Food Quotes · Page 704

Ask yourself, how do you feel after you eat that? If you're going to the bathroom every time you have pasta, you…

— Molly Sims

If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a…

— Jose Garces

I want to challenge all of you as people of deep conscience, people who are environment stewards of the earth and oceans…

— James Cameron

“When you eat food you never say, "Let it be inner." When you are thirsty and you drink water, you never say,…

— Osho

“SERVES 6     Vegetable oil, for frying 1½ cups all-purpose flour ¼ teaspoon kosher salt, plus more for seasoning 12-ounce can lager-style…

— Lidia Matticchio Bastianich

I wouldn't eat a 1,000-calorie bowl of spaghetti for dinner, but I've always loved pasta and think it's a good addition to…

— Mikaela Shiffrin

The Japanese have become so smitten with the Western condiment - its texture as silky as a kimono, its tang as understated…

— Tom Robbins

Getting fit has given me the energy I need to cope with my hectic life. I'm seeing lots of great changes! For…

— Paris Hilton

I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican…

— Amanda Schull

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a…

— Carla Hall

If you're dining with someone who wants the same cut, it's always better to get a 16-ounce steak and split it than…

— Tom Colicchio

I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas…

— Bobby Flay

My journey from the blog to my books to the show has been fueled by a love of food and sharing it…

— Molly Yeh

“You can arrange your schedule so you have enough time to eat. The place and teh food should be appropriate. Tell me…

— Thich Nhat Hanh

A five-pound boneless rolled-and-tied breast of veal, like any other piece of meat fit for braising, can come in many shapes and…

— Andrew Zimmern

“A puritan may go to his brown-bread crust with as gross an appetite as ever an alderman to his turtle. Not that…

— Henry David Thoreau

When I was twelve, I decided to become a chef. I stole a book from the library about the greatest restaurants in…

— Eric Ripert

“The sight of all the food stacked in those kitchens made me dizzy. It's not that we hadn't enough to eat at…

— Sylvia Plath

Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy.…

— Tom Douglas

“To choose to chew, rather than converse with my fellow dinner guests, was the choice I made when I chose the chewiest…

— Jarod Kintz

“So let’s consider an alternative diet, say 1200 kcal consisting of 30% protein, 15% carbs (i.e., 180 kcal or 45 grams), and…

— Jeff S. Volek

“What, everyone you know has been kidnapped by pirates and forced to chop octopus in a kitchen that smells like a whale's…

— Claire Fayers

I took a bite of cookie and chewed. “Hmmm,” I said, trying not to spit crumbs. “Clear vanilla notes, too-sweet chocolate chips,…

— James Patterson

I would like magical palm tree that had a lot of shade with instead of coconuts there's just peanut butter jelly sandwiches…

— Channing Tatum

We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We eat salt. We…

— Jacques Torres

Sham Harga had run a successful eatery for many years by always smiling, never extending credit, and realizing that most of his…

— Terry Pratchett

I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter…

— Tom Colicchio

Since almost all Negroes are workers, live on wages, and suffer from the high cost of food, clothing and shelter, it is…

— A. Philip Randolph

At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of…

— Lisa Edelstein

“Patrick thought about the meals around Geraldine and Stephen's kitchen table. The roast chickens fragrant with tarragon and lemon, the rich casseroles,…

— Roisin Meaney

“Newel and Doren had inexhaustibly consumed milkshakes, burgers, sandwiches, tacos, nachos, pretzels, nuts, beef jerky, trail mix, soda, doughnuts, candy bars, cookies,…

— Brandon Mull

“we could open up a support group." "I'd rather stick with hot chocolate. All the warmth I need, minus the awkward moments.…

— Natalie Herzer

Country to me is living life at its simplest: Learning to appreciate a sliced vine-ripe tomato with a dash of salt, served…

— Art Smith

I love to eat, and I don't believe in denying myself, so I have to work out. I'm not obsessed with it;…

— Amber Rose

“Neither (brother) even glaced at the counter. She smiled. Her dumb brothers never cooked. She didn’t think they even knew how! A…

— Nnedi Okorafor

Every day, I ate just one or two things. I wouldn't stuff too much variety in my daily consumption of food. For…

— Shehnaaz Gill

I eat for a living, so working out is definitely part of my job, the same way that the eating, tasting, and…

— Gail Simmons

“The Kopper Kettle had a New Englander's fish and chips special that couldn't be beat. The clam chowder was thick, creamy, and…

— Kate Angell

Like a lot of people, I'm getting up there in age. Before I ate anything and everything. I just inhaled food. I…

— Kirk Herbstreit

Sometimes these challenges naturally select more chefs that can think on their feet very quickly. There are chefs I know who won't…

— Tom Colicchio