If you lose count of how many cookies you ate, the calorie intake ceases to exist. True story. — Frank Iero Copy Share Image
“Food allergy is one of the least diagnosed and most prevalent causes of symptoms, especially depression.” — Sherry Rogers Copy Share Image
I don't do faddy diets any more. I once did a no-carbs diet a few years ago but it made me depressed.… — Jennifer Ellison Copy Share Image
I'm a big eater. I mean, a lot of my stand-up is about food, and you write about what you know, and… — Jim Gaffigan Copy Share Image
If the politicians did there job right, there would not be starving, poor people on this earth right now! — Ratedmusic Copy Share Image
“humans were very healthy before they began eating the modern industrial diet with its high amounts of sugar, refined grains, trans fats… — Tim Noakes Copy Share Image
Chronic disease is a foodborne illness. We ate our way into this mess, and we must eat our way out. — Mark Hyman, M.D Copy Share Image
I honestly feel the term 'molecular gastronomy' is mostly misunderstood. It is not a style of cooking. Rather, it is a philosophy… — Alvin Leung Copy Share Image
When I see vegan food sold in single-use plastic containers, I get frustrated knowing that plastic is not really recycled; it is… — Karen Dawn Copy Share Image
“esophagus. Certain foods, including chocolate, fried or fatty foods, coffee, soda, onions, and garlic, seem to be associated with this condition. 19… — Joan Salge Blake Copy Share Image
“Warning: Drugs used to treat ADHD have resulted in cases of permanent Tourette’s syndrome. Science has been documenting this since the early… — David Perlmutter Copy Share Image
Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No… — Guy Fieri Copy Share Image
Imagine a world where children were fed tasty and nutritious, real food at school from the age of 4 to 18. A… — Jamie Oliver Copy Share Image
I really can't live without my In-N-Out burgers. Honestly, I can't. Even when I'm doing the whole no-carb thing occasionally, I make… — Nate Berkus Copy Share Image
I've spent so much time with my dad traveling and seeing the ground-level change that we've been able to make through philanthropy… — Howard Warren Buffett Copy Share Image
“The food industry has led us to believe that its products are going to make us healthy, happy, sexy, and young. These… — James Colquhoun Copy Share Image
I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife. — Stevie Smith Copy Share Image
I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna… — Padma Lakshmi Copy Share Image
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when… — Wolfgang Puck Copy Share Image
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking. — Lela Rose Copy Share Image
Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing… — Sherry Yard Copy Share Image
The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy… — Ben Aaronovitch Copy Share Image
It's hard enough for most restaurants to create and present a single menu that makes sense to the diner, let alone two. — Melissa Leong Copy Share Image
“It seemed to me that life in America was one long series of festivities, all of them celebrated with merriment and chocolate.… — Firoozeh Dumas Copy Share Image
Whether it's a big dinner party or people just coming over to hang out, I just love to spend time with them. — Sarah Michelle Gellar Copy Share Image
Overweight and obesity is the second leading cause of death, killing 300,000 people a year, There is not a miracle pill that… — Richard Carmona Copy Share Image
I just can't resist mutton biryani. It's something I've loved eating as a child too. Whenever I'm feeling low, I just pep… — Riteish Deshmukh Copy Share Image
“Food made by hand is an act of defiance and runs contrary to everything in our modernity.” — Bill Buford Copy Share Image
Popeyes is a powerful brand with a rich Louisiana heritage that resonates with guests around the world. — Daniel Schwartz Copy Share Image
There are times when I'm so bored with being healthy and organic that I crave sugar and additives. — Martine McCutcheon Copy Share Image
“It's these darn barbecues. It's so hard to stand and hold on to a plate full of food, a drink and your… — Emma Goldrick Copy Share Image
The problem now is (that) the foods of poor quality are the ones coming in from home from teachers and staff, used… — Robert E. Murray Copy Share Image
Only MONEY cant feed HUNGRY stomach, its HEART which feels the pain of POOR. Describes it. — Anonymous Copy Share Image
Eat only when you are hungry. Drink only when you're thirsty. Sleep only when you're tired. Screw only when you're horny. — Al Neuharth Copy Share Image
“I cook for Daphne's second and third boyfriends all the time. It's okay with me as long as I'm the first.” — Brenda Hodnett Copy Share Image
It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to… — Marian Burros Copy Share Image
Like a fat raccoon rummaging through the garbage, that how I eat. Like a f-king fat raccoon. — Thom Yorke Copy Share Image
A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can… — Marco Pierre White Copy Share Image
Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying. — Yotam Ottolenghi Copy Share Image
Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before… — Anthony Bourdain Copy Share Image
