You've got be a good communicator in almost any job nowadays - but if you're enthusiastic and committed in your job, good… — Ainsley Harriott Copy Share Image
A typical Sunday meal will be brunch at 11 A.M. I'll probably do muffins, proper scrambled eggs and sweetcorn fritters, which the… — Ainsley Harriott Copy Share Image
When I worked as a chef I had a happy brigade. I didn't run it with a rod of iron because I… — Ainsley Harriott Copy Share Image
The decline of the Sunday meal is a major concern because it means that family values are being forgotten. Once that creeps… — Ainsley Harriott Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
I don't iron my underwear and socks, but I like things to be organised. — Ainsley Harriott Copy Share Image
We were lucky as kids - whenever we came home from school, Mum was there. — Ainsley Harriott Copy Share Image
I haven't got tinted windows. I get the odd 'Oi, Ains' and 'What's he like,' or 'I do enjoy your programmes,' depending on where… — Ainsley Harriott Copy Share Image
To be honest, 'Ready Steady Cook' was a great opportunity, but I did compromise myself. I was stood there quizzing chefs on what they… — Ainsley Harriott Copy Share Image
When you come to Jamaica, there's a handful of things you simply have to try that's right on the top of the list, and… — Ainsley Harriott Copy Share Image
I certainly love a boogie and once the music starts I'm usually one of the first out there on the dance floor. — Ainsley Harriott Copy Share Image
