joffe Copy Share Image
