Diets are based on the unspoken fear that you are a madwoman, a food terrorist, a lunatic…The promise of a diet is… — Geneen Roth Copy Share Image
Fitness starts at home. What you eat is what you will look, just as what you sow is what you reap. Eat… — Rakul Preet Singh Copy Share Image
I am optimistic that many, when choosing where to buy their lunch, will settle on the sandwich chain which a map, or… — Penny Mordaunt Copy Share Image
For a year and a half, until about four months ago, I followed a strict vegan diet based on raw fruits and… — Megan Fox Copy Share Image
There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are… — Tom Junod Copy Share Image
“the introduction of cereal and grains into the human diet was associated with a dramatic reduction in human height and the first… — Tim Noakes Copy Share Image
“We can't get rid of any part of ourselves. If we want to change our relationship with food--which is part of who… — Geenen Roth Copy Share Image
When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos,… — Ferran Adria Copy Share Image
We Georgians are really into food and drink. We would never have finger food at a party or a wedding - celebrations… — Katie Melua Copy Share Image
My husband is lactose-intolerant, so it was really important for me to help him get that under control. With Lactaid, he has… — Whitney Port Copy Share Image
Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied… — Anthony Bourdain Copy Share Image
If you think humans are meat-eaters then try eating the animal raw like every other meat-eater on the planet. If something is… — David Wolfe Copy Share Image
“They may also ask that you bring certain types of food, alcohol, or tobacco on a regular basis. It must be noted… — Rosemary Ellen Guiley Copy Share Image
“You only need to be exposed to things like gluten once every ten to fifteen days to keep the gut damaged. This… — Robb Wolf Copy Share Image
My mom's collard greens. No one else in the world can make them like hers. I'm not just saying that because she's… — Santigold Copy Share Image
Im going to break one of the rules of the trade here. Im going to tell you some of the secrets of… — James Beard Copy Share Image
But the toaster was quite satisfied with itself, thank you. Though it knew from magazines that there were toasters who could toast… — Thomas M. Disch Copy Share Image
“Maybe most important, farm food itself is totally different from what most people now think of as food: none of those colorful… — Kristin Kimball Copy Share Image
The older I get, the more vegetables I eat. I can't stress that more. Eating healthy really affects my work. You not… — James Badge Dale Copy Share Image
I tried to eat better too, but when you're on tour you literally just eat some hideous pork pie on the motorway… — Jo Brand Copy Share Image
I'm nuts about the South - the people, the language, the food, the land, the stories and writers that come from there… — Elizabeth Berg Copy Share Image
The thing is, I have been diabetic, and I've been saying I'm diabetic; it's just, people don't write about it to showcase… — Damon Dash Copy Share Image
I'm not as conscious as I should be about my diet and eating a healthy balance of fruit and vegetables because I… — Robert Rinder Copy Share Image
Don't forget that fruit can be cooked - think of baked apples, poached pears and grilled pineapple. But if you like drinking… — Michael Greger Copy Share Image
If you are AC/DC, you don't get credit for slow songs. And if you are doing a show about food with a… — Guy Fieri Copy Share Image
“The paleo diet uses a distorted view of ancient history to argue that a diet of 50 to 80 percent animal products… — Joel Fuhrman Copy Share Image
“As with most women, your body instinctively knows that calories are morphine for aching hearts and badly bruised egos. Slather butter over… — Tara FT Sering Copy Share Image
I think it's good to eat a bit of everything, but when you eat too much junk food, it's bad for you… — Stromae Copy Share Image
I am a hardcore foodie, which means I love to eat. I was also born with cerebral palsy, which means I shake… — Maysoon Zayid Copy Share Image
“1¼ cups per serving 25 Minutes to Prepare and Cook 1 pound boneless, skinless chicken breast 2 tbsp chopped walnut halves 1… — Meg Galvin Copy Share Image
“I eat a bunch of spinach, but only to clean out my pipes to make room for more ribs, fool! I will… — nick offerman Copy Share Image
I suggest Substituting Inedible Nurturance, or SIN. Don't replace overeating with virtuous work or exercise; instead, make a list of things you… — Martha Beck Copy Share Image
I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven,… — Gordon Ramsay Copy Share Image
In terms of diet, when I'm home, I start the day with a cup of coffee, Weetabix, toast and some fruit. If… — Kris Marshall Copy Share Image
My mother would never say anything I cooked for her was great. She was always a 'Yeah, but' person. When she tasted… — Gino D'Acampo Copy Share Image
“A sated person is different from a hungry one. A hungry one can't be persuaded to do anything, but a full person… — Kyung Ran Jo Copy Share Image
Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and… — Nathan Myhrvold Copy Share Image
There is increasing social concern about our use of nonhumans for experiments, food, clothing and entertainment. This concern about animals reflects both… — Gary L. Francione Copy Share Image
Creating a healthier alternative to barbecue sauce isn't easy. The extreme range of flavors, from piercing vinegar to salty to sweet to… — Chris Morocco Copy Share Image
The social aspects of food are really important to me - my favourite food-related memories are meals I've shared with my family… — Lisa Hanawalt Copy Share Image
