Taking food alone tends to make one hard and coarse. Those accustomed to it must lead a Spartan life if they are… — Walter Benjamin Copy Share Image
“inescapable fact is that certain people are making an awful lot of money today selling foods that are unhealthy. They want you… — T. Colin Campbell Copy Share Image
...We have seven people who knew the skewers were there: the wedding planner, the reception hall manager, the dressmaker, the florist, the… — Linda Howard Copy Share Image
“She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel… — Laura Esquivel Copy Share Image
“Let the tutor not merely require a verbal account of what the boy has been taught but the meaning and the substance… — Michel de Montaigne Copy Share Image
I have a chef come in every day and prepare my meals. There is no way I could do the stunt work,… — Shalita Grant Copy Share Image
I stopped eating beef at 13 and stopped eating all meat a few years ago. I would feel guilty that what was… — Carrie Underwood Copy Share Image
“After Russell left her house that morning, Claire was a cooking fool. She finished making fig and pepper bread, and started in… — Sarah Addison Allen Copy Share Image
Since a calorie is a measure of food energy, you may understandably assume that the more calories you consume, the more energy… — Brendan Brazier Copy Share Image
There is something profoundly satisfying about sharing a meal. Eating together, breaking bread together, is one of the oldest and most fundamentally… — Barbara Coloroso Copy Share Image
I don't do very well with extremes of any kind - extreme diets, extreme fitness - so moderation makes a lot of… — Kimberly Williams-Paisley Copy Share Image
Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the… — Andrew Zimmern Copy Share Image
Ill-digested principles are, if anything, worse than ill-digested food, for the latter harms the body and there is cure for it, whereas… — Mahatma Gandhi Copy Share Image
“Grades of Milk GradesΔ are related to the conditions under which milk is produced and handled and the bacterial count in the… — Ruby Parker Puckett Copy Share Image
Fairs are good places to eat, particularly for stand-up eaters--which is one of the kinds of eaters I am, although when I… — Calvin Trillin Copy Share Image
Since the foods Americans consume are so calorie-rich, we have all been trying to diet by eating smaller portions of low-nutrient foods.… — Joel Fuhrman Copy Share Image
Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the… — Edward Abbey Copy Share Image
“life. I want you to experiment with foods outside the basic Paleo diet (this is what the 7-Day Carb Test Plan is… — Robb Wolf Copy Share Image
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes.… — Marco Pierre White Copy Share Image
With all of the holiday cheer in the air, it's easy to overlook the ingredients in the foods. Ingredients such as salt,… — Lee Haney Copy Share Image
“I chose some dark bread, and a non-dairy, low-fat, butter-flavored spread, which had such a long list of chemical ingredients on the… — J.A. Konrath Copy Share Image
“Live, my dear Nora. Satisfy your hunger. There's food all around you, you know.' 'What kind of food, I'd like to know?'… — Claire Messud Copy Share Image
The chief requisite for the making of a good chicken pie is chicken; no amount of culinary legerdemain can make up for… — George Sarton Copy Share Image
“ketogenic diet has also been shown to reduce amyloid in the brain,25 and it increases glutathione, the body’s natural brain-protective antioxidant, in… — David Perlmutter Copy Share Image
The passengers in our microbiome contain at least four million genes, and they work constantly on our behalf: they manufacture vitamins and… — Michael Specter Copy Share Image
After 19 years of experimenting, a thousand mistakes, over 400 books, at least 200 bad diets... and a partridge in a pear… — Marilu Henner Copy Share Image
“Apple and apricot seeds contain a vitamin called B12, which I found to be illegal to sell in pharmacies. Now, this is… — Robin Sacredfire Copy Share Image
Ninety-eight percent of all the soy that's raised goes to livestock. So people make fun of vegetarians for being tofu eaters, but… — Jonathan Safran Foer Copy Share Image
Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I… — Thomas Keller Copy Share Image
Once I tune in to the fact that my family receives my cooking for them as an act of love - that… — Joanna Gaines Copy Share Image
“I’m over here in my unit, isolated and alone, eating my terrible tasting food, and I have to look over at that.… — Seth Copy Share Image
I'm a big potato chip girl. I don't like chocolate and cakes and all that, but I have to have my potato… — NeNe Leakes Copy Share Image
Organic Oreos are not a health food. When Coca-Cola begins selling organic Coke, as it surely will, the company will have struck… — Michael Pollan Copy Share Image
Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn… — Julia Child Copy Share Image
Nature. That's the one thing that tips the balance in terms of living here in California. Within minutes, I can be in… — Lara Pulver Copy Share Image
“Frozen yogurt is tastier than ice cream; nobody is too old for cartoons; bald men are sexy; chocolate is the best medicine;… — Richelle E. Goodrich Copy Share Image
Acquire and store a reserve of food and supplies that will sustain life. ... As long as I can remember, we have… — L. Tom Perry Copy Share Image
“people are first depleted by a task in which they eat virtuous foods such as radishes and celery while resisting the temptation… — Daniel Kahneman Copy Share Image
By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might… — Barton Seaver Copy Share Image
My own experience as a person with blood type O was that my health, strength, and vitality significantly improved when I became… — Gabriel Cousens Copy Share Image
