I've propelled myself into the media world and I've been able to get my style of cooking across with my personality. — Ainsley Harriott Copy Share Image
Everywhere I have gone in the world, even though we don't speak the same language, food is the same language. — Ainsley Harriott Copy Share Image
So I've got mates I've known since I was five years old. Their children know my children. There's something really lovely about… — Ainsley Harriott Copy Share Image
I like a bit of chocolate as much as the next person, but cheese is a complete world on its own. The… — Ainsley Harriott Copy Share Image
Although my family is originally from Jamaica, I grew up in a diverse community in south London. As my parents were immigrants… — Ainsley Harriott Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
I don't iron my underwear and socks, but I like things to be organised. — Ainsley Harriott Copy Share Image
We were lucky as kids - whenever we came home from school, Mum was there. — Ainsley Harriott Copy Share Image
I haven't got tinted windows. I get the odd 'Oi, Ains' and 'What's he like,' or 'I do enjoy your programmes,' depending on where… — Ainsley Harriott Copy Share Image
To be honest, 'Ready Steady Cook' was a great opportunity, but I did compromise myself. I was stood there quizzing chefs on what they… — Ainsley Harriott Copy Share Image
When you come to Jamaica, there's a handful of things you simply have to try that's right on the top of the list, and… — Ainsley Harriott Copy Share Image
I certainly love a boogie and once the music starts I'm usually one of the first out there on the dance floor. — Ainsley Harriott Copy Share Image
