“The Eleven king looked sternly upon Thorin, when he was brought before him, and asked him many questions. But Thorin would only… — J.R.R. Tolkien Copy Share Image
Guess what the Redskins have? You know, I take the bus to the games, we park in the parking lot where the… — John Madden Copy Share Image
I endorse only products I actually use. Like Wheaties keeps offering me money, but I don't eat Wheaties, so I can't do… — Shaquille O'Neal Copy Share Image
The zeitgeist tells us that we 'should' prefer dark chocolate much the same as we should prefer wine, coffee, and whiskey with… — Chris Morocco Copy Share Image
The assurance that we have no means of answering [final] questions is no valid excuse for callousness towards them. The more deeply… — Jose Ortega y Gasset Copy Share Image
I like to discover little treasures in the cities we are in like a really amazing restaurant. I will go on my… — Noelle Scaggs Copy Share Image
“Food was a responsibility, a ward she was determined to go by, ... She'd force herself through to the last forkful even… — Lionel Shriver Copy Share Image
I have heard a lot about Delhi's food but never got a chance to try the street food here. The only food… — Daisy Shah Copy Share Image
Our demand for meat, dairy and refined carbohydrates - the world consumes one billion cans or bottles of Coke a day -… — Mark Bittman Copy Share Image
“Foods Thyroid Patients Should Avoid (Ideal) – Try to eat lean meats; Red meats are high in “bad” fats and MAY contribute… — Jacqueline Davison Copy Share Image
I got out my jar of ointment. I knew animators who had special containers for the ointment. Crockery, hand-blown glass, mystical symbols… — Laurell K. Hamilton Copy Share Image
Fashion pictures show people looking glamorous. Travel pictures show a place looking at its best, nothing to do with the reality. In… — Martin Parr Copy Share Image
Gas grills are a no-no. Gas is a petroleum product. Rather than a smokey flavor, it will add a a petroleum-based weird… — Johnny Trigg Copy Share Image
“Cookery simulates the disguise of medicine, and pretends to know what food is the best for the body; and if the physician… — Plato Copy Share Image
“I walked to the fridge and slipped the desserts and whipped cream inside, taking a deep breath. "What is that?" I asked,… — Jessica Gadziala Copy Share Image
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw… — Joel Robuchon Copy Share Image
Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's… — Marcus Samuelsson Copy Share Image
“The architecture of the pizza pie illustrates how this can be done. Many aspects of the design of a pizza, such as… — Eric von Hippel Copy Share Image
For the young, and those newly introduced to Australia, milkbars represented an opportunity to dip a toe in the water when it… — Melissa Leong Copy Share Image
I suppose women are attracted to the bad-boy image sometimes because it's fun to have an adventure. It's like eating junk food...… — Dita Von Teese Copy Share Image
There are days when I will be like, 'Oh my goodness, I am not happy with the way I look because I… — Blake Lively Copy Share Image
I-70 is a crucial economic artery for Colorado and the West, and on an average day, almost 5,000 semi-trucks carrying medicine, food,… — Lauren Boebert Copy Share Image
I don't have hardly any caffeine, I don't drink alcohol and I watch my red meat intake. My diet at the minute… — Jayne Middlemiss Copy Share Image
Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden… — Alice Waters Copy Share Image
“I'm not a person whom the sight of olive oil repels, and I love Greek cooking. We had onion soup with grated… — Mary Stewart Copy Share Image
I ask you, what is the use of having your "cake" if you can't eat it? What exactly are you supposed to… — T. Harv Eker Copy Share Image
Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but… — Fannie Farmer Copy Share Image
He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If… — Michael Pollan Copy Share Image
I don't really want to be fat, so I stop before I am. I'm not a vegetarian, but I might go through… — Sharon Stone Copy Share Image
Vietnamese food has probably been saved from the mass market because most people never master the sauces and condiments that must be… — Tyler Cowen Copy Share Image
When you actually integrate the health savings from an improved food system, eliminating food deserts, ensuring that everyone can afford a healthy… — Jill Stein Copy Share Image
“The Doctor’s Diet is way more than just an eating plan—it’s a blueprint for a longer, healthier, happier life. It’s everything you… — Travis Stork Copy Share Image
“The bond between food and me is like other relationships in my life: complicated, evolving, demanding, and in need of constant work.… — Ashley Graham Copy Share Image
pulled into my convenient neighborhood fast food restaurant. I ordered shrimp salad, onion rings, and a beer. The shrimp were straight out… — Haruki Murakami Copy Share Image
I wrote a mad, passionate letter to the best restaurant in the UK, Le Gavroche in London, and asked if I could… — Paul Rankin Copy Share Image
I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the… — Guy Fieri Copy Share Image
“God has created the trees as the sources of food and shelter for others. He has so sensibly not given the trees… — Md. Ziaul Haque Copy Share Image
The first and most important impact of climate change on human civilisation will be an acute and permanent crisis of food supply.… — Gwynne Dyer Copy Share Image
“ He has already mastered (or become quite proficient at) a number of skills and techniques such as braises, fricassees, roasting, searing,… — Jennieke Cohen Copy Share Image
It seems everyone wants to know if I have an eating disorder, and playing an anorexic character on 'Make it or Break… — Alice Greczyn Copy Share Image
![“The assurance that we have no means of answering [final] questions is no valid excuse for callousness towards them. The more deeply should we feel, down to the roots of our being, their pressure and their sting. Whose hunger has ever been [sated] with the knowledge that he could not eat?” quote by Jose Ortega y Gasset](https://sms4smile.com/q/img-quotes/b60/jose-ortega-y-gasset-1688_assurance_the-assurance-that-we-have-no-means-of-a_2279415.jpg)
