After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to… — Anne Burrell Copy Share Image
I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart… — Rachel Nichols Copy Share Image
I would say some of the food I talk about that I really enjoy, like cake and bacon, I eat a lot… — Jim Gaffigan Copy Share Image
One day I was running around playing with my son Connor when afterwards I was sweating, tired and out of breath. I… — Drew Carey Copy Share Image
“What can you do? There's the rub. The most important take-home message with diet and health is that anyone who ever expresses… — Ben Goldacre Copy Share Image
I don't have any illusions that what we are doing is sticking the the bottle. I don't think that's what we are… — Hilary Rosen Copy Share Image
Las Vegas is Everymans cut-rate Babylon. Not far away there is, or was, a roadside lunch counter and over it a sign… — Alistair Cooke Copy Share Image
“Our hair is as much as 14 percent L-cysteine, an amino acid commonly used to make meat flavorings and to elasticize dough… — Mary Roach Copy Share Image
Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables… — Lidia Bastianich Copy Share Image
“Don't let us quarrel. We all have our weaknesses, dear friends; so we must strive to be considerate of one another. And… — Lyman Frank Baum Copy Share Image
Sometimes when I'm faced with an atheist, I am tempted to invite him to the greatest gourmet dinner that one could ever… — Ronald Reagan Copy Share Image
“By now she has learned that her husband likes his food on the salty side, that his favorite thing about lamb curry… — Jhumpa Lahiri Copy Share Image
I think we live in the fast instant gratification generation. We want our love like our food, our films, our deliveries... fast… — Asim Chaudhry Copy Share Image
“What this means is that most non-vegans can only imagine what it would be like for them to be vegan, whereas the… — Sherry F. Colb Copy Share Image
The classic French blanch-and-cool technique I learned at Chez Panisse yields the kind of brilliant, picturesque vegetables we all want to see… — Samin Nosrat Copy Share Image
People are like, 'How was 'The Bachelorette' experience?' I'm like, 'Honestly, I would do it again and again for the accommodations if… — Gabby Windey Copy Share Image
With the juice, I try to put a lot of different kinds of vegetables in there like zucchini, kale and broccoli. It… — Valentina Zelyaeva Copy Share Image
I haven't read the 'Twilight' books, though I suppose, in general, I thought it might be fun to deflate all of the… — Adam Rex Copy Share Image
“(1 = best, 11 = worst) 1. Raw fruits and vegetables (preferably organic) such as apples, grapes, melons, bananas, avocados, romaine lettuce,… — Natalia Rose Copy Share Image
“Mary had become anxious in her old age, and she hated being away from the house for long. She'd hold the girls'… — Sarah Addison Allen Copy Share Image
We should never present flesh as somehow morally distinguishable from dairy. To the extent it is morally wrong to eat flesh, it… — Anonymous Copy Share Image
You kind of did fight for food, so I filled up my plate. My dad would make us finish it, and I'd… — Steven Adams Copy Share Image
“Another bonus with many plant proteins like beans, lentils, and soybeans is that, because of their high-fiber profile, it’s not easy to… — Sharon Palmer Copy Share Image
I'm always trying to find the balance between diet and fitness that will make my brain function at its optimum. What I… — Hannah Bronfman Copy Share Image
“After a week in front of the screen, the opportunity to work with my hands—with all my senses, in fact—is always a… — Michael Pollan Copy Share Image
“At the far end of the bakery, our canvas curtain heralded April's lime and coconut theme. Little bags of coconut meringue polka… — Judith Fertig Copy Share Image
I love French fries and bread, and when I'm on tour I have McDonald's. At home, I like to cook - I… — Ashley Tisdale Copy Share Image
In the 10 cities with the nation's highest obesity rates, the direct costs connected with obesity and obesity-related diseases are roughly $50… — Michelle Obama Copy Share Image
My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a… — Neil Warnock Copy Share Image
Wine is a splendid thing in and of itself, but it is nonetheless proper to examine the high nutritional and hygienic values… — Pope Pius XII Copy Share Image
“If your crackling is not crisp enough when the meat is ready to serve, don’t worry. Simply cut the crackling away, return… — Tim Wilson Copy Share Image
There was a lightbulb moment as soon as I walked in the kitchen and started working. I love the physical action. I… — J. Kenji Lopez-Alt Copy Share Image
A lot of people are programmed to think, 'Oh, I want to do this, but I also want this.' It's like they… — Metro Boomin Copy Share Image
“Consider also James 4:17. “Therefore, to him who knows to do good and does not do it, to him it is sin.”… — Sheri Summers Hunt Copy Share Image
“Is there any more feudal, soul eradiating experience than standing before the little window on a microwave oven watching the carousel slowly… — Michael Pollan Copy Share Image
I hate with a bitter hatred the names of lentils haricots - those pretentious cheats of the appetite, those tabulated humbugs, those… — George Gissing Copy Share Image
Food is like a short,long life. Some of the food you eat won't last long but actually it always will because the… — Cowgirl_Haley00 Copy Share Image
Soha does not like cooking but I like to cook. And since we are in the same profession, we have the same… — Kunal Khemu Copy Share Image
Meals and eating and that sort of ritual of gathering at a table is such a part of childhood, and that was… — Carrie Brownstein Copy Share Image
There's no question that largely vegetarian diets are as healthy as you can get. The evidence is so strong and overwhelming and… — Marion Nestle Copy Share Image
