In the neighborhood package store. Mixing the good with the bad. Which flavors of life's labor have you had? — Big Krit Copy Share Image
Darn Miss Love what kind of cool-aid is that? I never heard about Cool aid with milky flavors? — Glen Rambharack Copy Share Image
“Even the most beautiful woman loses her flavours. However, the flavours of the sensual one outlives her.” — Lebo Grand Copy Share Image
“Even the most beautiful women lose flavour. However, the flavour of the sensual ones outlives them.” — Lebo Grand Copy Share Image
Not everyone likes all our flavors, but each flavor is someone's favorite. — Irv Robbins Copy Share Image
Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies. — Maneet Chauhan Copy Share Image
“Up to her eyes in recipes and vanilla essence and poppy seeds and dried cranberries and chocolate chunks.” — Roisin Meaney Copy Share Image
If words had flavors, hers would be bitter almonds and coffee grounds. — Jodi Picoult Copy Share Image
I was eating some candy and looked on the wrapper, and it said made from natural and artificial flavors. You could just… — Demetri Martin Copy Share Image
I love all of the ecosystems - mountains, deserts, rainforests. They're beautiful, and nature has so many different flavors to it. — Louie Schwartzberg Copy Share Image
How complicated can ice cream flavors be? How much can you put in there? I mean, when the flavor's something like banana… — Marc Maron Copy Share Image
I'm obsessed with Starbucks seasonal flavors. I love their seasonal cups. I love their pumpkin-flavored coffee. I love that. I absolutely love,… — Adrienne Bailon Copy Share Image
For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it… — Carla Hall Copy Share Image
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so… — Wolfgang Puck Copy Share Image
“An orange day, a happy day, a brand-new day in the secret language that only the three of us seemed to understand.… — Judith Fertig Copy Share Image
I love that we are bringing the flavors of Frontera to Los Angeles. I think we can only add to the booming… — Rick Bayless Copy Share Image
In most organizations, change comes in only two flavors: trivial and traumatic. Review the history of the average organization and you'll discover… — Gary Hamel Copy Share Image
“The German chocolate cake was easy. So was the vanilla buttercream. But the strawberry shortcake gave me fits. Turns out, the final… — Linda Francis Lee Copy Share Image
What worries me are these so-called radio stations with program directors who don't play all the different flavors of hip-hop. They should… — Afrika Bambaataa Copy Share Image
“It was the cupcakes that saved her. Leilani Trusdale thought about that as she carefully extracted the center from the final black… — Donna Kauffman Copy Share Image
“What type of flavor do you think I prefer?" She cocked her head. "The subtle, the delicately made. You're the type of… — Joey W. Hill Copy Share Image
“A deep-yellow sauce dotted with green encircled a plump piece of white fish; gently seared golden skin nestled in a smaller circle… — Victoria Benton Frank Copy Share Image
“The second course is a soft-shell crab tempura with miso rémoulade, fresh peaches, and lovage." "What's lovage?" Jen asked. "It's what I… — Francesca Serritella Copy Share Image
“I pick up my teaspoon and take a small bite, and am transported. The cake is nutty and moist, the cream with… — Stacey Ballis Copy Share Image
“I know you're a chocolate lover. I can always tell. I'm about to temper the chocolate. I have my own method; want… — Ruth Reichl Copy Share Image
“Fortune-teller tea. Give it a sip!" The liquid was pink and smelled of strawberries, but when Maddie drank it, the flavor was… — Shannon Hale Copy Share Image
“The ball of iced cream was nestled in a crystal dish. A pale orange in hue, it was studded with bright green… — Laura Shepherd-Robinson Copy Share Image
“So tonight we are just seven. Seven people, and twelve pounds of pork. I pick a piece of the insanely delicious crispy… — Stacey Ballis Copy Share Image
“She designed the cakes and I worked out the recipes. The first year we each created a signature cake. Genie's was called… — Ruth Reichl Copy Share Image
“Starting with the chocolate version, I swap out some of the cocoa powder with melted bittersweet chocolate and add some sour cream… — Stacey Ballis Copy Share Image
“Most tourists, having done some research on Chicago delicacies, order their Italian beef sandwiches "wet," meaning that a slosh of extra meat… — Stacey Ballis Copy Share Image
“And yeah, put out as I can be with Mama 'bout a lotta things, I gotta admit she gets all the credit… — James Villas Copy Share Image
She's just like nothing that I ever seen before. Baby please dont change nothing because your flavors so original. — Justin Timberlake Copy Share Image
I could wear Jordan 1's every day with anything. So many different flavors. — P. J. Tucker Copy Share Image
“Raven has always been nice, in the same way vanilla ice cream is nice but you’d rather have cookie dough.” — Jessica Goodman Copy Share Image
“You will no longer pick this sage that flavors your whole life.” — Naomi Shihab Nye Copy Share Image
“They have flavors like Hong Kong milk tea and ube and Vietnamese coffee. Spiced persimmon. Mango lassi. Jasmine tea." There's something sexy… — Jackie Lau Copy Share Image
It was this weird confrontation of these two delicious flavors that got me consciously or subconsciously combining Lincoln and vampires as an… — Seth Grahame-Smith Copy Share Image
We either put out 6 different flavors of jam or 24 different flavors of jam and we looked at 2 things. First,… — Sheena Iyengar Copy Share Image
Clients are becoming more global; they're realizing that markets are more interconnected. It's no longer the local regional clients buying the local… — Mary Callahan Erdoes Copy Share Image
