I'm a classic cheddar man, I really do like it, though I don't mind a good Stilton or blue cheese. — Ainsley Harriott Copy Share Image
Bread's so important for me, it makes such a difference. I like it with a lovely bit of cheese on it, sometimes… — Ainsley Harriott Copy Share Image
I'm all about big, bold flavours! Roasts! Cheese! But I do like a neat work surface. — Ainsley Harriott Copy Share Image
I like a bit of chocolate as much as the next person, but cheese is a complete world on its own. The… — Ainsley Harriott Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
I don't iron my underwear and socks, but I like things to be organised. — Ainsley Harriott Copy Share Image
We were lucky as kids - whenever we came home from school, Mum was there. — Ainsley Harriott Copy Share Image
I haven't got tinted windows. I get the odd 'Oi, Ains' and 'What's he like,' or 'I do enjoy your programmes,' depending on where… — Ainsley Harriott Copy Share Image
To be honest, 'Ready Steady Cook' was a great opportunity, but I did compromise myself. I was stood there quizzing chefs on what they… — Ainsley Harriott Copy Share Image
When you come to Jamaica, there's a handful of things you simply have to try that's right on the top of the list, and… — Ainsley Harriott Copy Share Image
I certainly love a boogie and once the music starts I'm usually one of the first out there on the dance floor. — Ainsley Harriott Copy Share Image
