Cholesterol - which you get from eating too much of the wrong kind of fat - doesn't just help clog arteries in… — Michael Greger Copy Share Image
“As they wove their way through the crowded street, they passed numerous barbecue tents, the focus of the festival, after all. Inside… — Sarah Addison Allen Copy Share Image
It might be my Italian blood but, to me, every album is like a restaurant... if one works, I get to open… — Jack Savoretti Copy Share Image
“It has been noted that many of the soi-disant ‘disruptive’ products being marketed as game changers by Silicon Valley startup kids are… — Laurie Penny Copy Share Image
Indian food has been huge in the UK forever and ever, but that's because it has a historical rooting. America, I think… — Aarti Sequeira Copy Share Image
My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes… — Dylan Lauren Copy Share Image
I love getting anything homemade - anything that's from the heart. If you can make or craft your own something, that always… — David Burtka Copy Share Image
What the food industry should be talking about? Climate change. It should be talking about the industrialization of food. It should be… — Dominique Crenn Copy Share Image
If government half a century ago had provided us with all our dinners and breakfasts, it would be the practice of our… — Auberon Herbert Copy Share Image
“Kerala’s food evolved from the diverse people who traversed this land. The story of Kerala is closely linked to the story of… — Theresa Varghese Copy Share Image
Much the way I want to know if my food is farm-raised, or wild, or if my orange juice is fresh or… — Gwyneth Paltrow Copy Share Image
“up to the last five minutes, when we leap up, dress and go. I love eating scrambled egg on toast with oozings… — Louise Westerhout Copy Share Image
I like to start my day with a glass of coconut water, some protein powder, and a mix of things - goji… — Nargis Fakhri Copy Share Image
Memphis is a vibrant and diverse city that is on the verge of a Real Food renaissance. We are more than thrilled… — Kimbal Musk Copy Share Image
As women, we understand our bodies, and there's a blossoming that occurs. We're hungry for gourmet meals instead of the fast food.… — Sharon Stone Copy Share Image
WE HAVE SEEN that hunger and breathing are desires of the body. There are other desires that are not of the body,… — Barry Long Copy Share Image
“The automatic waffle machine emitted a piercing electronic beep, signaling it wanted to be turned over. Seamus reached out and flipped it.… — Neal Stephenson Copy Share Image
“Dear Diary: I have a confession to make: I’ve become a total idiot over French pastries. They’re my new favorite food. My… — Kimberley Montpetit Copy Share Image
“When you think about it, in the big scheme of things, our time together is like a dash of spice in a… — Alyson Noel Copy Share Image
Here in Indiana and in many states throughout the union, we rely on coal to power our homes and provide good-paying middle… — Larry Bucshon Copy Share Image
Remember in 'Goodfellas' when Joe Pesci stops by his mom's house to get a knife but within minutes is served a full-on… — Chris Morocco Copy Share Image
There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a… — Gregg Allman Copy Share Image
Margarine? That's not food. I Can't Believe It's Not Butter? I can. If you're planning on using margarine in anything, you can… — Anthony Bourdain Copy Share Image
I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one… — Nobu Matsuhisa Copy Share Image
“[A]ll gastronomic pleasure [is] a co-opted form of sexual desire. We interrupt the organic process of a plant or animal in order… — Luis Fernando Veríssimo Copy Share Image
I will never not know where I came from. I can be in the biggest house, the best apartment, winning Tonys and… — Steve Kazee Copy Share Image
“When I was shipwrecked recently, for instance, I had the fortune to wash aboard a barge where I enjoyed a late supper… — Lemony Snicket Copy Share Image
Although to be fair, cherry picking isn't quite what we do. Cherries are sweet and delicious. What we do is more turd… — Jon Stewart Copy Share Image
The longer I live, the more I am convinced that the apothecary is of more importance than Seneca; and that half the… — Sydney Smith Copy Share Image
The term 'Xiaokang' is used today to refer to a society where people can receive education, get paid through work, have access… — Li Keqiang Copy Share Image
“The only other nutrients low or borderline low with a diet without animal products are B12, zinc, iodine, and the marine fats… — Joel Fuhrman Copy Share Image
I plainly told them, 'Be ye sincerely converted, and with your whole heart, to the Lord our God, for nothing is impossible… — Saint Patrick Copy Share Image
“This fish soup,' says Hans, dipping his spoon into it. 'It's really good, you must tell me how you make it.' 'Put… — Dacia Maraini Copy Share Image
When I was Belle, I was at the bottom of the high-school food chain. I was a freshman theater student. I was… — Rachel Zegler Copy Share Image
A little dark chocolate in small amounts often helps lift me out of those blue moments. When I walk into my favorite… — Dean Ornish Copy Share Image
The person who's receiving the food cooks as much as the chef. They have a very important role to play... There's no… — Ferran Adria Copy Share Image
School had two big influences on me. First, the racism I received - being called names and having eight people out to… — Jay Blades Copy Share Image
Tomatoes and mozzarella work very well together because the milk is rich in summer when the grass is very very green, and… — John Torode Copy Share Image
Our supermarkets sell us horsemeat as beef, our politicians fiddle their expenses, and our bankers risk money that isn't theirs. So it's… — Karren Brady Copy Share Image
When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel… — Jon Rubin Copy Share Image
![“[A]ll gastronomic pleasure [is] a co-opted form of sexual desire. We interrupt the organic process of a plant or animal in order to eat it and we exhaust our own voluptuousness, our own perverted sexual desire, in the pleasure of eating.” quote by Luis Fernando Veríssimo](https://sms4smile.com/q/i/139/luis-fernando-verissimo-44133_desire_a-ll-gastronomic-pleasure-is-a-co-opted_267212.jpg)
