“The wines were great, and better by the minute, even as the drinkers softened. Just as wines opened at the table, so… — Allegra Goodman Copy Share Image
“I got a scoop of the double fudge coconut brownie ice cream in a waffle cone (the smell wafting through the shop… — Mia P. Manansala Copy Share Image
“He was deeply in love with her. Truly. Madly. A kind of love he'd never dared fathom. It hadn't happened in an… — Daria Lavelle Copy Share Image
“Many popular eighteenth-century iced cream flavors are familiar to modern palates--- pistachio, chocolate, strawberry, etc. Yet Georgian confectioners were great innovators and… — Laura Shepherd-Robinson Copy Share Image
“You think in terms of educated palates, and you'd be right to assume most folks here wouldn't know a panna cotta from… — Donna Kauffman Copy Share Image
“A great flood of aromas swamped the noise, thick as soup and foaming with flavors: powdery sugars and crystallized fruit, dank slabs… — Lawrence Norfolk Copy Share Image
“Sitting on a recently cleaned chair, she bit into one of the buns. Sugary sweetness exploded in her mouth, and she sighed… — Sarah Beth Durst Copy Share Image
“The expensive wine coated my throat with warm notes of fig and vanilla. Mozzarella melted like cream on my tongue and a… — Meg Donohue Copy Share Image
“He showed me how each wheel was stamped with the month and year, and then he cracked the first one open to… — Ruth Reichl Copy Share Image
“Voila. Macarons. These ones I made yesterday for a party tonight, so they should be delicious." He is right, of course; they… — Hannah Tunnicliffe Copy Share Image
“She shrugged her shoulders, then shifted her attention to the hand-labeled glass jars of honey. "Which one do you want to use?"… — Susan Wiggs Copy Share Image
“I looked up to see the sun struggling behind a gray mass of snow clouds. I could relate. And then a beam… — Judith Fertig Copy Share Image
“I like caramel flavors; some people prefer a lighter taste, like rose, at least to start with. The chocolate-flavored ones are lovely,… — Hannah Tunnicliffe Copy Share Image
“On the coffee table is a bottle of Madeira, a plate of dark chocolates, a bowl of tiny tangerines. He opens a… — Stacey Ballis Copy Share Image
“It wasn't lost on him, the poetry, the symmetry of this last bite. Everything had begun with a taste of liver. Now… — Daria Lavelle Copy Share Image
“Can I offer you a slice of this amazing caramelized white chocolate apricot brioche made by my favorite granddaughter?" "You may indeed."… — Stacey Ballis Copy Share Image
“The French take their bûche de Noël, the traditional Christmas Yule log cake, much more seriously. Gwendal had been training at school,… — Elizabeth Bard Copy Share Image
