One thing he misses about New Jersey: One thing they don't have out here in California is Rita's Italian Ices. We used… — Joe Jonas Copy Share Image
Don't settle. Don't finish crappy books. If you don't like the menu, leave the restaurant. If you're not on the right path,… — Anonymous Copy Share Image
I don't take having a lot of work for granted no more. I can't complain about a lot being on my plate… — GloRilla Copy Share Image
“Chocolate didn’t make stupid decisions. Chocolate didn’t ask questions. Chocolate was the perfect companion.” — Melissa Foster Copy Share Image
How could anyone not use the humble chestnut at Christmas? It has a great flavour and can be used to make chocolate… — John Whaite Copy Share Image
“It's finally happened; scientists claim to have discovered the very first person in history who doesn't like french fries. Just imagine the… — Graham Parke Copy Share Image
McDonald's doesn't suck. It's just not Wendy's. Wendy, she's much prettier than Ronald McDonald. — Molly Sims Copy Share Image
If I'm really honest, I can't cook. I'm, like, the worst, worst, worst cook in the world. — Charli XCX Copy Share Image
The woman I am currently crazy about was a vegetarian for a year until I started dating her. As is the case… — Steve Albini Copy Share Image
Food is the only snobbery allowed. Imagine pulling up in your expensive car alongside somebody at the lights with a cheap car… — Gregg Wallace Copy Share Image
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a… — Ferran Adria Copy Share Image
If food was no longer obliged to make intercontinental journeys, but stayed part of a system in which it can be consumed… — Carlo Petrini Copy Share Image
“She was a very good cook and also believed that color combinations of the food on your plate were important: "It isn't… — Sean Hepburn Ferrer Copy Share Image
My family always ate dinner at the table, and we would chat about our day while eating. My parents like to have… — Lisa Hanawalt Copy Share Image
If I am making a spice rub or a spice mix for a braise or even just to crust a piece of… — Alex Guarnaschelli Copy Share Image
Like last year I took Advance Foods class (which is like cooking for nerds) after lunch, and so I usually took a… — Christopher Moore Copy Share Image
I love to bake. I like to bake with wheat and try not to eat sugar, so I use applesauce instead, which… — Brenda Song Copy Share Image
One of the good things about the Paleo diet is that it automatically cleans a lot of crap out of your diet. — Chris Mohr Copy Share Image
Yes I love good cold beer and mustard on my fries. I love a good loud honky tonk that rocks on Friday… — Eric Church Copy Share Image
“A typical local eats over 60 pounds of cheese a year (mostly feta)—the highest per capita cheese consumption in the world.” — Rick Steves Copy Share Image
I think my heritage makes me very open to try things, taking on different flavours, mixing it all up. I find that… — Rachel Khoo Copy Share Image
The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to… — Rocco DiSpirito Copy Share Image
“Nothing like running for our lives to make Cameron starved,” Rob says, then winks at Cameron. “No, wait. You’re always hungry.” — Laura Kreitzer Copy Share Image
What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes? — Willie Geist Copy Share Image
“You wanna tell me, sweetness, how dessert for seventeen people translates into seven pies and two cakes?” Brock asked.” — Kristen Ashley Copy Share Image
Dinner must know before taking it home to your Pà ¤osi cooking or not! If you have not already arranged for their… — ISLAAM Asked Copy Share Image
“Soup,"she said gruffly. "Nothing in the world that can't be made worse by facing it on an empty stomach. Even if the… — charlie fletcher Copy Share Image
My favourite food actually is chocolate cake. I need to have a slice of chocolate cake every single day, without fail. — Soha Ali Khan Copy Share Image
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund. — Anthony Bourdain Copy Share Image
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof. — Homaro Cantu Copy Share Image
I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices… — Romain Grosjean Copy Share Image
For those who like to stir the pot...you should know what you're cooking before you get BURNED!!! — Sarah Moores Copy Share Image
I've never met a bread basket that I didn't love. At the same time, it can make me tired. — Molly Sims Copy Share Image
The best reply to an atheist is to give him a good dinner and ask him if he believes there is a… — Louis Nizer Copy Share Image
I skip breakfast. I haven't yet figured out what's the best breakfast that doesn't give me acidity. I drink warm water in… — Sayani Gupta Copy Share Image
Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts — Jim Davis Copy Share Image
“We have been careless with our pie repertoire. The demise of apple-pear pie with figs and saffron and orengeado pies are tragic… — Janet Clarkson Copy Share Image
whoever gives the common people food to eat is a good person whoever lets the common people starve is a bad person. — Hualing Nieh Engle Copy Share Image
“I might be able to walk away from sexy, dangerous shifters, but chocolate had me at its beck and call.” — Meghan Ciana Doidge Copy Share Image
Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice,… — Giada De Laurentiis Copy Share Image
