Cooks Quote by Bernice Fitz-Gibbon Download Open image “Creativity varies inversely with the number of cooks involved in the broth.” — Bernice Fitz-Gibbon ★ ★ ★ ★ ★ 4.6 out of 5 (5 ratings) Copy quoteShare Cooks Creativity Food Involved Numbers Vary
Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way — Paul Theroux Copy Share Image
After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of variation in… — Yotam Ottolenghi Copy Share Image
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors… — Wolfgang Puck Copy Share Image
I imagine the proverb about too many cooks spoiling the broth can be applied to writing as well as anything else. The poetical or… — Barbara Pym Copy Share Image
The roots of creativity of cooking are hungry people trying to figure out how to take something that's not particularly fresh or tender and… — Anthony Bourdain Copy Share Image
In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their… — Charlie Trotter Copy Share Image
The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's… — Daniel Boulud Copy Share Image
Cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. And cooking draws upon your every talent--science, mathematics,… — Julia Child Copy Share Image
Of course advertising creates wants. Of course it makes people discontented, dissatisfied. Satisfaction with things as they are would defeat the American Dream. — Bernice Fitz-Gibbon Copy Share Image
Creativity often consists of merely turning up what is already there. — Bernice Fitz-Gibbon Copy Share Image
Creativity often consists of merely turning up what is already there. Did you know that right and left shoes were thought up only a… — Bernice Fitz-Gibbon Copy Share Image
To be a success in advertising you must want to fill other people with a passion for possession. — Bernice Fitz-Gibbon Copy Share Image
Advertising prods people into wanting more and better things. Of course advertising makes people dissatisfied with what they have - makes them raise their… — Bernice Fitz-Gibbon Copy Share Image
A good ad should be like a good sermon: It must not only comfort the afflicted, it also must afflict the comfortable. — Bernice Fitz-Gibbon Copy Share Image
deferring gratification is a good definition of being civilized. — Bernice Fitz-Gibbon Copy Share Image
Teenagers travel in droves, packs, swarms. ... To the librarian, they're a gaggle of geese. To the cook, they're a scourge of locusts. To… — Bernice Fitz-Gibbon Copy Share Image
I am a horrible visual artist. I can't fix a car, sew, knit, cook, etc. Statistically, there is more I don't do than do. — Carrie Brownstein Copy Share Image
The universe is simmering down, like a giant stew left to cook for four billion years. Sooner or later we won’t be able to… — Arthur Bloch Copy Share Image
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they… — Joe Bastianich Copy Share Image
Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was… — Cassandra Clare Copy Share Image
What's given, in fact, always depends on the person or thing it's given to. A minor incident in the street brings the cook to… — Fernando Pessoa Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill… — George Ellwanger Copy Share Image
Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward… — Thomas Keller Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect… — Gordon Ramsay Copy Share Image
Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more… — Jean Anthelme Brillat-Savarin Copy Share Image
I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday mornings when… — Richard Carmona Copy Share Image
“The more the merrier. Too many cooks spoil the broth of destruction.” — Gareth Roberts Copy Share Image
