Don't come giving me, who's old enough to die and too near blind to create anything any more anyhow, a great big… — Langston Hughes Copy Share Image
If I have a big shoot and I'm gunning to get into shape I'll really be careful and consistent with my food… — Chloe Madeley Copy Share Image
“It was the cupcakes that saved her. Leilani Trusdale thought about that as she carefully extracted the center from the final black… — Donna Kauffman Copy Share Image
The most troublesome plant lectins are found in the hulls of grains, in beans and legumes, and the nightshade family - specifically… — Steven Gundry Copy Share Image
“This particular restaurant is one where you have to call three months in advance—or six, or eight, don’t ask me. Personally, I’d… — Herman Koch Copy Share Image
Some people think that macrobiotic philosophy is no more than the teaching of a diet - the eating of brown rice, carrots,… — George Ohsawa Copy Share Image
“On the other hand the usual flat whisk is awkward for tall, narrow pots, and it, too, is weak at scouring into… — Robert Farrar Capon Copy Share Image
“Cassie speared one of the fried balls and placed it on her plate, along with a scoop of the dark brown paste.… — Emily Arden Wells Copy Share Image
The art of dining well is no slight art, the pleasure not a slight pleasure; neither the greatest captains nor the greatest… — Michel de Montaigne Copy Share Image
“Prideep pointed to the flames of paraffin lamps as they came alive in the distance and cackled in awe at the experience.… — Tahir Shah Copy Share Image
You can't just pillory the teachers unions and sound the free market trumpet. We must visit the failing schools. We must talk… — Frank Wolf Copy Share Image
“The End of Overeating: Taking Control of the Insatiable American Appetite, by former Food and Drug Administration Commissioner David Kessler,[34] shows that… — Paige Singleton Copy Share Image
This is what a family is all about - one another, sitting around the table at night. And it's very, very important,… — Jacques Pepin Copy Share Image
Food is so important - it sustains us, it provides a social focal point, and it is fun. I cannot unravel the… — Adriana Trigiani Copy Share Image
In the cultural Thermomix that is Australia, it's natural that we pick up a taste for flavours, techniques and ingredients that are… — Melissa Leong Copy Share Image
When I was little, I used to love eating peanut butter sandwiches with tomatoes, and they would have to be on potato… — Nicole Byer Copy Share Image
We eat pancakes to escape loneliness, yet within moments we want nothing more than our freedom from ever having so much as… — Donald Antrim Copy Share Image
Becoming a vegan is a sure way of completely avoiding participation in the abuse of farmed animals. Vegans are a living demonstration… — Peter Singer Copy Share Image
“Vegetarians and especially vegans have a significantly lower prevalence of obesity than meat eaters. Differences in macronutrient intakes (protein, fat, carbohydrate, dietary… — Emil Ginter Copy Share Image
The way I see film is I think film is like going out to dinner. I feel it's a banquet. You don't… — Guillermo del Toro Copy Share Image
Being a thoughtful vegan makes our time on this Earth more peaceful and joyous, because you get to have a hand in… — Russell Simmons Copy Share Image
I can see that you don’t believe me. Maybe it was the cookie? Well, you refused to taste my cookies last night… — J. Lynn Copy Share Image
I'm lucky to be in food at the moment, because we're living in a time where so many people are obsessed with… — Jonathan Gold Copy Share Image
During a coronavirus-induced downturn, families will be at greater risk for food insecurity, eviction, and job loss; kids will go hungry; food… — Annie Lowrey Copy Share Image
If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his… — Ferran Adria Copy Share Image
I never found either this or the Northern Shrike return to such prey for food. I have seen them alight on the… — John Bachman Copy Share Image
Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out… — Christian McCaffrey Copy Share Image
I would eat 300 calories a day - a lot of Jell-O and no-sugar everything, of course. I was doing Pilates, weight-training,… — Portia de Rossi Copy Share Image
Nourishment is not just “nutrition.” Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the… — Marc David Copy Share Image
I am lactose intolerant, and I always thought it was really funny how people who are lactose intolerant continue to eat dairy,… — Lake Bell Copy Share Image
I'm pretty confident that the seafood from the Northeastern Atlantic is one of the most delicious and unique in the country, so… — Mario Batali Copy Share Image
According to my mother, there pretty much wasn't anything I wouldn't eat as a child… I was even inclined to dig into… — Anonymous Copy Share Image
“CHART 11.2: NUTRIENT COMPOSITION OF PLANT AND ANIMAL-BASED FOODS (PER 500 CALORIES OF ENERGY) Nutrient Plant-Based Foods* Animal-Based Foods** Cholesterol (mg) —… — T. Colin Campbell Copy Share Image
“A hundred years ago, all food was organic, local, seasonal, and fresh or naturally preserved by ancient methods. All food was food.… — James Colquhoun Copy Share Image
Nature is a numbers game. We need all the support we can get as our immune systems and health are under assault… — Paul Stamets Copy Share Image
“We're a nation with an eating disorder, and we know it. The multiple maladies caused by bad eating are taking a dire… — Barbara Kingsolver Copy Share Image
My grandmother was the matriarch. If you didn't have a place to stay, if you needed food, if you were just coming… — Janelle Monae Copy Share Image
Some vegetarians and vegans may object to in vitro meat, because they don't see the need for meat at all. That's fine… — Peter Singer Copy Share Image
After chatting happily to people all morning in my professional life, I prefer to spend quiet nights in, punctuated only by the… — Susanna Reid Copy Share Image
“We report the unusual occurrence of eight cases of vitamin D intoxication that appear to have been caused by excessive vitamin D… — Claire Jacobus Copy Share Image
![“The End of Overeating: Taking Control of the Insatiable American Appetite, by former Food and Drug Administration Commissioner David Kessler,[34] shows that foods high in fat, salt and sugar alter the brain’s chemistry in ways that compel people to overeat.” quote by Paige Singleton](https://sms4smile.com/q/i/408/paige-singleton-37653_appetite_the-end-of-overeating-taking-control-of_132311.jpg)
