My family is delighted every time I cook maitake. Our taste buds awaken in anticipation of its rich, deep and nuanced flavors. — Paul Stamets Copy Share Image
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first… — Alain Ducasse Copy Share Image
There are about 700 flavors that you can smell, but only five you can taste. A lot of times what you're perceiving… — Grant Achatz Copy Share Image
Have you ever spent days and days and days making up flavors of ice cream that no one's ever eaten before? Like… — Neil Gaiman Copy Share Image
I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a… — Marcus Samuelsson Copy Share Image
We love salt, fat and sugar. We're hard-wired to go for those flavors. They trip our dopamine networks, which are our craving… — Michael Pollan Copy Share Image
Grandma played a taste test game with my sister and me when I was 3 years old. She would blindfold us and… — Sherry Yard Copy Share Image
“The tantalizing scent transported me to a white, sandy beach lapped by a turquoise sea under a tropical sun. Lime and coconut… — Judith Fertig Copy Share Image
“I walked back to the front of the bakery to see a knot of people stalking our display for June. Apricot and… — Judith Fertig Copy Share Image
“In my mind, there was nothing better than a cupcake with a funny little twist. I liked bold pairings of fresh ingredients… — Meg Donohue Copy Share Image
At the end of the day, customer choice is essential. And we don't make products that compete with Apple, nor make products… — Tony Fadell Copy Share Image
“She hadn't bothered to go to bed, since Tuesday was one of the days on which she rose before dawn to bake… — Julia Glass Copy Share Image
“So," he explains. "Take the piece of bread, dip it in the olive oil and then in the spice and nut mix,… — Stacey Ballis Copy Share Image
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the… — Keith Belling Copy Share Image
Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He… — Tom Araya Copy Share Image
“Un Petit Phenix is born as Lillian's is resurrected, even more beautiful than before, with new wallpaper, new windows, and repaired chairs.… — Hannah Tunnicliffe Copy Share Image
“I knew that sunny citrus helped put things in focus, sharpened the memory, just like a squeeze of lemon juice could sharpen… — Judith Fertig Copy Share Image
“Brian orders us both Grandpa's Turtle Sundaes, a classic with vanilla ice cream, hot fudge, caramel sauce, whipped cream and nuts, topped… — Stacey Ballis Copy Share Image
“Betty returns in a couple of minutes, setting down our pots of tea and two towers of treats. There are small tea… — Kiana Krystle Copy Share Image
“The first thing Rika felt was a strange breeze emanating from the back of her throat. The cold butter first met the… — Asako Yuzuki Copy Share Image
“Raw persimmon is an acquired taste," he said, handing me a slice, "but I have a feeling you'll like this one." I… — Meg Donohue Copy Share Image
“We'll start with Un Petite Flamme. It's our espresso macaron. Go on, try it." She looks down at her plate. "This one?… — Hannah Tunnicliffe Copy Share Image
“But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients,… — Julia Glass Copy Share Image
“I love the caraway seeds in the classic rye bread, but I wonder if the rich dough might not also hold up… — Stacey Ballis Copy Share Image
The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get… — Kelis Copy Share Image
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix… — David Chang Copy Share Image
In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion… — Daniel Boulud Copy Share Image
Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the… — Anthony Bourdain Copy Share Image
I always start my breakfast out with oatmeal, because it's full of vitamin D, it's a great carb, and you can get,… — Gracie Gold Copy Share Image
I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla… — Brandi Chastain Copy Share Image
The new 'Joy' was needed for a number of reasons. Recent developments in nutrition and new ingredients were two of the major… — Irma S. Rombauer Copy Share Image
“She collects a tray from the kitchen: arranges almond and mango cream puffs, brown sugar lace cookies, and miniature napoleons of vanilla… — Diana Abu-Jaber Copy Share Image
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating… — Wolfgang Puck Copy Share Image
“She took a sip of Armagnac and savored the caramel, cherry, dark chocolate, and lavender flavors. "How do they make this?" she… — Emily Arden Wells Copy Share Image
Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see… — Tom Douglas Copy Share Image
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was… — Michael Mina Copy Share Image
“He opened the box and saw a tiny cake shaped like a bird's nest in three small round layers of tender, browned-butter… — Judith Fertig Copy Share Image
“A hundred and forty-four, twelve trays of twelve. Were 144 cupcakes enough for one day? There was no way of knowing. What… — Roisin Meaney Copy Share Image
“They agreed on four flavors of cake- vanilla, maple, orange, and coconut- to alternate, almost randomly, in twenty-one slim layers throughout the… — Julia Glass Copy Share Image
Among the cognoscenti, though, it is not just about elaborate new flavors. I always consider the main test of ice cream to… — Jeffrey Steingarten Copy Share Image
