It's important to be dedicated and enthusiastic when you're starting a career. It might take a long time to get established and… — Ainsley Harriott Copy Share Image
I think everyone knows that I'm the type of person who can have a good time without drinking. — Ainsley Harriott Copy Share Image
I say time and time again - yes, cooking is wonderful to cook for your loved ones and see them eat the… — Ainsley Harriott Copy Share Image
All the time I'm trying to evolve, I'm trying to do different things, bring new flavours to people, not just put my… — Ainsley Harriott Copy Share Image
There have been times when, as a chef, I've bawled at staff because something's not quite right. But later I'd reflect and… — Ainsley Harriott Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
I don't iron my underwear and socks, but I like things to be organised. — Ainsley Harriott Copy Share Image
We were lucky as kids - whenever we came home from school, Mum was there. — Ainsley Harriott Copy Share Image
I haven't got tinted windows. I get the odd 'Oi, Ains' and 'What's he like,' or 'I do enjoy your programmes,' depending on where… — Ainsley Harriott Copy Share Image
To be honest, 'Ready Steady Cook' was a great opportunity, but I did compromise myself. I was stood there quizzing chefs on what they… — Ainsley Harriott Copy Share Image
When you come to Jamaica, there's a handful of things you simply have to try that's right on the top of the list, and… — Ainsley Harriott Copy Share Image
I certainly love a boogie and once the music starts I'm usually one of the first out there on the dance floor. — Ainsley Harriott Copy Share Image
