When you see a picture of a woolly mammoth on a cave wall, that's weirdly similar to a person's lasagna that they… — Derek Waters Copy Share Image
I think there's this misconception about vegans, that it's impossible, and they're crazy or whatever. But it's not like that. You can… — Sadie Sink Copy Share Image
When I was about to graduate, I asked myself, 'What could you do every day and never get sick of?' My answer… — Christina Tosi Copy Share Image
“Diabetes is a disease. Diabetics are not responsible for having the disease. Diabetics are responsible for taking their insulin.” — Brett Douglas Copy Share Image
“So though we should maintain adequate intake of DHA, B12, zinc, iodine, and Vitamin D, we should also be aware that taking… — Joel Fuhrman Copy Share Image
“Oh, yes," said Mother, "you may be sure that there will always be plenty of chocolate cake around here.” — Russell Hoban Copy Share Image
Snacking is important. Peanut butter and jelly sandwiches are a great example of a perfect snack. They can go a long way. — Jozy Altidore Copy Share Image
Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time:… — Adam Gopnik Copy Share Image
“When you eat food you never say, "Let it be inner." When you are thirsty and you drink water, you never say,… — Osho Copy Share Image
I want to challenge all of you as people of deep conscience, people who are environment stewards of the earth and oceans… — James Cameron Copy Share Image
If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a… — Jose Garces Copy Share Image
The Japanese have become so smitten with the Western condiment - its texture as silky as a kimono, its tang as understated… — Tom Robbins Copy Share Image
I wouldn't eat a 1,000-calorie bowl of spaghetti for dinner, but I've always loved pasta and think it's a good addition to… — Mikaela Shiffrin Copy Share Image
“SERVES 6 Vegetable oil, for frying 1½ cups all-purpose flour ¼ teaspoon kosher salt, plus more for seasoning 12-ounce can lager-style… — Lidia Matticchio Bastianich Copy Share Image
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican… — Amanda Schull Copy Share Image
Getting fit has given me the energy I need to cope with my hectic life. I'm seeing lots of great changes! For… — Paris Hilton Copy Share Image
Eat foods made from ingredients that you can picture in their raw state or growing in nature. — Michael Pollan Copy Share Image
“The old saying that, "you are what you eat" extends beyond the body, and includes experiences.” — Bryant McGill Copy Share Image
When I was at Duke, I finally had an avocado - accidentally - on a turkey sandwich. I was hooked. Next thing… — J. J. Redick Copy Share Image
I hate women who say they can eat whatever they want, because I don't relate to that at all. It isn't fair!… — Drew Barrymore Copy Share Image
“One day, and it may be long off, but one day there will be bacon again. It might be mouse bacon, but… — Frank Tayell Copy Share Image
“What is pan but a deceitful benediction on the vulgar and unhealthy fried? Where else might one fry his scallops with chilli… — Ian McEwan Copy Share Image
“Wonderful. Gives a whole new meaning to flour power. You'll undoubtedly change the world, one fruitcake at a time.” — Kimberly Frost Copy Share Image
Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and… — Marcus Samuelsson Copy Share Image
“Um, you don’t have to join me, but if you’re looking for a table, there are a couple good seats over there.”… — J.M. Richards Copy Share Image
If you go to a restaurant and you go with people you like, your food will always taste really good. — John Torode Copy Share Image
I remember Farooque Sahab would bring volumes of nice food on set for the whole unit. Not just that, he would send… — Sharat Saxena Copy Share Image
“But if you like, you can come share a tasty meal of bread, raisins, and fresh Burgos cheese. With that, and The… — Carlos Ruiz Zafón Copy Share Image
When I am with my mum, I am happiest and healthiest. She always taught me how to eat healthily. She always cooked… — Doutzen Kroes Copy Share Image
When I was at my biggest I was having a daily fry up, fish and chips once per week, takeaway a couple… — Gregg Wallace Copy Share Image
We're all in trouble, and we all need to sort of pick up the pieces and start to exercise more and really… — Richard Simmons Copy Share Image
I like chicken a lot because chicken is generous - that is to say, it's obedient. It will do whatever you tell… — Maya Angelou Copy Share Image
“Still, they do provide very good fair, it has to be said. I still cannot quite get over the amount of food… — Bridget Barton Copy Share Image
A chow is the most simple and delicious little thing, a bit like a super-fresh, zingy chutney. — Andi Oliver Copy Share Image
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I… — Clarence Clemons Copy Share Image
To recover from workouts I typically drink a 20-gram protein shake, float in the pool for 15 minutes, then do a hot-and-cold… — Vernon Davis Copy Share Image
“She liked to eat with her fingers, she hated cutlery. Why put a big chunk of sharp-edged metal into your mouth? She… — Margaret Atwood Copy Share Image
The great thing about McDonald's is that they have a lot of different things on the menu. I love their salads. — Beyonce Knowles Copy Share Image
The more there is on offer, the more you don't want. Fifty options of cereal does not hone an epicurean expertise in… — A. A. Gill Copy Share Image
Apart from music, I like to relax with friends and family, watch a film, go out for some food. — Hardwell Copy Share Image
