“The next dish arrived: seaweed, scampi, and squid, sautéed in garlic and butter, served with a simple broth, followed by a modest… — Emily Arden Wells Food Copy Share Image
“Cassie speared one of the fried balls and placed it on her plate, along with a scoop of the dark brown paste.… — Emily Arden Wells Aphrodisiac Copy Share Image
“Cassie perused the offerings, her mouth watering with excitement. Lemon cream, raspberry ricotta and meringue, Parmesan, creamed corn, cassis, persimmon, summer fig,… — Emily Arden Wells Flavors Copy Share Image
“She took a sip of Armagnac and savored the caramel, cherry, dark chocolate, and lavender flavors. "How do they make this?" she… — Emily Arden Wells Copy Share Image
“Food is so powerful; the aromas and flavors tap into a part of your brain that contains visceral memories. I think it's… — Emily Arden Wells Food Copy Share Image
“The first round of dessert was a glass-like tortellini filled with rose hip fudge, flower petals, and wood sorrel. The inside was… — Emily Arden Wells Copy Share Image
