I love really good food and I don't ever want to spend too much for it, but I like hanging out and… — Kris Allen Copy Share Image
I'm everything free. I'm gluten-free. I'm dairy-free. I'm sugar-free. Sometimes I'm yeast-free which really means I eat paper. — Zoe Lister-Jones Copy Share Image
One of my favorite Japanese foods is called natto. It's fermented soybeans. I grew up in Japan eating natto. It's definitely an… — Mazie Hirono Copy Share Image
Bless this highly nutritious microwavable macaroni and cheese dinner and the people who sold it on sale. Amen. — Kevin McAllister Copy Share Image
I've had to learn that food is not my enemy. I work out once or twice a day and I'm lifting super… — Bianca Belair Copy Share Image
The difference between brown and white rice is that the former is not milled. With the outer bran and germ intact, the… — Yotam Ottolenghi Copy Share Image
The loss of land for food security has to be measured not only in quantitative terms but also in respect of land… — M. S. Swaminathan Copy Share Image
You have eaten a meal dangerously seasoned. [You have laid up a grief in store for yourself.] — Plautus Copy Share Image
“THE BOUNTY In her kitchen, she saw many things she would like to eat. On the counter, there was a bunch of… — Dave Eggers Copy Share Image
I'm a pop enigma. I live and breathe every element in life. I rock a bespoke suit and I go to Harold's… — Kanye West Copy Share Image
I know what feels good to eat and what doesn't. I try to err on the side of choices I know will… — Taylor Schilling Copy Share Image
“SHRIMP LOUIE SPREAD Hannah’s Note: This is best served well chilled with a basket of crackers on the side. 8 ounces softened… — Joanne Fluke Copy Share Image
Some dozens of years ago, there was a debate conducted between people insisting that "this loaf of bread must be redistributed," and… — Zygmunt Bauman Copy Share Image
The more I removed vegetables that have lots of seeds, such as cucumbers and squash, the better my patients felt, the more… — Steven Gundry Copy Share Image
“But a caveat: Once free radicals damage the LDL molecule, it’s rendered much less capable of delivering cholesterol to the brain. In… — David Perlmutter Copy Share Image
I really believe the only way to stay healthy is to eat properly, get your rest and exercise. If you don't exercise… — Mike Ditka Copy Share Image
I've found that eating vegan the last five or six months has really given me energy, I feel good and I look… — Ted Danson Copy Share Image
“EATABLE MARSHMALLOW PILLOWS LICKABLE WALLPAPER FOR NURSERIES HOT ICE CREAMS FOR COLD DAYS COWS THAT GIVE CHOCOLATE MILK FIZZY LIFTING DRINKS SQUARE… — Roald Dahl Copy Share Image
The sharing of food is the basis of social life, and to many people it is the only kind of social life… — Laurie Colwin Copy Share Image
As an athlete you've got to watch your hydration and your nutrition, and use the right kinds of fuel to help you… — Derrick Brooks Copy Share Image
TRAVEL TIP: When you are alone in a hotel room with two beds, that means one bed is for eating on and… — Lars Propst Copy Share Image
Sunday's my day off, where I eat whatever I want. I don't not let myself have something. I do love French fries… — Ashley Tisdale Copy Share Image
India is where part of my heart lies. Everytime I come back home, I gorge on paranthas and dosas and it makes… — Shriya Saran Copy Share Image
Fridge full of food - Nothing to eat. Wardrobe full of clothes - Nothing to wear. Internet full of sites - only… — Hussein Nishah Copy Share Image
“Why would these English explorers search for these spices, yet never use them in their food? --7/14/09 interview with Peter Mancall, author… — Jon Stewart Copy Share Image
When I see bacon, I see a pig, I see a little friend, and that's why I can't eat it. Simple as… — Paul McCartney Copy Share Image
“All civilized wo/men are prostitutes: Some sell what's between their legs; the rest sell what's between their ears.” — Mokokoma Mokhonoana Copy Share Image
Sugar Breeze, my favourite restaurant in Antigua, serves the best local food, while my local golf club, Cedar Valley, is where I… — Viv Richards Copy Share Image
“the standard American diet is at the center of an enormous storm because of its link to poor health,” — Deborah Kesten Copy Share Image
Not everyone gets a reservation in the hot restaurant. You must pay your dues. Like it or not there is a pecking… — Sonja Morgan Copy Share Image
I'm so proud, from the food to the women to the curves. I just need to learn a little more espanol. — Nikki Bella Copy Share Image
Too many people are hungry not because there is dearth of food. It is because there is dearth of love and care… — Anonymous Copy Share Image
“I will never die, thought the cake to itself, in even simpler terms, as cakes did not have sophisticated use of language.” — Aimee Bender Copy Share Image
I'm definitely more of an extreme eater. I'm decadent on weekends and try to go plant-based during the week with a bit… — Antoni Porowski Copy Share Image
“We are born into this world with a life-long hunger for food... We are born into this world with a life-long hunger… — José N. Harris Copy Share Image
I came to understand that the words executive and corporate never belong next to the word chef. — Thomas Keller Copy Share Image
“Triglycerides are in fact an indicator of dietary carbohydrate and insulin sensitivity. High carbs and poor insulin sensitivity = high triglycerides.” — Robb Wolf Copy Share Image
I try to eat almost the same thing every day, as it makes food shopping and what to eat much easier as… — Andrea Navedo Copy Share Image
A lot of bakeries, especially cupcake stores, look like you just walked into a Katy Perry video. — Elizabeth Chambers Copy Share Image
“I can tell by the look on Hagin's face that he had eaten some of my food. It is amazing those boys… — Anonymous Copy Share Image
![“You have eaten a meal dangerously seasoned. [You have laid up a grief in store for yourself.]” quote by Plautus](https://sms4smile.com/q/i/541/plautus-1263_eaten_you-have-eaten-a-meal-dangerously-season_3025358.jpg)
