I love food. I'm a complete foodie. I love to cook. I find it very hard to say no to food. I… — Stephen Hunter Copy Share Image
You can never have too much butter – that is my belief. If I have a religion, that's it, — Nora Ephron Copy Share Image
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very… — Rocco DiSpirito Copy Share Image
Not eating meat really keeps me trim…meat, and what's usually served with it, is a big calorie packer. — Olivia Wilde Copy Share Image
I love to cook, man, I'm the short-order cook of the house. It's also my creativity. The kitchen is my space. I'm… — John Carter Cash Copy Share Image
Limp Bizkit Ice Cream would taste like the sweetest pair of panties in the world. It would taste like sushi. Sushi or… — Fred Durst Copy Share Image
I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy… — Polly Walker Copy Share Image
“No food is as delicious as food you eat standing a foot away from a trash can. Ask any possum. THE” — Mindy Kaling Copy Share Image
“The sight of all the food stacked in those kitchens made me dizzy. It's not that we hadn't enough to eat at… — Sylvia Plath Copy Share Image
When I was twelve, I decided to become a chef. I stole a book from the library about the greatest restaurants in… — Eric Ripert Copy Share Image
“A puritan may go to his brown-bread crust with as gross an appetite as ever an alderman to his turtle. Not that… — Henry David Thoreau Copy Share Image
Aim to eat healthy six days out of the week, and then enjoy what I call a 'super splurge' on the seventh… — Denise Austin Copy Share Image
Splendid cheeses they were, ripe and mellow, and with a two hundred horse-power scent about them that might have been warranted to… — Jerome K. Jerome Copy Share Image
Eat what you want to eat, but just be willing to pay the price. If you know you want to eat more… — Herschel Walker Copy Share Image
“Apply the cook’s brain and visualize that fried egg on the plate. Do you want it to be burned around the edges?… — Marco Pierre White Copy Share Image
My friend's therapist once asked her, 'Why don't you make yourself a meal and plate it like you would for a guest?'… — Ego Nwodim Copy Share Image
Fresh, ripe cocoa is amazing. It's so sweet but if you eat too much you get a sore stomach. — Monica Galetti Copy Share Image
Food is a necessary component to life. People can live without Renoir, Mozart, Gaudi, Beckett, but they cannot live without food. — Grant Achatz Copy Share Image
We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food… — Paul Prudhomme Copy Share Image
“More of a cookie person, myself. No offense to the other baked goods. I just like cookies.” — Victoria Schwab Copy Share Image
“Coconut oil is added as an alternative to pure MCT oil. This does not contain significant amounts” — Greg Cook Copy Share Image
“The Blue Goose Purchasing Guide to Fresh Fruits and Vegetables and Produce 101 are excellent references for use in purchasing fresh produce.” — Ruby Parker Puckett Copy Share Image
Sometimes I wouldn't eat breakfast before 1 P.M. games because I knew it would make me sluggish. — Trent Williams Copy Share Image
Friends always ask me what the best Indian restaurant in L.A. is. I'm like, 'I don't know, dude. I have an app… — Noureen DeWulf Copy Share Image
“Which just goes to show, I guess, that dinner parties are like everything else - not as fragile as we think they… — Julie Powell Copy Share Image
When you make a record, I always imagine people dancing to it. If the chef thinks it tastes good, then there will… — Labrinth Copy Share Image
I don't like to generalize but I've had nothing but bad experiences with Mexican food in Europe. — Ezra Koenig Copy Share Image
All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked… — Amanda Eliasch Copy Share Image
I like quinoa and brown rice, and I try to do that over a lot of white flour bread, even though I… — Lori Loughlin Copy Share Image
There's not much cooking in our household. We do a lot of raw food, so it's more about putting the right ingredients… — Jason Mraz Copy Share Image
You want to be the baddest guy in the kitchen and you want the person next to you to know it. — Tom Colicchio Copy Share Image
The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of. — Mark Hyman Copy Share Image
If we don't somehow stem the tide of childhood obesity, we're going to have a huge problem. — Lance Armstrong Copy Share Image
I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is so innovative and fresh. It… — Sonali Bendre Copy Share Image
I stay away from desserts, but every now and then, I have a sticky toffee pudding or a cup of tea with… — Aaron Ramsey Copy Share Image
The worst feeling in the world is when you finish all your fries and you dig into the bag hoping there's at… — Marianna Vartanyan Copy Share Image
Sitting at the bus stop, suckin on a lollipop, in my ice cream top, I can make the traffic stop, I can… — Teyana Taylor Copy Share Image
Think of the phrase 'dining institution' as a badge of honour. One that is earned after many years, and many more hearts… — Melissa Leong Copy Share Image
“If somebody offered me Cyanide, my only question would be, Is it organic? Because organic is always the healthier option.” — Jarod Kintz Copy Share Image
If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the… — Bernie Sanders Copy Share Image
