Pizza is definitely my favorite food. I usually go with a pepperoni and sausage mix. But I love the New York-style thin… — Jimmer Fredette Copy Share Image
When I came to America, I saw the inequality right away with the food industry. And I don't really talk about it… — Dominique Crenn Copy Share Image
Wife: If I dismiss the cook and make the food myself for a month, what will you pay me? Husband: I won't… — Anonymous Copy Share Image
When I'm in L.A., I go to Spago because the chef is a friend of mine. — Nobu Matsuhisa Copy Share Image
Ex-Im Bank doles out billions of dollars of loans and insurance subsidies every year and has become the poster child for corporate… — Stephen Moore Copy Share Image
I, alas, must present myself somewhat ignominiously as a chef in a busy kitchen. Somewhere a novel is bubbling on a back… — Theodore White Copy Share Image
I have to have animals. They really make life worth living, and my world actually revolves around them. They know exactly when… — Mark Lanegan Copy Share Image
(Farm workers) are involved in the planting and the cultivation and the harvesting of the greatest abundance of food known in this… — Cesar Chavez Copy Share Image
It's important to know the jam-packed power of certain foods that will not only protect you from a myriad of health issues,… — Suzanne Somers Copy Share Image
The focus of Congress is on keeping the nation secure - and it doesn't see that food security is an essential part… — Madeleine M. Kunin Copy Share Image
I was cooking breakfast this morning for my kids, and I thought, He's (Ronald Reagan) just like a Teflon frying pan: Nothing… — Pat Schroeder Copy Share Image
The abundance of cheap food with low nutritional value in the Western diet has wreaked havoc on our health; in America, one… — Ellen Gustafson Copy Share Image
“we can all enjoy a well-prepared meal, but unless somebody in the house knows how to cook and something about balanced diets,… — N.T. Wright Copy Share Image
As far as possible, everyone in the family should eat together. — Mata Amritanandamayi Copy Share Image
The choice is yours: Enjoy a delicious meal of, say, veal fantarella with grilled vegetables. Or spend a quiet hour reading David… — Liz Curtis Higgs Copy Share Image
“Without pushing an agenda (okay, maybe I've pushed a bit), I've spread a little veganism wherever I've gone. I've become friends with… — Tal Ronnen Copy Share Image
While my parents both worked full-time, we still grappled with the scourge of working-class poverty. But my entrepreneurial mother used her research… — Stacey Abrams Copy Share Image
“From this point on... every day is a celebration and every meal a feast.” — Michael Golembesky Copy Share Image
I worry about putting food on the table, paying for my kids needs, their college fees in years to come. It's about… — Shane Filan Copy Share Image
What? Sunday morning in an English family and no sausages? God bless my soul, what's the world coming to, eh? — Dorothy L. Sayers Copy Share Image
I love food, and I'm a foodie; I try to hit as many restaurants as I can. — Dan Levy Copy Share Image
“Worrying about not having food to eat today; is called artadhyan (mournful contemplation that hurts the self). And worrying about not having… — Dada Bhagwan Copy Share Image
The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America is that… — Anthony Bourdain Copy Share Image
Eating a meal with full awareness can be a powerful, enlightening, and healing experience. — David Simon Copy Share Image
Dear future husband, when you propose to me, please don't put the ring in my food because I guarantee I will eat… — Anonymous Copy Share Image
I love the food of Karnataka and all the side dishes I make at home are recipes I learnt here. — Suhasini Maniratnam Copy Share Image
“Your book is awesome! It makes me want to go out and become a chef!” Henry C. Smith, San Francisco April 2014” — Dr. Vivienne Kruger Copy Share Image
As people flock to urban centers where ground space is limited, cities with green walls and roofs and skyscraper farms offer improved… — Diane Ackerman Copy Share Image
“Det blev litt festmat efter kirketid en søndag, og gjesterne de var bare Karolus og hans kone Ane Maria, foruten naturligvis Ezra… — Knut Hamsun Copy Share Image
I grew up in Hong Kong, and London used to seem very gray: the sky was gray, the buildings were gray, the… — John Lanchester Copy Share Image
“The food in Silo One came from cans. Their bodies returned to the same.” — Hugh Howey Copy Share Image
The ablest writer is only a gardener first, and then a cook: his tasks are, carefully to select and cultivate his strongest… — Augustus William Hare Copy Share Image
“Having two or more strong-flavored foods (such as broccoli, onions, turnips, cabbage, and cauliflower) in the same meal has been avoided.” — Ruby Parker Puckett Copy Share Image
“Dr. Jules Hilbert: Hell Harold, you could just eat nothing but pancakes if you wanted. Harold Crick: What is wrong with you?… — Zach Helm Copy Share Image
