“It's unnecessarily grandiose to use an Open Sesame on the doors, but I do it anyway because I know everyone will be… — Rainbow Rowell Copy Share Image
“One or more servings of cabbage per week reduces the occurrence of pancreatic cancer by 38 percent.” — Joel Fuhrman Copy Share Image
“If our cover breaks in here, we’re toast. Worse that toast, we’re the crappy crumbs of carbon left at the bottom of… — Michael R. Underwood Copy Share Image
Luckily, eating healthy and exercise are activities I enjoy, but I still like to indulge every now and then. I don't deprive… — Miranda Kerr Copy Share Image
Even if you were to start drinking milk during adolescence in an attempt to bolster peak bone mass, it probably wouldn't reduce… — Michael Greger Copy Share Image
“On TV he had seen how the Chinese cooked their rice, and it wasn’t with chickpeas and chicken as Rayiha did; they… — Orhan Pamuk Copy Share Image
“But the fact that in Texas barbecue, you’re taking one of the worst pieces of the animal and converting it into one… — Aaron Franklin Copy Share Image
I'm really into food; it's one of my favourite things - everything from potato waffles to lobster. — Paloma Faith Copy Share Image
“Obligatory calorie labeling is reasonably benign, but ultimately pointless. If someone honestly doesn’t realize that a double quarter pounder with cheese is… — Andrew Heaton Copy Share Image
In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of… — Nellie Bly Copy Share Image
People are always asking me what the world will be like economically in the year 2000. I do know this: in the… — Guy de Rothschild Copy Share Image
The animal world seizes its food in masses little and big, and often gorges itself with it, but the vegetable, through the… — John Burroughs Copy Share Image
You have to treat some friendships/relationships like food. Just like food they bare an expiration date. Some not many are good well… — Anonymous Copy Share Image
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings… — Bobby Flay Copy Share Image
I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love… — Bob Bergen Copy Share Image
“Your bread assumes the shape of the pan you use to bake your flour. Therefore stand still and know that you can’t… — Israelmore Ayivor Copy Share Image
If I had to spend $10 at my favorite fast food joint, I'd order a Double Double from In and Out. — Emily Osment Copy Share Image
I am doing everything to be fit - like not eating oily food, doing yoga, gymming and consulting my doc. — Suresh Raina Copy Share Image
I don't feel my capabilities in cookery are as big as my desire - as with so many aspects of my life. — Anna Chancellor Copy Share Image
I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food. — Warren Cuccurullo Copy Share Image
The case for meat-eaters - if eating meat is a sin, then why are some plants carnivorous? — Siddharth Katragadda Copy Share Image
I like French Crullers. There's a donut that they make in this donut shop in Ukiah, it's called the 'Chocolate Fuck You',… — Davey Havok Copy Share Image
“a good diet can repair the switches, making them flexible to circumstances so that they switch on or off as needed to… — Deborah Kesten Copy Share Image
It's true, you can lose weight on these high-animal-protein, Atkins-type diets, but you're mortgaging your health in the process. — Dean Ornish Copy Share Image
And yes, we do have some food. Maybe you'd like to join us? Unless you want to stick with your sheep sushi. — Michael Grant Copy Share Image
The best Chipotle restaurant managers get the title 'restaurateur' and a $10,000 bonus for each person they hire who starts as crew… — Steve Ells Copy Share Image
In the end they will lay their freedom at our feet and say to us, Make us your slaves, but feed us. — Fyodor Dostoevsky Copy Share Image
I would kill for a cheeseburger. Honestly. If I stumbled across someone eating a cheeseburger, I would kill them for it. — Rick Yancey Copy Share Image
I can reason down or deny everything, except this perpetual Belly: feed he must and will, and I cannot make him respectable. — Ralph Waldo Emerson Copy Share Image
“A famous chef once observed that the restaurant business is a haven for people who don’t fit in anywhere else.” — Steve Dublanica Copy Share Image
“You know, people come to Italy for all sorts of reasons, but when they stay, it's for the same two things." "What?"… — Jenna Evans Welch Copy Share Image
The receipts of cookery are swelled to a volume, but a good stomach excels them all; to which nothing contributes more than… — Michel de Montaigne Copy Share Image
“fructose was called the most fattening carbohydrate more than forty years ago by biochemists.” — David Perlmutter Copy Share Image
Everywhere I have gone in the world, even though we don't speak the same language, food is the same language. — Ainsley Harriott Copy Share Image
Cornmeal pudding is a Caribbean staple. What Italians call polenta, we call cornmeal, and you can get it in any supermarket. — Andi Oliver Copy Share Image
You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've… — Ferran Adria Copy Share Image
Everybody likes to indulge in a bit of ice-cream and junk food. If you want to be a top player you've got… — Filo Tiatia Copy Share Image
I'm not the guy who loves cooking that much. I try to keep it as simple as possible: chicken, rice, and vegetables,… — Florian Munteanu Copy Share Image
I have a green juice in the morning - a big one - with kale, spinach, celery, cucumber, two lemons and lots… — Kelly Gale Copy Share Image
“meal. It stays there, rotting away, until the next meal. The butter, too, is hidden away in the commode; after three days… — Anonymous Copy Share Image
