New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and… — Joseph C. Lincoln Copy Share Image
I did a film when I was about 30; it's a coming of age story called 'Gas Food Lodging,' and I'm so… — Robert Knepper Copy Share Image
Any mechanism that will ensure benefits to consumer, any mechanism that will ensure that we do not waste food grains, any mechanism… — N. R. Narayana Murthy Copy Share Image
Funny how some people have to live on a bowl of salad to lose weight (Me) and some people eat 3 bars… — Tequilamucho Copy Share Image
“You might be offered oatcakes as well as bread (especially in the north). If these do not tempt you, consider eating "horse-bread."… — Ian Mortimer Copy Share Image
When my children were growing up, we began every family meal - which included breakfast and dinner every day - with a… — Ezekiel Emanuel Copy Share Image
It takes a lot to get vegetables to come together into burger form and stay there. A whole lot, in fact. That… — Chris Morocco Copy Share Image
“All the episodes from my stories and novels are not about food only, but about meals. You can eat food by yourself.… — Wendell Berry Copy Share Image
There is no doubt that some plant food, such as oatmeal, is more economical than meat, and superior to it in regard… — Nikola Tesla Copy Share Image
So Stapes conducted a dinner for just the two of us, then informed me of a dozen small but important mistakes I… — Patrick Rothfuss Copy Share Image
“The diet heart hypothesis that suggests that a high intake of fat or cholesterol causes heart disease has been repeatedly shown to… — Anonymous Copy Share Image
Some people who see cooking as a job. They got into cooking at some stage and they're sort of ticking along trying… — Paul Rankin Copy Share Image
“In contrast, vitamins do not necessarily solve an obvious pain-point. Instead they appeal to users’ emotional rather than functional needs. When we… — Nir Eyal Copy Share Image
For the first time, the nation will have goals, benchmarks, and measureable outcomes that will help us tackle the childhood obesity epidemic… — Michelle Obama Copy Share Image
“Now I know why I had that dream last night. It was a premonition forewarning me of the death of my cooking… — Katie Mattie Copy Share Image
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should… — Paul Prudhomme Copy Share Image
Sometimes we adopt certain beliefs when we're children and use them automatically when we become adults, without ever checking them out against… — Charlotte Sophia Kasl Copy Share Image
“Benton had a strong interest in helping to ensure that Warren's home life wasn't greatly disturbed: his wife was Cornish, and that… — P.D. James Copy Share Image
The image foreigners have of French cuisine is fattening and very fancy food. But it's not true - French food isn't just… — Alain Ducasse Copy Share Image
In Japan, Taiwan and South Korea, the government in a matter of years has put a lot of energy behind recycling food… — Tristram Stuart Copy Share Image
“In each portside town, enticing aromas waft from every harborside taverna, mountaintop inn, and home. Not only do the Greeks appreciate good… — Laura Brooks Copy Share Image
Finally, cooking is good citizenship. It's the only way to get serious about putting locally raised foods into your diet, which keeps… — Barbara Kingsolver Copy Share Image
Every player had a roommate for out-of-town games, so I had to slip into the bathroom early each morning and secretly take… — Ron Santo Copy Share Image
I think people should stop asking themselves what happiness is, and just do it. If your always talking about how good a… — Alexa Michalec Copy Share Image
Everything is moderation, really. I don't really deprive myself of anything. But I try to balance it with healthy food choices. I… — Martina McBride Copy Share Image
I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautiful gray area that we're… — Damaris Phillips Copy Share Image
I thought we were going to get customers excited by telling them there were no antibiotics in our meat or no growth… — Steve Ells Copy Share Image
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But… — Joe Bastianich Copy Share Image
I still miss qualities of Khmer life that are hard to quantify: the slow, sensual pace, the hovering presence of the past,… — Lawrence Osborne Copy Share Image
I became a vegetarian 55 years ago, and I think it's one of the more important behavioral changes I ever took. The… — John Elkington Copy Share Image
I have a chemical in my brain. I did not ask for it, nor did a diabetic ask for their illness yet,… — Unkown Copy Share Image
“There is no chef without a homeland. To be a chef today is to center yourself in the traditions of your roots… — Michael W. Twitty Copy Share Image
I've traveled the world, and as an America,n I get insulted when people say American businesses aren't respected overseas. Look at how… — Jon Taffer Copy Share Image
I lost about 60 pounds. I don't really have a moment specifically that made me do it. I remember little things, like,… — Patrick Stump Copy Share Image
Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and… — Erin Andrews Copy Share Image
If my wife is cooking a meal at home, which is not often, thankfully, but you know, she's doing (oh, she's good… — Ken Robinson Copy Share Image
“We instinctively feel an overwhelming desire to take sides: organic or conventional, fair or free trade, "pure" or genetically engineered food, wild… — James McWilliams Copy Share Image
“In spite of the weakness of the epidemiological evidence linking nitrites to cancer, and the established fact that 95 per cent of… — Joe Schwarcz Copy Share Image
Changing eating habits in the North is an important link in the chain of events needed to create environmentally sustainable development that… — Walden Bello Copy Share Image
Resveratrol had a decent benefit when the mice were obese and sedentary. The mice that were fed a lean diet and resveratrol… — David Andrew Sinclair Copy Share Image
![“New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. [...] It is as American as the Stars and Stripes, as patriotic as the national Anthem. It is Yankee Doodle in a kettle.” quote by Joseph C. Lincoln](https://sms4smile.com/q/i/e80/joseph-c-lincoln-52068_anthem_new-england-clam-chowder-made-as-it-shou_2170781.jpg)
