Well, I can't eat muffins in an agitated manner. The butter would probably get on my cuffs. — Oscar Wilde Copy Share Image
I want my recipes to be clever examples of a bigger story, a celebration of resource responsibility and spending with purpose. — Melissa d'Arabian Copy Share Image
There are so many wonderful Mexican cheeses that people really don't consider when making Mexican food, or food in general. — Marcela Valladolid Copy Share Image
Mama's in the factory, she ain't got no shoes. Daddy's in the alley, he's looking for food. — Bob Dylan Copy Share Image
You can eat cornmeal pudding with some cream as a sweet dish, or combine it with salty and savoury things such as… — Andi Oliver Copy Share Image
That awkward moment when you're over someones house and they offer you food but you don't know how much to take. — Anonymous Copy Share Image
Cocoa boosts brain serotonin. Almost every single antidepressant aims at either enhancing serotonin or keeping it in the brain longer. Chocolate or… — Chris Kilham Copy Share Image
It's hard to imagine a civilization without onions; in one form or another their flavor blends into almost everything in the meal… — Julia Child Copy Share Image
I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas… — Bobby Flay Copy Share Image
If you're dining with someone who wants the same cut, it's always better to get a 16-ounce steak and split it than… — Tom Colicchio Copy Share Image
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a… — Carla Hall Copy Share Image
A five-pound boneless rolled-and-tied breast of veal, like any other piece of meat fit for braising, can come in many shapes and… — Andrew Zimmern Copy Share Image
“You can arrange your schedule so you have enough time to eat. The place and teh food should be appropriate. Tell me… — Thich Nhat Hanh Copy Share Image
My journey from the blog to my books to the show has been fueled by a love of food and sharing it… — Molly Yeh Copy Share Image
Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy.… — Tom Douglas Copy Share Image
“To choose to chew, rather than converse with my fellow dinner guests, was the choice I made when I chose the chewiest… — Jarod Kintz Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Peter Schjeldahl Copy Share Image
“Food is first for nourishment, not just for taste or appearance, and this is an important thing to teach children.” — Katie Wells Copy Share Image
I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish. — Marcus Samuelsson Copy Share Image
Yes, you should be healthy and take care of yourself, but growing up, I've seen people who have horrible issues with food. — Emma Stone Copy Share Image
But what makes my job so great is there's no one answer that's right for every restaurant. — David Rockwell Copy Share Image
“I had wanted some cheese, but couldn't find any at short notice. It was a shame. Cheese goes so well with tragedy.” — Jonathan L. Howard Copy Share Image
I had tried every diet out there - I would lose weight for a bit, then put it back on again. — Sandi Toksvig Copy Share Image
It must be horrible to do things that you don't like hoping to please other people, and they don't like it either,… — Melvin Van Peebles Copy Share Image
When you are starved and something is dropped on your plate you are going to relish every bite. — Anu Malik Copy Share Image
“Life is like a cooking pot. If you cook something good, you will get something tasty. If you cook something bad, you… — Debasish Mridha Copy Share Image
The music I like or the football teams I like or the food I eat has nothing to do with me being… — Darius Rucker Copy Share Image
Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain. — Homaro Cantu Copy Share Image
I'm cooking and taking the lockdown as an experience in cooking, trying different things. Apart from that it has been listeniing to… — Abhishek Banerjee Copy Share Image
The true cost to the world of a burger is far greater than the money you hand over to buy it. — Richard Branson Copy Share Image
I love a big steak or seafood dinner, but the next day I'm running outside for miles. While of course listening to… — Scott McGillivray Copy Share Image
Have a colourful plate. I make a spinach salad with things like blueberries, apples and carrots. — Kristen Bell Copy Share Image
Sometimes while you're cooking it's messy but the outcome is good. The end result is all that counts. — Peter Facinelli Copy Share Image
My greatest weakness is... food. If it looks like it's going to taste nice, it goes in my face - simple as… — Greg Davies Copy Share Image
I love candy, but when I'm cooking, I will use Splenda Naturals to try and cut back on sugar. — Brooklyn Decker Copy Share Image
I personally stay away from natural foods. At my age I need all the preservatives I can get. — W. C. Fields Copy Share Image
I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and… — Maye Musk Copy Share Image
Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when… — Marcus Samuelsson Copy Share Image
Wherever chocolate is made, chocolate is chocolate. And any month that contains the letter a, e, i, o, or u is the… — David Augsburger Copy Share Image
I'm always cooking and can be found in the kitchen rustling up something for myself and the boys. — Emma Weymouth Copy Share Image