All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it… — Michael Specter Copy Share Image
Our job is to ensure that meat and poultry products are safe, wholesome, accurately labeled for the benefit of the American consumers,… — Mike Johanns Copy Share Image
You can hover in the air if you want, or you can push off of something and glide through the air -… — Sunita Williams Copy Share Image
On average, most people consume between 100 - 120 grams of protein per day. Not only is that unhealthy, it's extremely dangerous,… — Sharon Gannon Copy Share Image
“The world is wide, wide, wide, and I am young, young, young, and we’re all going to live forever!' We were very… — Elaine Dundy Copy Share Image
Cuisine Nouvelle was just a concept, and one which, crucially, the English managed to get wrong. I mean, if you run a… — Marco Pierre White Copy Share Image
The study of everything that stands connected with the death of Christ, whether it be in the types of the ceremonial law,… — John Angell James Copy Share Image
The last time I celebrated a special occasion, I hashed together a paella with some chicken, some frozen veg, long-grain rice, chilli… — Jack Monroe Copy Share Image
Food choices are something fundamental you can control about yourself: what you take into your body. When so many other things are… — Michael Pollan Copy Share Image
I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference;… — Paula Deen Copy Share Image
Spaghetti is good with ranch, and spaghetti is good with sugar. You put all of that together and make a sandwich out… — Terry Rozier Copy Share Image
Seeds and nuts are indispensable for cardiovascular health. The protective properties of nuts against coronary heart disease were first recognized in the… — Joel Fuhrman Copy Share Image
“The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb… — Steven Magee Copy Share Image
Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings,… — Tom Douglas Copy Share Image
One of the reasons I got really fat when I left home was because I thought rich people ate white bread and… — Alison Moyet Copy Share Image
“Let me tell you something. It can be along time between meals. Someone offers you food, you say yes. I'm no longer… — Neil Gaiman Copy Share Image
The great thing about cake is it doesn't feel like work. You forget about work. Kids, adults, they all get the same… — Duff Goldman Copy Share Image
“You can smuggle anything into an event inside empty pizza boxes. Carrying pizza boxes transforms anyone into Moses. There can be a… — Jarod Kintz Copy Share Image
Being an iconic food company can be both a blessing and a curse. It can be a curse if, amidst change, you… — Denise Morrison Copy Share Image
I like to brag that I've eaten more freeze-dried food than any man living, which is probably a lie. What isn't a… — Steven Rinella Copy Share Image
If we don't focus on when we eat - like, let's say we watch television or something - you eat much more.… — Lidia Bastianich Copy Share Image
A meat temperature gauge is a priceless tool. You can get a very inexpensive one at most hardware or sporting goods stores,… — Johnny Trigg Copy Share Image
The phytochemicals, antioxidants, and fiber- all of the healthful components of plant foods- originate in plants, not animals. If they are present,… — Colleen Patrick-Goudreau Copy Share Image
You can find Chobani in every major supermarket, in club stores, convenience stores and airports. But we're not everywhere yet. We have… — Hamdi Ulukaya Copy Share Image
The counsel to have a year's supply of basic food, clothing, and commodities was given fifty years ago and has been repeated… — James E. Faust Copy Share Image
“I believe that nature is wise, and that we all have deep instincts within us that can provide the wisdom to know… — Ori Hofmekler Copy Share Image
The Food and Drug Administration works to protect the interests of all patients and provide them with reliable information about the potential… — Alex Azar Copy Share Image
I think people at least now, as opposed to ten-15-20 years ago, kind of get it, what is the bad food. I… — Mark Bittman Copy Share Image
Pharmaceuticals are regulated. Pesticides are, as well as food, save the occasional salmonella outbreak. But chemicals and their witch's brew of ingredients… — Suzy Shuster Copy Share Image
I became a manager very young. My first sous chef job I was, maybe, 25. It was a bit too early for… — April Bloomfield Copy Share Image
“That evening I was the sole guest in the huge dining room, and it was the same startled person who took my… — W. G. Sebold Copy Share Image
“Peanut Butter Cookies Time: 30 minutes Servings: 24 You don’t have to give up cookies on a wheat-free or low-carb… — Ravi Kishore Copy Share Image
The most important thing that everyone should bring to the dining experience is a certain generosity of spirit. Just remember that there… — John Olsen Copy Share Image
Speaking biologically, fruit in a slightly shriveled state is holding its respiration and energy consumption down to the lowest possible level. It… — Masanobu Fukuoka Copy Share Image
If I watch 'The X Factor,' I know I'm never going to aspire to sing, so I don't mind if they're good… — Jon Richardson Copy Share Image
The two things that could have been better is number one, to get major military force into the community almost immediately to… — Warren Rudman Copy Share Image
“What kind of weirdo makes cheese? It's too hard to imagine, too homespun, too something. We're so alienated from the creation of… — Barbara Kingsolver Copy Share Image
“In Indianapolis,Mo’s is the place for steak.Of all the restaurants in Indianapolis, nowhere will you find a better dining experience than Mo’s… — Anonymous Copy Share Image
“Non-meat eaters, especially vegans, have a lower prevalence of hypertension and lower systolic and diastolic blood pressures than meat eaters, largely because… — Paul Appleby Copy Share Image
“Gluten-free” is trendy right now, and everything trendy is a source of ridicule, but the fact is, that for some people, giving… — Jennifer Esposito Copy Share Image
