Performing has always been instinctive to me. I remember people saying, 'he doesn't know if he's a chef or an entertainer.' But… — Ainsley Harriott Copy Share Image
There have been times when, as a chef, I've bawled at staff because something's not quite right. But later I'd reflect and… — Ainsley Harriott Copy Share Image
My mum wanted me to be a doctor because she worked in nursing. So she was quite disappointed when I came back… — Ainsley Harriott Copy Share Image
When I worked as a chef I had a happy brigade. I didn't run it with a rod of iron because I… — Ainsley Harriott Copy Share Image
I studied music at school and played the recorder. Later in life music was a great way of supplementing my income because… — Ainsley Harriott Copy Share Image
If I hadn't become a chef I would have loved to be a top tennis player, although I was never good enough… — Ainsley Harriott Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
I don't iron my underwear and socks, but I like things to be organised. — Ainsley Harriott Copy Share Image
We were lucky as kids - whenever we came home from school, Mum was there. — Ainsley Harriott Copy Share Image
I haven't got tinted windows. I get the odd 'Oi, Ains' and 'What's he like,' or 'I do enjoy your programmes,' depending on where… — Ainsley Harriott Copy Share Image
To be honest, 'Ready Steady Cook' was a great opportunity, but I did compromise myself. I was stood there quizzing chefs on what they… — Ainsley Harriott Copy Share Image
When you come to Jamaica, there's a handful of things you simply have to try that's right on the top of the list, and… — Ainsley Harriott Copy Share Image
I certainly love a boogie and once the music starts I'm usually one of the first out there on the dance floor. — Ainsley Harriott Copy Share Image
