I'm more comfortable weaving Indian flavors into American classics. — Aarti Sequeira Copy Share Image
I learned at a young age what chasing flavors meant, and I've been doing that my whole life. — Marcus Samuelsson Copy Share Image
I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is… — Todd English Copy Share Image
There were some flavors that didn't work, like doughnut-flavored Tim Tams. — Adriano Zumbo Copy Share Image
For personal use, I recommend the free and open-source Truecrypt, which comes in flavors for Windows, Mac and Linux. — Barton Gellman Copy Share Image
If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll… — Alain Ducasse Copy Share Image
I believe there's 31 flavors to be tasted. . . I'm just living my life. I don't want to be your kind of good. — Pink Copy Share Image
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be… — Gail Simmons Copy Share Image
“Love comes in many flavors. Most people start out with vanilla and chocolate and work their way up to rum raisin but… — Elle Casey Copy Share Image
“The first Monday's cupcakes had been elderflower, two days later and three tiers in honey and walnut, the day after that and… — Anouska Knight Copy Share Image
“Even the most beautiful woman will lose her flavours. However, the flavours of the woman who is always in touch with her… — Lebo Grand Copy Share Image
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be… — Gail Simmons Copy Share Image
“A rich steam rose and he took a sip. Sweetness flooded his tongue, followed by cream, sugar, spices, chocolate finer than anything… — Laura Madeleine Copy Share Image
“I did a deep dive into Japanese savory ice cream, flavored with the likes of octopus, cactus, ox tongue, wasabi, chicken wing… — Laurie Woolever Copy Share Image
“Pet foods come in a variety of flavors because that’s what we humans like,† and we assume our pets like what we… — Mary Roach Copy Share Image
Pet foods come in a variety of flavors because that's what humans like, and we assume our pets like what we like.… — Mary Roach Copy Share Image
“The honey-and-thyme ice cream was a hit, and so was the pastis sorbet. We decided we needed to change the name of… — Elizabeth Bard Copy Share Image
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for… — Brett Hoebel Copy Share Image
“Naomi at TipsyCake is doing the cake, and it should be amazing." "Mmm, cake. What kind of cake?" "Almond cake with a… — Stacey Ballis Copy Share Image
“Eliza got vanilla ice cream with butterscotch sauce, whipped cream, and a cherry. She asked me to get chocolate ice cream with… — Tiffanie DeBartolo Copy Share Image
If you want your kids to have fun learning about food, you need to let them explore it in their own way.… — J. Kenji Lopez-Alt Copy Share Image
“She couldn't see the homemade colored sprinkles, the tender yellow cake, or the pale pink frosting made with strawberry syrup enhanced with… — Judith Fertig Copy Share Image
“Bestseller so far?" "Chocolate-vanilla, easily." "So you have those every day, as a staple. Write it down. Worst seller?" She thought. "Not… — Roisin Meaney Copy Share Image
“Back to that very first bite of hidden cupcake in the pantry: a soft cap of vanilla buttercream giving way to light,… — Meg Donohue Copy Share Image
“When everyone arrived at the formal garden, lunch had been laid out on the terrace by unseen hands. Bowls of strawberries and… — Ellen Herrick Copy Share Image
“The cake is pretty simple; they didn't want anything too fancy. Two tiers. The bottom is the Frango mint tier from the… — Stacey Ballis Copy Share Image
“Orange pekoe flavor, with that gold confection dust on the top." She holds one up to demonstrate. "Mascarpone filling." She bites it… — Hannah Tunnicliffe Copy Share Image
“But Stanley persisted in the kitchen, performing the small yet demanding apprentice's tasks she set for him- removing the skin from piles… — Diana Abu-Jaber Copy Share Image
“He opens a lower cabinet to reveal that it is a mini fridge, and brings over two plates that each have a… — Stacey Ballis Copy Share Image
“Caroline made a steamed fig pudding with brandy hard sauce. Hedy and Jacob brought a platter of dense, moist gingerbread squares studded… — Stacey Ballis Copy Share Image
“I'm no expert when it comes to confectionery, but I understand that unsalted butter is used as standard in baking. By contrast,… — Asako Yuzuki Copy Share Image
“You just happen to be our ten thousandth customer," I lied, "and this is our special thank-you." I slid the bakery box… — Judith Fertig Copy Share Image
I come from U.P., so I can say that I have some knowledge about food and flavors. — Ankit Tiwari Copy Share Image
“Success in America comes in over a million flavors... all you have you have to do is try one.” — Johnnie Dent Jr Copy Share Image
