“I would go down to the kitchen, saying 'How do you do?' to whoever I met there: ...'How are you, Mrs. Cakebread?'… — Sarah Waters Copy Share Image
We get emails from parents asking us what kale is because their kids are asking for it. That kind of extraordinary presence… — Kimbal Musk Copy Share Image
“Food won't go down when you know your mother didn't want you, never liked to feed you, always hated you in her… — Jenny Holzer Copy Share Image
If you think of what food is, it's the energy we use to do our daily work. I want people to know… — Tom Vilsack Copy Share Image
She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants… — Barbara Pym Copy Share Image
Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials… — Gianni Agnelli Copy Share Image
I maintain a healthy lifestyle all year round for my job, but I definitely try to eat extra clean the night before… — Doutzen Kroes Copy Share Image
That the object of the Brahmins in giving up beef-eating was to snatch away from the Buddhist Bhikshus the supremacy they had… — B. R. Ambedkar Copy Share Image
As one gets older being sad and miserable can become a bit of a habit. To counteract this, she suggests making a… — Rumer Godden Copy Share Image
“She bought a chocolate bar and it tasted surprisingly good - as if, without her knowing it, sitting here and eating this… — Richard Yates Copy Share Image
It has always been the role of government to help solve problems, including and especially health crises. Obesity is a health epidemic… — Anonymous Copy Share Image
I used to eat because food tastes so good. I love food, it's one of the best things on this planet. But… — Jordin Sparks Copy Share Image
At the final day, the Savior will not ask about the nature of our callings. He will not inquire about our material… — Joseph B. Wirthlin Copy Share Image
“Most tourists, having done some research on Chicago delicacies, order their Italian beef sandwiches "wet," meaning that a slosh of extra meat… — Stacey Ballis Copy Share Image
“Boil water in a pot with a tight lid first, then add the vegetables, cover, and start your timer. These times assume… — Joel Fuhrman Copy Share Image
If we don't watch out, the pleasure o be gained from the discriminating enjoyment of food will be lost. It may not… — Benoite Groult Copy Share Image
At first, learning to bake was purely selfish, but I quickly learned I can't eat every batch of cookies myself, so I… — Christina Tosi Copy Share Image
The brain's preferred source of fuel is glucose/carbohydrates. And when you go on a low-carb/high-protein diet, your brain is using low-octane fuel.… — Jack LaLanne Copy Share Image
“Healthy Waldorf Salad Waldorf salad is just one of those recipes that consistently amazes. It’s a great culinary invention and is one… — Blake "Miles" Roman Copy Share Image
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of… — Dorothy Allison Copy Share Image
I'm on a constant yo-yo of health. I will go a week eating incredibly clean, but then I'll follow that up with… — Josh McDermitt Copy Share Image
My disciples are vegetarian not as a cult, not as a creed. They are vegetarians because their meditations make them more human,… — Rajneesh Copy Share Image
When I cook Thanksgiving in the Bon Appetit Test Kitchen, every tool I need is within arm's reach, groceries are delivered, and… — Chris Morocco Copy Share Image
The business of raising animals for food (with its continuous heavy waste stream of methane and nitrous oxide - leading global warming… — Kathy Freston Copy Share Image
I've been trying to watch my weight a bit, but when I come to Las Vegas, all bets are off. I get… — Billy Gardell Copy Share Image
“of high-quality polyunsaturated fatty acids. They are very filling, and consuming these products will usually reduce your sugar cravings, simply because you… — Mary Anderson Copy Share Image
“Every dinner party by the end is a bit of a defeat. After the halfway mark, when everybody is still in high-spirits,… — Rebecca Lee Copy Share Image
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook… — Anthony Bourdain Copy Share Image
Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should… — Eliza Acton Copy Share Image
Food is interesting to me because it's a way of understanding culture and societies and history. I would never write about food… — Mark Kurlansky Copy Share Image
At home, Mom served us turkey breakfast links that she got at the health-food store. But whenever we went out for breakfast,… — Samin Nosrat Copy Share Image
“GLYCEMIC INDEX (GI) AND GLYCEMIC LOAD (GL) OF COMMON PLANT FOODS* FOOD GI GL Black beans 30 7 Red kidney beans 25… — Joel Fuhrman Copy Share Image
I was a vegetarian for a really long time, from 7 to 23, so I feel like some things aren't that weird… — Zoe Kazan Copy Share Image
I skip breakfast a lot - often, it's just a litre of coffee with oat milk - and I eat lots of… — Grace Dent Copy Share Image
“Well, in a world where so few of us are obliged to cook at all anymore, to choose to do so is… — Michael Pollan Copy Share Image
I was so unhealthy. I used to go to 'Cold Stone Creamery,' get a tub of Butterfinger ice cream, and eat it… — Vanessa Hudgens Copy Share Image
I'd have to say I'm pretty adventurous. I just went to Shanghai for the Special Olympics and I tried dim sum. I'd… — Brenda Song Copy Share Image
“Tina, who clearly had it in mind to dazzle her new husband in the kitchen, wanted desperately to learn the secrets of… — Brian O'Reilly Copy Share Image
My sister and I are pretty dorky, so we drive around at night in her car listening to old Disney songs and… — Margaret Qualley Copy Share Image
Coming from New York, I know that if you go by a delicatessen, and you put a sweet cucumber in the vinegar… — Philip Zimbardo Copy Share Image
